Ingredients: • 400 g – sour dosa batter (leftover batter can be used) • 2 tbsp – Channa dal, soaked for 2 hours • 1 tsp – Jeera • 4 green chillies, chopped fine • 2 onion, medium, chopped fine • 1 inch – ginger, chopped fine • 3 tsp each – curry leaves, coriander […]

Ingredients: • 2 to 3 stalks – Asparagus • 1 – small ripe avocado, peeled • 2 to 3 – olives, washed, drained, finely chopped • 1 sprig – spring onion, with greens, finely chopped • 1 – Green chilli • 1 flake – Garlic • 1 tsp – soya sauce • 1 tsp – […]

Ingredients: • 6 – medium sized potatoes. • 2 – eggs. • 1 – medium sized onion. • 1 – medium sized carrot. • 1/2 cup – flour. • oil. • Salt and pepper to taste. Method: Wash potatoes and pat them dry with a towel. Grate potatoes, carrots and onion. Add flour, eggs, salt […]

Ingredients: • 1 pack – noodles (any flavour) • 1/4 cup – Cabbage strips • 1/2 – Capsicum strips • 1/2 – Carrot strips • 1 – onion, finely chopped • 1 – Spring onion • ginger-garlic paste • A pinch of ajinomoto • Salt and pepper powder as per your need Method: Cook noodles […]

Ingredients: • Fish slices – 1/2 kg • Minced Spring onion – 1/2 cup • Lime leaves – 4 • Coriander seeds – 2 tsp • Cumin seeds – 1/2 tsp • Fennel – 1/2 tsp • Water – 2 cups • Oil to fry • Lime juice to taste • Chilli powder – to […]

Ingredients: • Paneer – 1/2 kg, square or finger cut • For paste: • Maida – 1 tbsp • Corn flour – 1 tbsp • Soya sauce – 1 tbsp • Ajinomoto – 3/4 tbsp • Salt • Black pepper • Little water • For masala: • Butter or oil – 1 tbsp • Green […]

Ingredients: • 3 slices of day old white or brown bread. • 1 tbsp- grated cheese • 1 tsp – sesame or Poppy Seeds • salt to taste Method: Mix seeds, salt and cheese. Cut bread slices into thin cubical cylinders. Roll each in cheese mixture. Arrange on a non-stick or lightly greased baking sheet. […]

1. Pachadi : Pachadi refers to a traditional South Indian pickle used as side dish. Broadly translated, it refers to food which has been pounded. In Kerala and Tamil Nadu, pachadi is a side dish curry similar to the North Indian achaar.It is made of fresh vegetables and is served as an accompaniment for rice, […]

Ingredients: • Water – 20 ml • Butter – 15 gms • Breakfast Sugar – 20 gms • Egg – 1 • Flour – 20 gms • Soda – 4 gms • Vanilla ice Cream – 40 gms • Melted chocolate – 10 gms • Cocoa powder – 5 gms • Rum – 10 gms […]

Spicy mushroom and peas preparation in cashewnut gravy Ingredients: 2 cups mushrooms, halved 1/2 cup green peas 2 cloves 1 crushed green cardamom 1/2 inch cinnamon piece 1 whole dry red chilli 1/2 teaspoon cumin seeds 1 large onion 1 garlic clove 1 inch ginger piece 1/2 cup tomato puree 1/4 teaspoon garam masala 1/2 […]

Ingredients: • 1 cup – Green moong dal, washed and soaked for 15 minutes • 1 – Onion, finely chopped • 2 sprigs – Chives, finely chopped • 1 sprig – Garlic greens, finely chopped • 1 – Green chilli, slit vertically • 1 stalk – Curry leaves • 1 tbsp – Coriander leaves, finely […]

Ingredients: • 1 liter – Milk • 3/4 cup – sooji (rava) • 1/2 cup – Sugar • 1/2 tsp – Cardamom powder • 10-12 strands Saffron • 10 Almonds crushed coarsely • 5 Pistachios crushed coarsely • 1 tsp – Ghee Method: Heat ghee in a heavy, deep pan. Add sooji and stir till […]

Ingredients: • 2 cups – all purpose flour (maida) • 1 cup – vegetable oil • Salt (depending upon the taste) • 1/2 cup – Moong dal (soaked 6-8 hrs in plenty of water with baking soda) • 1 tbsp – Red Chilli powder • 1 tbsp – Garam Masala • 1 tbsp – coriander […]

Ingredients: • Rice 1 cup • Chilly powder 1 tsp • Turmeric powder 1/2 tsp • Sugar 1 tsp • Karipatha (curry leaves) – a few leaves • Salt to taste • Ground nut 2 tbsp • Mustard Seeds 1/2 tsp • Urd dal 1/2 tsp • Oil 2 tbsp Method: Add a tsp oil […]

Ingredients: • 1/4 kg – Cluster beans • 1/2 cup – Bengal Gram dal • 1 tsp – red gram dal • 1 tsp – cumin • 2 – Red Chillies • 1 – Onion (small) • 1 tsp – Mustard Seeds • 1/4 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder […]

Ingredients: • 1 bunch – Palak (ground to a paste) • 1 tsp – ginger-garlic paste • 1 tsp – Green chilli paste • A sprig – fresh coriander • 1 cup – Wheat flour • Oil or Butter • Salt to taste Method: Take flour in a bowl and add all ingredients, except palak […]

Ingredients: • 1 – onion, finely chopped • 1 – carrot, finely chopped • 2 – green capsicum, finely chopped • 1 – tomato, boiled • 1 cup – red Rajma • 2 tsp – chilli powder • Salt to taste • 1 tsp – masala powder • 2 tsp – oil Method: Heat oil […]

Ingredients: • 1 big Lemon sized – Tamarind • 1 tsp – chilli powder • 1 tsp – coriander powder • A pinch – Turmeric powder • 1/2 tsp – mustard • 1 tsp – Jeera • 1/2 tsp – Fenugreek • 50 g – small sized Onion • 10 Cloves – Garlic • 200 […]

Ingredients: • 4 round slices of cucumber, zucchini, or Ridge gourd • 4 slices boiled Potatoes • 4 slices Carrot • 2 slices oval or round bread (brown or white) • 1 tsp – Mint leaves chopped • 1 tsp – Tomato sauce • 1/2 tsp – chilli sauce • 1 pinch Sugar • 1 […]

Ingredients: • Lauki – 1 • Black Channa – 1/2 cup • Onion – 1 • Ginger paste – 1 tbsp • Grated Coconut -1/3 cup • Milk – 1/2 cup • Salt to taste • Cumin seed – 1/2 tbsp • Oil – 1tbsp. Method: Soak black channa for 8-10 hours and pressure cook […]