Ingredients: • 2 cups of Rice • Capsicum- 2 big or 3 medium sized (cut into small cubes) • Green peas-1/2 cup • Coconut Powder – 1/2 cup • Chana Dal or Gram – 1 tbsp • Mustard Seeds or Rai -1/2 tbsp • Jeera or Cumin seeds – 1/2 tbsp • MTR Sambar powder […]

Ingredients: • 1 packet – jumbo Pasta shells • 1.5 cups – homemade marinara sauce • 2 to 3 tsp – Italian seasoning as per taste • 3/4 cup – low fat Cottage cheese • 1 cup – low fat ricotta cheese • 1 cup – mozzarella, grated • 1/4 cup – parmesan, grated • […]

Ingredients: • 1/2 kg – rohu/pomfret/hilsa/maangur fish • 3 – fresh Tomatoes • 2 – green chillies, big • 4 tbsp – coriander leaves, chopped • 1 tbsp – mixed spices • 1/2 tbsp – Turmeric powder • 4 pieces – Cardamom • 1/4 tsp – pepper powder • Method: Marinate the fish with turmeric […]

Ingredients: • 4 sliced button Mushrooms • 2 eggs • a pinch of pepper powder • a pinch of greek seasoning • salt as per taste Method: In a bowl, take 2 eggs and add all seasonings and whisk it. Take a few drops of oil in a non-stick pan and add half of the […]

Ingredients: • 200 g – broccoli, chopped finely • 2 tbsp – butter/oil • 2 tbsp – sifted flour • 1/4 tsp – powdered black pepper • 3/4 cup – Milk • 4 cups – stock or water • 1/2 tsp – Celery salt • 2 tsp – salt • Cream for garnishing Method: Heat […]

Ingredients: • 50 g ordinary black or brown mustard • 10 g white mustard • 1 tsp chilli powder • 2 tsp Garlic paste • 2 tbsp Sugar • Salt to taste • A small piece of Drumstick bark • 1 cup white Vinegar Method: Grind all the above ingredients to a smooth paste. Add […]

Ingredients: • Curd-500gms, Chicken – 1kg, Fenugreek seeds (methi) – 1 tsp, Garlic (lahsun) – 3 tsp, Ginger (adrak) paste – 1 tsp, Green chilli (mirchi) paste – 1 tsp, salt to taste, Sugar to taste, oil Method: Mix curd, 2 tsp garlic paste, ginger paste, chilli paste and chicken. Marinate for an hour. In […]

Ingredients: • 10 oz – chopped Figs • 14 oz – sweetened condensed Milk • 1 pint – heavy Cream • 1 cup – fat-free Cream • 1/2 cup – whole Milk Method: Soak chopped figs in whole milk for 1 hour. Grind the figs in food processor. Now mix all ingredients in a medium […]

Ingredients: • Channa dal – 1/4 kg • Urad Dal – 100g • Coriander seeds – 1/4 kg • Red Chillies – 12 • Cloves – 1 tsp • Cumin seeds – 1 tsp • Pepper – 1 tsp • Copra -1 • Curry leaves – 10 sprigs • Oil – 2 tsp Method: Fry […]

Ingredients: • 5 – Capsicum • 1.5 – Onion • 2 – Tomatoes • 2 – Cloves • 1/2 tbsp – Garlic Ginger paste • 1 tsp – coriander powder • 2 tsp – vegetable oil, Cilantro • 1/2 tsp – chilli powder • Ground nut powder • Salt to taste Method: Fry onions and […]

Ingredients: • 2 cups – green moong dal, soaked for 2 hours in water. • 1 Cucumber • 1 Onion • 1 Carrot • 4-inch pieces white pumpkin or squash • 1 Capsicum • 1/2 cup – cabbage, torn in big pieces • 3-4 Green chillies • 1 piece ginger, grated (optional) • 1/2 tsp […]

Ingredients: • Raw Mango – 2 nos • Coconut (grated) – 1 cup • Chilli Powder – 2 tbs • Mustard (Kaduku) – 1 tbsp • Cumin seed (Jeerakam) – 1 tsp • Curry leaves – 1 stalk • Curd – 1 tbsp • Salt – As required • Coconut Oil – 1 tbsp Method: […]

Ingredients: • semolina – 100 grams • Milk – 1 cup • Water – 1 cup • Sugar – 50 grams • Cardamom Powder – a pinch • Clarified Butter – 4 tbsp • Cashew-nuts – 10 nos • Raisins – 10 nos Method: In a deep bottomed pan, boil milk along-with sugar and cardamom […]

Ingredients: • 150 gms – Walnuts • 4 tbsp – Milk powder • 1 cup – Sugar • 1 /2 cup – Milk • 4-6 pieces Mango murabba • 1 cup – Butter • 1 small cup – breadcrumbs Method: Make a paste with breadcrumbs and milk. Put some water in the walnuts and make […]

Ingredients: • 1 pound – white bread • 6 – potatoes, large size • 6 – white onions, medium size • 1 cup – Ghee or cooking oil • 1/2 tsp – black Mustard Seeds • 6 – green chillies, chopped finely • 3 – red chillies, dried, broken • 1 bunch – Cilantro leaves […]

Ingredients: • 500gms – Gram flour • 500 gms – Sugar • 1 tsp – Cardamom powder • 3 tbsp – Soft semi solid Ghee • 1/2 cup – Milk • 1/2 cup – Curd • 300 gms – Ghee Method: Take flour in a large shallow dish. Mix in semi solid ghee and rub […]

Ingredients: • 2 cups- dosa batter • 1/2 cup – Beetroot chopped • 1 tsp- Jeera • 2 -green chilli • Coriander leaves chopped finely Method: Puree the chopped beetroot, jeera (cumin) and green chilli. Mix it with dosa batter and add little salt, coriander leaves. Make dosas that are thin and crisp. Serve with […]

Ingredients: • 1 – Banana • A handful of big Walnuts • 1 cup – Maida • 1 cup – Sugar • 1 cup – Butter • 1 small pack – fruit salt • 2 drops – vanilla essence Method: Beat butter and sugar powder in equal quantities. Add maida and a little water while […]

Ingredients: • 1 kg – lamb mince • 1/2 tbsp – Ginger-garlic paste • 6 – big onions, cut into very small pieces • 6 – Green chillies • 1/4 tbsp – Chilli powder • 2 tbsp – Corn flour • 1 – Egg • Salt to taste Method: Cook the lamb well and drain […]

Ingredients: • 1 small bag – frozen black eyed peas • 1 – Onion • a bunch – Coriander leaves • 2 tbsps – Coconut powder or fresh Coconut • few – Green chillies • 1 tsp – Ginger paste • 1 tsp – Garlic paste • whole garam masalas Method: Grind onion, coriander leaves, […]