Ingredients: • 1 – 8 oz package of tempeh • 2 tbsp – All-purpose flour • 1 tbsp – Dried savoury herbs like Rosemary and Thyme • 2-3 tsp – Ground black pepper • Salt to taste • 1 tbsp – Olive oil • 1 tbsp – Vegan Butter like Earth Balance • 1 cup […]

Ingredients: • 1 kg – Chicken • 2 tsp – ajinomoto • 3 tbsp – Tomato sauce • 2 tbsp – Ginger Garlic paste • 1/2 tsp – Orange • Oregano spice – a little • 4 tsp – Red Chilli powder • 2 tbsp – Vinegar • 2 tbsp – soya sauce • Salt […]

Ingredients: • Brinjal – 250 gm • Tomato – 100 gm • Tamarind – Lemon size • Onion – 3 • Green chillies – 3 • Ginger-garlic paste – 1 tsp • For Roasting: • Groundnuts – 1 tbsp • Sesame – 1 tsp • Poppy Seeds – 1 tbsp • Coriander seeds – 1 […]

Ingredients: • 1 cup – peeled Garlic pods • 1/2 cup – dry Red Chillies • Salt – to taste Method: Roast the dry red chillies in a kadai without any oil. Mix the roasted chillies, garlic, salt and grind it in a mixer. This podi (powder) goes well with hot idlis and dosas. Recipe […]

Ingredients: • 2 tbsp – flour (maida) • 3 – eggs • 1 – unbaked nine inch pie crust • 2 tbsp – Butter • 3 oz – unsweetened chocolate • 3/4 cup – Sugar • 1 cup – dark Corn syrup • 1.5 tsp – vanilla • 1 3/4 cup – Pecans • 1/2 […]

Ingredients: • 4 cups – Curd • 1 – Tomato medium sized • 1 – onion, medium sized • 2 – small Potatoes (boiled) • 1 – small kheera • 2 – Green chillies • 1 small bunch – dhaniya leaves • 1/2 tsp – Red Chilli powder • 1/2 tsp – black pepper • […]

Ingredients: • 200 g – boneless Chicken pieces • 1 cup – soya sauce • 2 tbsp – Vinegar • 2 Cloves – Garlic • 1 tsp – coriander powder • 1 tsp – white pepper powder • salt to taste • To make the Peanut sauce: • 1/2 cup – Peanut Butter • 1 […]

Ingredients: • 5 – long fleshy Drumsticks • 1 – tomato, finely chopped • 1 – small capsicum, finely chopped • 1 – Ginger piece, grated • 2 stalks – Curry leaves • 2 – green chillies, slit in half • 1 tbsp – coriander leaves, finely chopped • 2 tsp – thick Tamarind pulp […]

Ingredients: • 6 to 8 – slices of fish (Surmai/Pomfret/Rawas) • 1 tsp – Turmeric • 2 tsp – Chilli powder • 1 tbsp – Coriander, finely chopped • 2 tsp – Tamarind pulp or juice of 1 Lemon • 1 tsp – Ginger paste • 1 tsp – Garlic paste • Salt to taste […]

Ingredients: • Chicken legs – 6 • Curds – 200 gms • Red food colour – A pinch • Ginger-garlic paste – 1 tsp • Red Chilli powder – 1 tsp • Garam Masala – 1 tsp • Chicken masala powder – 1 tsp • Salt -to taste • Lemon juice – 1 tsp Method: […]

Ingredients: • 450 g – lamb Meat • 1 tsp – Turmeric powder • 1.5 tsp – ground black pepper • 1 tsp – ground Cinnamon • 1/4 tsp – ground Ginger • 1/4 tsp – cayenne pepper • 2 tsp – butter/margarine • 3/4 cup – chopped Celery • 2 – Onion chopped • […]

Potatoes Au Gratin is very delicious and wonderful bake dish that can be a best side dish with your meal. This is worthful recipe to try out on the occasion of Easter. This recipe is very basic and exceedingly delicious. The creamy cheese sauce and potatoes mixtures gives you rich experience and you love to […]

Ingredients: • raw Rice – 2 cup • thin Poha (beaten rice) – 1 cup • grated Coconut – 1 cup • Jaggery powder – 1/2 cup • Milk – 1 cup, approximately • curds – 1 tbsp • salt – 1/2 tsp • Raisins – 2 tbsp • Cashew nuts – 2 tbsp, chopped […]

Peru pyala is a super delicious and amazing Mocktail. Peru pyala is a sweet and spicy Mocktail and it is light refreshing that make you want more. Here is the instant recipe for a refreshing Mocktail. Preparation Time: 15 Minutes Cooking Time: No Cooking Servings: 4 Persons Ingredients – 2 cups guava juice – 6-8 […]

Ingredients: • 1/2 kg – elephant foot Yam • 2 tbsp – Tamarind paste • 4 – Onion • 2 – Red Chillies • 2 tsp – chilli powder • 2 tbsp – Jaggery • 2 tbsp – Rice flour • Asafetida – a pinch • Turmeric powder – a pinch • Salt to taste […]

Ingredients: • 1 cup – Masoor Dal (soaked for 2 hrs.) • 1 cup – Basmati Rice (soaked for 30 min.) • 1 – Onion (sliced into long pieces) • 1/2 tsp – crushed Ginger • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Garam Masala • […]

Ingredients: • 2 cups – Frozen Mexican Vegetable Mix (Containing red, yellow, Orange and green bell pepper, red kidney beans, beans, baby corn, sweet corn) • 1 – Onion, chopped thinly lengthwise • 1-2 – Green chillies, slit lengthwise • 1/2 cup – Masoor dal/Red lentils • 1/2 tsp – Turmeric powder • 1 tsp […]

Ingredients: • 1/2 kg – Puffed rice. • green chillies. • 1/4 cup – Roasted Bengal gram. • Salt. • Curry leaves. • 4 tsp – oil. • 1 – Onion (Sliced thinly). • For seasoning: • Mustard seeds, urad dal, curry leaves, turmeric. Method: Soak puffed rice in water and remove once tender. Grind […]

Ingredients: • 1 cup – malai • 1 cup – Sugar • 1 cup – desiccated Coconut • 4 cup – Milk • 2 to 3 drops – kewra essence • 4 to 5 drops – yellow food colour • 2 – Cardamoms • 1 – silver leaf Method: Mix malai, sugar, coconut and milk. […]

Ingredients: • 1 bunch -methi (leaves only) • 1- medium sized Onion (chopped finely) • 1 tsp-urad dal • 1 tsp -jeera (whole) • few – Curry leaves • 100 g -paneer (cubed and fried) • 150 g-rajma (canned) • salt • Red Chilli powder • oil for frying • 1 tsp -turmeric powder • […]