Ingredients: • cooked flaked fish – 1 cup • cooked Rice – 3 cup • Coriander leaves – 2 tbsp • oil or Ghee – 4 tbsp • Cloves – 2 • Cinnamon (3 cm) – 2 pieces • black pepper Corns – 1/2 tsp, crushed • Onion – 1/2 cup, chopped finely • Garlic […]

Ingredients: • 85 g – bread crumbs • 300 ml – Milk • 70 g – Sugar • 20 g – Butter • 10 g – cocoa • 2 – eggs Method: Boil milk, cocoa, butter and pour over breadcrumbs and sugar. Stand for 10 mins, then add beaten yolks. Grease a dish and pour […]

Ingredients: • 1/2 cup – raw rice/pachari • 1/2 cup – Urad Dal • 1/2 cup – tur dal • 1/2 cup – Bengal Gram dal/channa dal • 25 – dry Red Chilli • 1/2 tsp – Asafoetida • Salt to taste • Curry leaves • Oil Method: Soak dal, rice and chillies for 3 […]

Ingredients: • 1/4 kg – medium-sized Catfish • 3 Cloves – Garlic • 1-inch piece – Ginger • Handful – Coriander leaves • 1 tsp – coriander powder • 1/2 cup – Coconut scrapings • 1 – Tomato cut into slices • 1.5 – Onions • 1/2 tsp – Tamarind pulp • 2 tsp -red […]

Ingredients: • 1/ kg-Papaya • 2 tsp- Yellow Mustard Seeds • 2 tsp- Red Chillies • 2 tsp- Thymol seeds(ajwain) • 2 tsp- Onion seeds(kalonji) • Salt to taste • 1/2 cup- Mustard oil Method: Wash and peel the papaya. Clean the inner layer containing seeds. Cut small pieces of about 1 inch of length […]

Ingredients: • Chicken – 800 g • Red chilly powder – 30 g • Garam Masala powder – 2 g • Beaten Egg – 1 • Ginger- Garlic paste – 1 tsp • Maida – 1 tbsp • Lime juice – 1/4 cup • Turmeric – 2 g • Red colour – a pinch • […]

Ingredients: • 2.5 cups – upma rava • 2 to 3 stalks – Curry leaves finely chopped • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal • 1/2 tsp – Channa dal • 8 to 10 cashews broken into pieces • 4 tbsp – oil • 1 tsp – soda bicarb • […]

Ingredients: • 12 – Mackerels • 8 – Red dry large chillies • 8 – Peppercorns • 1″ piece – Turmeric • 1 tsp – Jeera • 1 tbsp – Coriander/Dhania • 2 – Large Onions • 100 gms – Green chillies • 1″ – Ginger • 4 flakes – Garlic • 2 tbsp – […]

Ingredients: • 1 – cracker pie shell • 1/2 c – Milk • 6 each 1.35 oz – Hershey bars with nuts • 20 – large marshmallows • 1/2 packet 9 oz – whipped topping Method: Place milk, Hershey bars and marshmallows in top pan of double boiler. Mix together thoroughly. When melted, remove and […]

Ingredients: • 30 ml – Dark Rum • 15 ml – White Rum • 15 ml – Malibu • 20 ml – Chocolate syrup • Cinnamon powder to sprinkle • Butter scotch syrup rim the glass • 1 tbsp – Cinnamon sugar  • Coconut Powder to garnish Method: Rim glass with Butter scotch syrup and […]

Ingredients: • 500g – dried Figs (anjeer) chopped, soaked in water for 2 hours • 300g – Sugar • 100g – khoya, crumbled finely • 100g each – Almonds and Pistachios halved • 1/2 tsp – Cardamom powder • Icing sugar, for dusting • Silver foil (optional) Method: Drain soaked figs, run in mixie for […]

Ingredients: • 2 lbs – basmati Rice (approx 4 cups) • 2 lbs – Mutton (or any Meat or shrimp) • 1 cup – yogurt • 1 lb – Onion (finely diced) • 1 lb – Tomatoes (finely diced) • 1 cup – Coriander leaves (finely diced) • 1 cup – Mint leaves • 1 […]

Ingredients: • 4 cups – murmura • 12 Cloves – Garlic • 1 cup – Peanut • 1 cup – roasted Channa • 10 – Green chillies • 1 cup – Curry leaves • 2 – onion, medium • 1/2 – dry Coconut • 1 tbsp – Cumin seeds Method: Hot oil in a pan […]

Ingredients: • 1 cup – Fenugreek sprouts • 2 sprigs – Spring onion greens, with bulbs • 1 – tomato, finely chopped • 1 – carrot, finely chopped • 1 – small cucumber, finely chopped • 1 – small flake garlic, peeled, pressed • 1 tbsp – coriander leaves, finely chopped • 1/2 – green […]

Ingredients: • 1 cup – Rice flour • 1 cup – sour Butter milk • 3 tbsp – gingili oil • 1 tsp – Mustard Seeds • 4 – mor milagai (or 3 small green chillies) • 1 tsp – Urad Dal • Curry leaves, a few • Salt to taste • Asafoetida, a small […]

Ingredients: • 1 cup – shredded Coconut • 2- Green chillies • 1 tsp – Ginger and Garlic paste • 1 – Onion (cut into small pieces) • 1 tsp – Jeera • 1 tsp – Garam Masala • 1/4 tsp – Turmeric powder • Oil • Salt Method: Grind shredded coconut, green chillies and […]

Ingredients: • 2 medium sized apples • 3 cups cold Milk • 2 tsp Sugar • 1/2 tsp Cinnamon powder • 1 tsp Honey • 10 to 15 ice cubes (crushed) • Apple slices for decoration Method: Peel the apples and dice into cubes In a blender mix all the ingredients to a smooth shake […]

Ingredients: • 1 cup – Cashew nuts and almonds, soaked • 1 pinch – saffron, soaked • 1 cup – Sugar • 1/2 cup – pure Ghee • 1.5 cup – Milk • 1 pinch – edible Camphor • 1.5 tsp – elachi powder Method: Deskin the almonds and make it into a paste along […]

Ingredients: • 1 kg – cabbage, grated • 1/2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1/2 tsp – Salt • 1/2 tsp – Garam Masala • 2 – onions, sliced • 4 – garlic, sliced • 10 gm – grated Coconut • 50 g – Vinegar • Mustard Seeds – […]

Ingredients: • 3/4 cup – Cleaned Anchovies • 2 tbsp – Tamarind Juice • 1/4 tbsp – Sugar • 1/2 tsp – Salt • 1/2 tsp – Turmeric powder • To grind: • 10 – Dried chillies (soaked in lukewarm water) • 4 – Garlic • 7 to 10 – Shallots or 2 – Onions […]