Ingredients: • 1/2 l – Milk • 1 tsp – cocoa powder • 2-3 tbsp – custard powder • 6 tbsp – Sugar Method: Mix all the ingredients well (without lumps) and boil on medium flame. When the mixture thickens, remove from the fire and leave at room temperature. Spoon out into individual bowls and […]

Ingredients: • 3 cups – Rice • Coriander – 1 bunch • Few sprigs – Curry leaves • Garam Masala – Cloves, Cinnamon sticks • 3 – Cloves of Garlic • 2 ” piece -ginger • 2 – Onions • 8 – Green chillies • Chilli powder – 1 tsp • 1.5 tsp of Garam […]

Ingredients: • 1/2 – Coconut, ground, extract thick and thin juice • 6 – Eggs, hard-boiled • 2 cups – Masoor dal • 1 – Large Onion • 4 – Green chillies • 1-inch – Ginger slice • 1/ cup – Chopped Coriander leaves • 2 – Tomatoes • 1 tbsp – Oil • 1/2 […]

Ingredients: • 2 cups – All-purpose flour • 1 cup – Yellow Cornmeal (finely ground) • 3/4 cup – Butter (room temperature) • 1 cup – Sugar • 1 tsp – Baking powder • 1/4 tsp – Baking soda • 1 tsp – Vanilla extract • 1/2 cup – Tutti fruity chunks • Pinch of […]

Ingredients: • 3 kg – chukandar (beetroot) • 1.5 kg – Chicken • 4 cups – Rice • 1 – big Onion • 8 – Cloves • 6 – Cinnamon sticks (of 4 cm length each) • 8 blades – Javitri (mace) • 3 tbsp – oil • 2.5 tsp – salt Method: Peel and […]

Ingredients: • 3- inch Cantaloupe, cut lengthwise • Thin Poha – 1 cup • Powdered Jaggery – 1/2 cup • (Brown Sugar can be used in place of Jaggery) • Salt – 1 pinch • Cardamom – 2 pods. Method: Cut cantaloupe into 1-inch cubes in a large bowl. Add poha into the bowl and […]

Ingredients: • 1 Kg – Chicken • 6 – Cloves Garlic • 5cm x 2 inches – Ginger • 25ml – Yoghurt • Juice of 2 Lemons • 1 tbsp – sweet paprika • 2 tbsp – ground coriander • 1 tbsp – Cumin • 1/2 tbsp – Turmeric • 2 tsp – chilli powder […]

Ingredients: • For the Salad: • 1 cup – finely sliced Pineapple • 1 cup – finely sliced Apple • 1 cup – finely sliced Banana • 1 cup – finely sliced ripe Mango • 1 cup – tutti fruity • 1 cup – Orange • For the Dressing: • 1 tsp – finely chopped […]

Ingredients: • 350 to 400 g – Pasta of your choice, boiled and drained . • 1.75 cup – milk. • 3/4 cup – black olives. • 1/4 cup – chopped parsley. • 4 1/2 tbsp – butter. • 3 1/4 tbsp – plain flour. • 3 1/2 tbsp – Lemon juice. • 2 spring […]

Ingredients: • 1 cup – rice. • 1 bunch – pudina. • 4 – onions, medium sized chopped. • 4 – green chillies. • 1 tsp – ginger, chopped. • Curry leaves for seasoning. • Mustard Seeds for seasoning. • Turmeric powder- a pinch. • 1.5 tsp – salt. • 1 tbsp – oil. • […]

Ingredients: • 1 – medium sized Cauliflower, cut into florets • 250 g – Green peas • 1 tbsp – Butter • 1 tsp – Cumin seeds • 1.5 cm – Ginger, julienned • 2 – Green chillies, chopped fine • Salt to taste • Coriander leaves (to garnish), chopped fine • 1 tsp – […]

Ingredients: • 1/2 cup – All-purpose flour • 3 tsp – Egg-replacer powder + 4tbsp warm water • 1/4 cup – Butter • 1/4 cup – Canola Oil • 1/2 cup – Sugar • 1 tsp – Baking powder • 1/4 cup – Cranberries (dry) • A pinch of salt Method: Whisk butter, canola oil […]

Ingredients: • 1 cup – finely chopped Coriander leaves • 2 – Onions • 1 – Tomato • 2 – Green chillies • 1 – small piece of Ginger • 1 cup – Curd • 1 cup – basmati Rice • Salt to taste • 2 cups – water • 1 tsp – Garam Masala […]

Ingredients: • 300 g – paneer/tofu (crumbled) • 3 big – Tomatoes (finely chopped) • 1 big – Onion (finely chopped) • 3 – green peppers (finely chopped) • 1/4 bunch – cilantro/coriander (finely chopped) • 1 tbsp – ginger-garlic paste • 1 tbsp -lemon juice • 1 tsp – red pepper powder • 1 […]

Ingredients: • 1 kg – Orange Pumpkin • 500 gms – Sugar • 150 gms – Salt • 1 small bulb Garlic (peeled) • 1 tsp – Garam Masala powder • 2 tsp – Red Chilli powder • 400 ml – white Vinegar • 5-6 drops red colour (optional) • 3 tbsp – oil Method: […]

Ingredients: • 1.25 cup – chenna (paneer) • 1/4 cup – Sugarfree Natura • Cashew nuts • jeeragoli • varak Method: Add the Sugarfree Natura to the chenna and mix gently. Cook on a very low flame in a kadhai stirring continuously with a flat wooden spoon. Remove the kadhai from the flame at regular […]

Ingredients: • 1/2 kg – boneless shreded Chicken • Garam Masala – 1/2 tsp • Red Chilli powder – 1/2 tsp • Green chillies (cut into small pieces) – 3 • Coriander leaves (roughly chopped) • Mint leaves – (roughly chopped) • roti (thin roti made from Wheat (atta) flour) – 3 • oil (to […]

Ingredients: • Green apples – 2 • Mustard powder and Methi powder – 1/4 tsp • Chilli powder – 2 tsps • Garlic – 3 (cut into small pieces) • Turmeric powder – a pinch • Salt – as desired • Seasoning: • Mustard Seeds • Urad Dal • Red Chillies • Hing • Oil […]

Ingredients: • Home Made Paneer – 100 grams • Fresh Spinach – 300 grams • Ripe Tomatoes – 2 nos • Ginger – 2 inch root • Green chilli – 4 nos (optional) • Coriander Powder – ½ tsp (optional) • Turmeric powder – ¼ tsp • Red Chilli powder – ½ tsp • Cumin […]

Ingredients: • 100 g- Garlic, peeled • 100 g- Ginger, peeled • 1 tsp – salt • 1 tbsp – oil Method: Heat oil, add garlic and ginger, cover and turn off flame. Allow temperature to come down to warm. Add salt and pound in a mortar and pestle till a coarse paste is got. […]