Ingredients: • 1 – Cabbage • 1/2 cup – grated Coconut • 3 – chillies • 1 tsp – cumin • 1 cup – Toor Dal • 1 tsp – Turmeric powder • 2 tsp – vegetable oil • 1 tsp – mustard • 1 tsp – Urad Dal • A few – Curry leaves […]

Ingredients: • 1 kg – Mutton • 1/2 kg – arvi, peeled • 1/4 tsp – Turmeric (haldi) powder • 1 tsp – chilli (lal mirch) powder • 3 tbsp – coriander (dhaniya) powder • 2-3 – medium onions, chopped or sliced • 1/2 cup – oil • 1 tbsp – Ginger (adrak) paste • […]

Ingredients: • 1 – cauliflower, medium-sized • 2 – eggs, beaten well • 3 tbsp – Butter • 4 tbsp – grated cheese • 3 tbsp – breadcrumbs • 3 tbsp – flour • 1 cup – Milk • 1 tsp – salt • 1 tsp – pepper powder Method: Divide the cauliflower into two […]

Ingredients: • Boneless fish or salmon fish – 1/2 kg • Split peas dhal – 50 g • Egg -1 • Oil to fry • To grind: • Pearl Onions • Ginger – 1 inch piece • Garlic – 5 • Saunf – 1 tsp • Cinnamon – small piece • Cloves -2 • Cardamom […]

Ingredients: • 185 g – Apricot nectar • 3 tbsp – plain Yoghurt • 2 tbsp – Cottage cheese • 2 tsp – Honey • 6 ice cubes Method: Put cottage cheese, honey and yoghurt in a blender, blend on medium speed until smooth. Gradually add apricot nectar, blend until combined. Add ice cubes, blend […]

Ingredients: • Brain – 1 • Green chillies – 3 – 4 • Coriander leaves – 1 small bunch • Ginger-Garlic Paste – 1/2 tbsp • Garam Masala – 1/2 tbsp • Oil or Ghee- 4 tbsp • 1- Small Onion • Salt to taste. Method: Wash the brain well and chop into small pieces. […]

Ingredients: • 250 g – Okra • 2 tbsp – cooking oil • 1/2 spoon – Mustard Seeds • 1/2 spoon – Urad Dal • 1 pinch – Asafoetida • 1 cup – thick Curd • 1 tsp – chilli powder • buttermilk • salt • Finely chopped coriander. Method: Take the curd in a […]

Ingredients: • 4 cups – Milk • 1 cup – Water • 1/4 cup – Rice rava • 1 cup – Sugar • 1 tsp – Cardamom powder • a few Cashewnuts • Silvered Almonds • a few Saffron strands • 1 tbsp – Ghee Method: Heat ghee in a heavy bottomed vessel and fry […]

Ingredients: • Part A: • 1/2 kg – mutton, sliced into pieces • 5 g (approx. 1 tsp) – Ginger juice • 10 g (approx. 2 tsp) – Onion juice • 7 g (approx. 1-1/2 tsp) – Garlic juice • 3 g (approx. 1/2 tsp) – Turmeric powder • 3 g (approx. 1/2 tsp) – […]

Ingredients: • 1 kg Chicken • 3 Onions • 2 Tomatoes • Chicken masala powder (any brand) – as desired. • 1 tbsp Lemon juice • oil as required for frying and sauting • salt to taste • Coriander leaves for garnishing Method: Cut the chicken into small pieces and marinate them with chicken masala […]

Ingredients: • 1 cup – yellow Dal (split skinned green gram) • 1 tbsp – oil • 1 tsp – Red Chilli powder • 1/2 tsp – Dhania powder • 1/4 tsp – Turmeric powder • Salt to taste • 1/4 tsp – each mustard and Cumin seeds • 2-3 pinches Asafoetida • 1/2 Lemon […]

Ingredients: • 500 g – cooked fish • 1/2 tsp – pepper • 2 – medium onions, finely chopped • 1 tsp – coriander-cumin powder • 4 tbsp – coriander leaves, finely chopped • 1 tsp – Mango powder • 4 – green chillies, finely chopped • 1 – egg, beaten • 1 tsp – […]

Ingredients: • 6- Bread slices • 1 – capsicum, chopped • 1 – Tomato, chopped • 1 – Onion, chopped • 2 tbsp – Suji • 1/2 cup -Malai • Salt to taste Method: In a bowl, add malai, capsicum, tomato, onion, salt and one tbsp suji. Mix well. Apply the mixture on bread slice […]

Ingredients: • 230 g – beef, minced • 450 g – Potato • 1/2 tsp – pepper • 1/2 tsp – chilli powder • 2 tbsp – white Vinegar • 1 Onion • 1 Clove garlic, finely chopped • 1 green chilli, finely chopped • 1 or 2 eggs (for coating only) • 8 tbsp […]

Ingredients: • 300 g – white fish (5 pieces) • 20 g – Spinach • 10 g – Mint • 5 g – coriander • 1 Green chilli • 1/4 tsp – Red Chilli powder • 1/4 tsp – Amchoor powder • 1/4 tsp – Garam Masala powder • a pinch – salt • 1/4 […]

Ingredients: • 3-5 lbs goat Meat • 2-3 – large Tomatoes • 1-3 tsp – amchur • 1 tsp – Dhania (coriander) powder • 1 – large diced Onion • Salt to taste • Marinade ingredients: • 2 tbsp – Vinegar • 4 tbsp – Worcestershire sauce • 2 tbsp – yogurt • 1 tbsp […]

Ingredients: • 4 – eggs 4 • 8 slices – bread • 1 tsp – dried mixed herbs • 1/2 tbsp – Tomato sauce • Salt and pepper to taste • 1 cup – cheddar cheese, grated • 1 – green capsicum, cut into rings • 1 cup – oil Method: Cut the bread slices […]

Ingredients: • 2 cups – parboiled (Idli) Rice • 2 cups – Barley • 1 cup – whole Urad Dal • 1/2 tsp – Fenugreek seeds • Salt Method: Wash and soak the rice along with barley for 3 to 4 hrs. Wash and soak the urad dal for 3 to 4 hrs. First, grind […]

Ingredients: • 500 g – fish, approx 4 pieces • 2 cube – cheese • 2 – onion, big, finely chopped • 1 cup – Milk • 6 – peppercorn • 2 tsp – Lemon juice • 1 tsp – black pepper powder • Salt and Sugar to taste Method: Rub the fish with the […]

Ingredients: • 1 small cup – Toor Dal • 1/2 tsp – Cumin seeds • 1/2 tsp – Mustard Seeds • 1/2 tsp – Turmeric • 1 tsp – chilli powder • A pinch of Hing • 1/2 tsp – Sugar • 1 tbsp – oil • 1 – medium sized onion, thinly sliced • […]