Ingredients: • Capsicum, medium size – 3-4 • Gram flour – 2 cups • Water – 1 cup • Tamarind pulp – 1/4 cup • Asafoetida as required • Salt to taste Method: Cut capsicum into medium-sized pieces. Mix asafoetida, tamarind pulp, capsicum pieces, and salt. Keep aside for an hour. Make a batter of […]

Ingredients: • 4-5 – medium pomfrets, cleaned • 1 tsp – Turmeric powder • 2-3 tsp – Lemon juice • 3 – Dried red chillies • 1 tsp – Cumin seed • 2 tbsp – Coriander seeds • 1 tsp – Black Peppercorns • 6 Cloves – Garlic • 1.25 inch – peeled, fresh Ginger […]

Ingredients: • Cooked Rice – 4 cups • Curd – 2 cups • Ginger – 1/2 tsp (finely chopped) • Sugar – 1 tsp • Salt to taste • Fresh coriander leaves, finely cut • For the tadka: • Red Chillies 2-3 • Asafoetida – 1 pinch • Mustard Seeds – 3/4 tsp • Curry […]

Ingredients: • 2 cups – vegetables of your choice (diced) • 2 tbsp – Tamarind paste • 3/4 cup – tur dal • 2 big pinches – Asafoetida • Salt • 1.25 cups – Dalia (broken wheat/godhuma rava) • Curry leaves – 2 strands • 1 tsp – oil • 1 tsp – Mustard Seeds […]

Ingredients: • 2 cups – Wheat flour • 2 – medium sized Onions finely chopped • 1/4 tsp – Turmeric powder • 1/4 tsp – chilli powder (optional) • 1 – medium sized green chilli, finely sliced • 1/4 tsp – coriander powder • 1 cup – coriander leaves, finely chopped • 2 tsp – […]

Ingredients: • For pastry: • 2 cups – plain flour sifted • 100 gms. Cold salted Butter • 5-6 tbsp- chilled water • For filling: • 1/2 tin Condensed Milk • 2 tbsp- Lemon juice • 1 tsp- grated rind of fresh Lemon • 4-5 drops Lemon yellow color • 1/2 cup – whipped Cream […]

Ingredients: • 8 – Kiwis (peeled and sliced) • 1/2 cup – Sugar • 1 – Puff pastry sheet • 3 tsp – Butter Method: Heat the butter, and fry the sliced kiwi for a minute on both sides. Keep aside. Heat the sugar with 2 tbsp of water to make a sugar syrup. Preheat […]

Ingredients: • 2 cups – sweet potatoes, peeled and chopped • 1/2 cup – red lentils • 1 – onion, chopped • 3 – Garlic Cloves • 2 cups – vegetable stock • 1/2 tsp – Parsley leaves • 1 cup – water • Salt – taste • Pepper powder – to taste • Few […]

Ingredients: • For meatballs: • 1/4 kg – minced Meat • 1 – egg, beaten • 1/4 tsp – Garlic powder • 3 tbsp – finely chopped Onion • 1/2 cup – bread crumbs • Salt as per taste • 1/4 tsp – pepper powder • 2 tbsp – cornflour • Oil to deep fry […]

Ingredients: • 6 – ripe Tomatoes (slightly pureed) • 2 – long variety Green chillies cut into one inch pieces • 1 inch – fresh Ginger root grated • 1/2 tsp – Cumin seeds • 1 tbsp – Ghee or oil • 1 pinch – Asafoetida (hing) • 1 pinch – Turmeric powder (haldi) • […]

Ingredients: • 1/4 kg – Brinjal • 3 tsp – Toor Dal • 1 – small Lemon sized Tamarind • 2 tsp – sambar powder • 1 tsp – Rice flour • Asafoetida – a pinch • For Seasoning: • 1 tsp – oil • 2 tsp – grated Coconut • 1 tsp – Mustard […]

Ingredients: • 1 kg – minced Meat (beef or mutton) • 3 onions, finely chopped • 1 tsp – finely chopped Garlic • 1 tsp – finely chopped Ginger • 1 tsp – Lime juice • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – Garam Masala • 2 […]

Ingredients: • Maida – 1 cup • Rice flour – 1/4 cup • Rava – 2 tbsp • Thick sour Curd – 3/4 cup • Salt – to taste • Baking soda – a pinch • Green chillies – 1 tbsp, finely chopped • Coriander, chopped • Onion – 1, chopped Method: Mix all the […]

Ingredients: • 1 packet – vegetable soup mix • 1 bunch – Spinach leaves • 2 sprigs – Mint leaves • 4 – Garlic flakes • Butter Method: Use one packet of mixed vegetable soup mix. Add enough water as per instructions, dissolve and keep aside. Take 5-6 large spinach leaves, chop stems finely, keep […]

Ingredients: • 1 tbsp – Khaskhas • 4 – Cashewnuts • 4 – Cloves • 4 – Cardamoms • 1 tbsp – desiccated Coconut • 1 tbsp – fresh Coconut • 1 cup – Milk • 2 cups – water • 1/2 cup – Jaggery Method: Boil 2 cups of water with jaggery. Grind all […]

Ingredients: • 20 – jumbo Prawns • 1/4 cup – plain flour (maida) • 1/4 cup – Corn flour • 1 pinch – baking powder • 1 tsp – soya sauce • 1 pinch – ajinomoto • 1 tsp – pepper powder • salt to taste • oil for deep frying Method: Clean and slit […]

Ingredients: • 100 g – Wheat flour • 1 tsp – Amul Butter • 4 tbsp – Thin Cream or top of the Milk • 75 g – Cheese, grated • 1 – Small onion, chopped • 2 – Green chillies, finely sliced Method: Mash the cheese. Add cream and mix till a smooth paste […]

Ingredients: • 2 cups – grated Cabbage • 2 cups – grated Carrots • 1 – chopped Spring onion • 2 – chopped Green chillies • 3 to 4 – crushed Garlic flakes • 2 tbsp – Corn starch or flour • 1 tbsp – soya sauce • 1 tsp – pepper powder • A […]

Ingredients: • Potatoes – 500 g. • Cooking oil – 1 tbsp. • pepper powder – 1/2 tsp. • Salt to taste. Method: Wash and peel the potatoes. Now grate the peeled potatoes. Sprinkle some pepper and salt over them. Then heat oil in a frying pan and spread the grated potatoes in the pan […]

Ingredients: • 1 kg – Fish (boneless preferred) • 2 – Big Onions (fried in oil and made into a paste) • 1 tbsp – Ginger Garlic paste • 1 tsp – Turmeric • 2 tbsp – Chilli powder • 1 tbsp – Coriander powder • 1 tsp – Jeera powder • 1 tsp – […]