Ingredients: • 30 g – Corn kernels, steamed • 75 g – cabbage, shredded • 40 g – French beans, chopped and parboiled • 40 g – carrot, chopped and parboiled • 75 g – tinned pineapple, sliced and diced • 200 g – yogurt • 20 g – salt • 20 g – Sugar […]
Ingredients: • 1 cup – grated white pumpkin • 1 cup – Sugar • 1 tsp – Lime juice • 1/2 tsp – vanilla essence • 1 tsp – Ghee • 1 cup – fresh Milk or 3 tbsp – condensed Milk Method: Melt the sugar in a thick pan with 1/2 cup water till […]
Ingredients: • 2 cups – Milk • 1cup – Roasted vermicelli • Sugar to taste • 10 – Cut Cashew nuts • 10 – Cut Almonds • 5 – Raisins • few Saffron threads Method: Put milk in heavy-bottom pan. Add roasted vermicelli. Stir it often so that it will not form a lump. Keep […]
Usually to stir fried any recipe is seems easy, but if you can’t fry the food properly, then it look fried from outside, but it’s actually remained quite raw from the inside and sometimes because of over fried it tastes bad.?That’s why it’s essential to take extra care with certain things which require focus for […]
Ingredients: • 8 oz – Cream cheese. • 12 oz – cool whip. • 20 oz – crushed Pineapple in juice. • 3 packets – un flavoured gelatine. • 1/3 cup – slivered almonds. • 1/4 cup – water. • 1/2 cup – sugar. Method: Add the sugar to the pineapple juice and boil for […]