Besan ladoo is very famous and common sweet dish of India. It is specially made in the festivals especially during the Diwali festival. Besan ladoo is very healthy sweet. Preparation Time: 5 Minute Cooking Time: 15 Minutes Servings: Makes 5-7 ladoos Ingredients – 1 cup gram flour (besan) – ? cup semolina (suji) – 1 […]

Besan Barfi is a tasty Indian sweet recipe made from the gram flour. Besan barfi is a mixture of besan, sugar and ghee. Cardamom and dry fruits gives the rich taste to this sweet dish. In Gujarat, it is also known as Magas and it has slightly different preparation process than the usual one. Preparation […]

Healthy and tasty Beetroot Halwa recipe. It’s a delicious Indian sweet made from grated beetroot with khoya and cardamom powder. In india, Halwas are necessary sweet dishes eaten after the meal and beetroot halwa is one of them. Let’s learn how to make Beetroot Halwa Recipe in few easy steps. Preparation Time: 10 Minutes Cooking […]

Banarasi Peda is Uttar Pradesh’s recipe. Peda is an Indian sweet recipe which is used in every special occasions and festivals. Banarasi peda is very sweet and delicious recipe. Let’s make Banarasi Peda for Diwali celebrations. Preparation Time: 20 Minutes Cooking Time: 30 Minutes Servings: 3 Persons Ingredients – 1 Kilo Khoya (mawa) – 375 […]

Baked Rasgulla is a low calorie recipe. This recipe is for who don’t like to eat Rasgulla with the sugar syrup, Now you can also enjoy the Rasgulla without sugar syrup. Try out this recipe at home and enjoy. Preparation Time: 10 Minute Cooking Time: No Cooking Baking Time: 5-7 Minute Servings: 3 Persons Ingredients […]

A baked potato with chicken and cheese, this is such a mouthwatering dish. In this dish, potato and mixture of potato and chicken are backed together and then topped with some extra cheese. It is so delicious and a package of flavors. Try this simple but phenomenal recipe at home. Preparation Time: 20-25 Minutes Cooking […]

Baked custard is very comfort food; you can eat it whenever you want. A perfect dessert recipe to enjoy with family. I am sure you will love this traditional baked custard recipe. Preparation Time: 10 Minutes Cooking Time: 40 Minutes Servings: 1 Servings Ingredients – 1 egg – 1 tablespoon sugar – 150 ml milk […]

Badam Halwa is very quick and healthy Indian sweet recipe made from almonds, milk, ghee and saffron. Badam halwa is made during the winter season and other popular Indian festivals like Diwali, maha shivaratri, navratri and more. Here is the complete badam halwa recipe in explained in few easy to follow steps. Preparation Time: 15 […]

Monsoon is one of the best season to enjoy fried food like bhajiya or pakora. In this season, it is always better to enjoy homemade snacks. Baby corn bhajiya is a perfect snack with hot cup of tea on this rainy wet weather. This baby corn bhajiya are crisp, little spicy in taste and it […]

A delicious apple pie punch recipe which is perfect recipe to welcome autumn and thanksgiving. Preparation Time: 5 Minutes Cooking Time: 5 Minutes Servings: 5-6 Glass Ingredients – 2 sliced and chopped apple – 1 quart apple cider – 2 cups pear nectar – 4 ounces ginger ale – 3 cinnamon sticks – Sugar to […]

Apple, Dates Pudding is a classic winter pudding recipe. It’s a best option to serve at the dinner party. Apple caramelized with dates sauce give rich taste to the recipe. Let’s make this apple and date pudding recipe together. Preparation Time: 15 Minutes Cooking Time: 30 Minutes Servings: 6 Persons Ingredients – a sponge cake […]

Anjeer is a healthy dry fruit, it is good for digestion system. Anjeer is sweet dry fruit and can be eaten whenever you feel hungry. Today I am sharing an Anjeer halwa recipe which is made from anjeer, almonds and more. Enjoy this delicious sweet dish during fasting or special occasions. Preparation Time: 10 Minutes […]

1. Bawra : Anything that has been mashed and then formed into rough roundish shape and fried, generally in mustard oil. Generally served with rice as a starter, or served with puffed rice crisps as a snack. The baora actually has quite a few different kinds. When potatoes are fried in a light chickpea flour […]

1. The Kachchi Biriani : This famous dish is now the mainstay of a wedding in a wealthy family in Dhaka. It is cooked with parboiled rice cooked with layers of raw kacchi mutton pieces, quite distinct from the West Bengal variety, which uses basmati rice and pakki (precooked) mutton pieces . When on dum, […]

1. Ombol or Aum bol : A sour dish made either with several vegetables or fish, especially fish bones. The souring agent is usually tamarind pulp, unripe mango and sometimes amla or amloki is used. Curd, though a souring agent occasionally used with nonvegetarian dishes, will not be called ombol. It is served at the […]

1. Torkari : A general term often used in Bengal the way curry is used in English. The word first meant uncooked garden vegetables. From this it was a natural extension to mean cooked vegetables or even fish and vegetables cooked together. 2. Payesh Kheer : This rice pudding dish is made using glutinous rice, […]

1. Chhenchki : Tiny pieces of one or more vegetable, generally a dice of vegetables along with general odds and ends, often even the peels (of potatoes, squash, gourd, pumpkin, bitter gourd, or potol for example) usually flavoured with pachpouron, whole mustard seeds or kalo jira. Chopped shallot and garlic can also be used, but […]

1. Bal Mithai : Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls. 2. Rus : It serves to be one of the most sought-after culinary delights that precisely demarcates Uttarakhand from other Indian states with respect to cuisine. Rus is also rich in all the essential vitamins […]

1. Laddu : Laddu or Laddoo is a ball-shaped sweet popular in Indian Subcontinent as well as regions with immigrants from the Subcontinent such as Hijaz. Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions. 2. Onion paratha : i often […]

1. Chokha : It has been in wide use among Georgians from the 9th century until the 1920s, The trend of Chokha in Georgians still continue to occur as they see it as their proud cultural heritage they inherit till this day. France may be known for its berets, and Spain for its mantillas, but […]