Ingredients: • semolina (rava) – 2 cup • whole Wheat flour – 1 cup • grated Coconut – 2 cup • green chilies – 4 to 5, chopped • Ginger – 1 tsp, minced • Sugar – 1 to 2 tbsp • oil or Ghee as needed • salt to taste Method: Combine all the […]

Ingredients: • Carrot – 250 gm • tinned Pineapple 2 to 3 slices • Ginger 3 cm • soya/sunflower oil – 1 tbsp • Orange juice – ¼ cup • Lime juice – 1 tbsp • dark soya sauce – 2 tsp • Sugar – 1 tsp • Coriander leaves – 2 tbsp • pepper […]

Ingredients: • 1 cup – Cashew nut powder • 1/4 cup – pistachios, coarsely chopped • 1/3 cup – Sugar • 1/4 tsp – Cardamom powder • 1/4 cup – Sugar • 1/4 cup – pista, chopped • A few strands – Saffron • A few – sheets of silver foil Method: Make sugar syrup […]

Ingredients: • 500 g – Mushrooms • 1 tsp – chilli powder • 2 tsp – tandoori masala powder • 2 tbsp – Lemon juice • 3 tbsp – yogurt • 2 tbsp – Butter • salt to taste • chopped Coriander leaves and Onion rings for garnishing Method: Wash and clean the mushrooms. Core […]

Ingredients: • 5-6 – Green chillies • 100 g – Tender Ginger • 1/4 cup – Lemon juice • Salt to taste • 1/2 cup – Raisins • 10-12 – Dried Dates Method: Peel, wash and cut ginger into juliennes. Wash and pat dry raisins. Deseed and finely slice dried dates lengthwise. Remove stems, wash […]

Ingredients: • 1 whole Chicken (3 lbs), (cut into pieces) • 3 Onions (finely chopped and lightly sauteed in 2 tsp of butter) • 3 Tomato (diced) • 3 tbsp – Garlic paste • 3 tbsp – Ginger paste • 2 tbsp – Curd • 3 tbsp – Tomato ketchup • 2 tsp – soya […]

Ingredients: • 90 gm. Sultanas • 50 gm. Currants • 50 gm. candied Lemon and Orange peel • 125 gm. softened Butter • 100 gm. Sugar • 3 eggs • 1 packet vanilla Sugar • 250 gm. sifted flour • 1/2 pkt baking powder (5 gm.) • 5 tbsp. Milk Method: Preheat the oven at […]

Ingredients: • 8 tbsp – Butter • 1 – Egg • 6 tbsp – fine Sugar • A little – salt • 1 cup – Maida • Pinch – baking soda Method: Mix 8 tbsp of butter, egg yolk, sugar, a pinch baking soda, salt and flour. Blend all the ingredients to make the dough. […]

Ingredients: • 2 cups – uncooked basmati Rice • 1 litre water • 8 Corn kernels cut from cob • 1/2 cup – minced fresh Basil • 3 tomatoes, peeled, seeded and diced • 1 large red onion, diced • 6 green onions, chopped • 3 tbsp – Corn oil • 1 lemon, juiced • […]

Ingredients: • Boneless fish pieces – 1/2 kg • Lime juice – 2 tbsp • Salt and pepper – to taste • Curd – 1 cup • Green chillies – 4-6 • Ginger – 2 cm • Coriander leaves – 1/2 cup • Mint leaves – 1/2 cup • Cumin – 1 tsp • Oil […]

Ingredients: • 8oz – vermicelli broken in 2-inch pieces • 3 tbsp – oil • 3 – Cloves garlic, chopped • 2 cups – Chicken broth • 1 cup – canned Tomatoes • 1/2 tsp – Oregano • For garnishing: sour Cream & grated cheese Method: Heat oil in a heavy skillet. Add pasta, onion […]

Ingredients: • 2 cups – Chickpeas (soaked overnight in plenty of water) • 1 tsp – tea leaves (tied in a small muslin cloth to form a pouch) • 1 – Bay Leaf • 1.5 – tomatoes, chopped • 1 – medium size red onion, chopped • 1-2 florets – garlic, chopped • Chopped Ginger […]

Ingredients: • 1 cup – white Poppy Seeds • 3/4 cup – Ghee • 1.25 cups – Sugar • 2 cups – Milk Method: Grind the white poppy seeds with half quantity of milk to get a coarse paste. In a heavy bottomed pan, mix the ground paste, sugar and the remaining milk and stir […]

Ingredients: • 500g – mascarpone cheese • 1.5 cups – espresso or strong coffee • 6 tbsp – Sugar • 2 packages – lady finger biscuits • 1 oz – liqueur of your choice (Tia Maria, Kaluha, Baileys, etc) Method: Separate egg yolks from egg whites. Beat egg yolks with sugar until creamy and smooth. […]

Ingredients: • 2 cup – moong dal (split green gram) • 1 cup – Rice • 1 tsp – Turmeric powder • 2 tsp – Cumin seeds • salt to taste • 4 tbsp – Butter or Ghee • 1 tsp – chopped coriander • For raita: • 2 cup – plain yogurt • 1/2 […]

Ingredients: • 300 g – Brinjal • 4 tsp – oil • 2 tsp – Sugar • 1 tsp – salt • tamarind, the size of a Lemon • 1 – 2 tsp – coriander powder • 1 – 2 tsp – Jeera powder • 10 – 20 – Curry leaves • 1 tsp Mustard […]

Sabudana chivada is a farali snack recipe. It is simply good to try anytime you want some healthy snacks. It has very crunchy and crispy texture. To make this chivda, you will need nylon sago pearls, peanuts, some dry fruits and for season it some spices and salt. You can store this chivda in airtight […]

Corn flakes chivda is known as ?Makkai no chevado’ in Gujarati. This dish is simple, hassle free and quick mixture recipe for Diwali snacks that can be made in minutes. This namkeen recipe is not just only easy to make but the taste of this will delight your taste buds. Also it is healthy Diwali […]

Ingredients: • For rice: • 2 cup – Long grain Rice • 2-3 Bay Leaf • 2-3 Cardamoms pods (bruised) • 2-3 Cloves • 1 tsp – Ghee • 1/2 cup – Mint leaves • 1 Star anise • 1-2 Cinnamon small piece • water as required • salt according to taste • For chicken/lamb: […]

Ingredients: • 1 cup – white Rice • 1 cup – Toor Dal • 1 cup – grated Coconut • 1 tsp – oil • 1 – Onion • 1 cup – peas and carrots, chopped • 1/2 cup – beans, chopped • 1 – Potato • 1/4 tsp – Tamarind paste • 1 tsp […]