Ingredients: • fish slices (use Sear, Pomfret , Koduva or other similar fish) – 1/2 kg • chilli powder – 2 tsp • Turmeric powder – 1/2 tsp • Garlic – 2 tsp, minced • Onion – 2 tbsp, minced • Egg 1 • Rice flour – 2 tbsp • oil to deep fry • […]

Ingredients: • For the dough: • 1 cup – Rice flour • 1/2 cup – Milk • 1.5 cups – water • 1 tsp – Ghee • 4 tsp – oil • Salt – a pinch • For the filling: • 1/2 cup – mung sprouts • 3 tbsp – black Jaggery • 1/4 cup […]

Ingredients: • 200 g – glass noodles • 200 ml – cooking oil • 200 g – vegetables, shredded (carrot, cabbage, onion, red and yellow pepper, spinach) • a few Garlic cloves, crushed • a pinch of monosodium glutamate • 1 tsp – Onion oil • salt to taste Method: Boil the noodles with a […]

Ingredients: • 1 Small, green cabbage, grated (you can use 1 package of readymade grated cabbage) • 2 Green chillies / jalapeno • 1/2 Lemon • Handful of Coriander leaves • 4/5 Carrots • Salt to taste • For tadka • Olive oil (very little) • 1/2 tsp- Mustard Seeds • 1/4 tsp- Hing Method: […]

Ingredients: • 1 litre Milk • 3/4 cup cashew nuts, soaked for 3-4 hours in warm water • 1/2 cup Sugar • 1 tsp each- Almonds & pistachios, slivered thinly • 1/4 tsp Cardamom powder • 1/4 tsp saffron, soaked in 1 tbsp of hot Milk Method: Rub saffron soaked in milk with pestle till […]

Ingredients: • 1 medium cantaloupe • 1/2 cup – Sugar • 1 cup – water • 2 tsp – Lemon juice Method: Boil sugar and water, without stirring, till it starts boiling. Reduce heat, simmer for 5 minutes. Remove from fire, allow to cool to room temperature. Peel and cut cantaloupe into chunks, removing all […]

Ingredients: • 1 cup – maida/all-purpose flour • 1 – ripe banana, medium sized • 1 to 2 tbsp – curd/yogurt • 4 to 5 tsp – Sugar • 1 tsp – Jeera seeds • 1/2 to 3/4 tsp – baking soda • 1/2 tsp – salt • oil for deep frying Method: Mash the […]

Ingredients: • ?cup – Rice • 750 g – fish fillets (pomfret) • 2 Lemon juice • 2 to 3 tsp – Red Chilli powder (or as per taste) • 2 tsp – Cumin seed powder • ?tsp – chaat masala powder • 1 tsp – ajwain • few drops Orange color • oil for […]

Ingredients: • 3/4 kg – kheema (minced meat) • 1 kg – Potatoes • 100 g – Butter • 1 – big Tomato (thinly sliced for garnishing) • 3-4 cubes – grated cheese (for garnishing) • 3 – Green chillies (finely chopped) • 3 – medium-sized Onions (finely chopped) • 1 tsp – ginger-garlic paste […]

Ingredients: • 2 cup – Wheat flour • 1/2 cup – water or as needed • 2 tsp – carom seeds (ajwain) • Salt to taste • 2 tbsp – vegetable oil or Ghee • 2 tbsp – dry Wheat flour • 2 tsp – Butter Method: Sieve wheat flour in a bowl and knead […]

Ingredients: • 1 cup – black or white puttu Rice • 1/2 cup – Sugar (according to taste) • 1 tbsp – Ghee • 2 tbsp – grated Coconut • 4 or 5 – Cardamom Method: Soak the rice for 3 to 4 hours before preparing. Pressure cook the rice adding 3 cups of water […]

Ingredients: • Nestle Milkmaid (Condensed Milk) – 400 ml • Milk – 5 cups • Carrots – 750 grams • Sugar (to taste) • Ghee(Clarified Butter) – 2 tsp • Raisins – 25 grams • Cashew nuts – 25 grams Method: Grate carrots Chop nuts into small bits In a deep bottomed non-stick pan bring […]

Ingredients: • 1 cup – Watermelon (chopped) • 1/2 cup – Peach (chopped) • 1/2 cup – Apple (chopped) • 1/2 cup – Pears (chopped) • 1/4 cup – Nectarines (chopped) • 1 tbsp – Lemon juice • Water • Honey • Ice cubes (as per need) Method: Take the fruits, lemon juice, water and […]

Ingredients: • 1/2 kg – Meat (cut and boiled) • 1 cup – beaten Curd • 1/2 cup – Meat stock • 250 g – Onion juice (crushed Onions) • 4 peeled and fried Potatoes • 3 hard-boiled eggs • 25 g – cleaned and boiled Charoli • 4 tbsp – Ghee • 1 tsp […]

Ingredients: • 250 g – Paneer • 1 bunch – Spring onion • 2 – big Cardamoms • 1 bunch – Coriander leaves • 5 to 6 – Mint leaves • 5-6 – Green chillies • 1 inch – Cinnamon • 1 tbsp – ginger-garlic paste • 2 tbsp – Cashew nut powder (optional) Method: […]

Ingredients: • 2 tbsp – white Chickpeas (Kabuli Channa or garbanzo), soaked overnight • 1 – large avocado, peeled, de-seeded, diced • 2 – firm ripe tomato, chopped • 2 – medium Capsicums • 2 tbsp – Coriander leaves finely chopped • 1/4 tsp – garlic, grated • 1/4 tsp – ginger, grated • 1 […]

Ingredients: • 50 g – Rice vermicelli discs • 2 tsp – finely chopped coriander • 2 tsp – shredded Onion • 1/4 tsp – black pepper powder • salt – to taste • oil – to fry Method: Place the rice vermicelli discs in a bowl of boiling water and cook it covered it […]

Ingredients: • 500 g -capsicum • 2 tbsp -besan (gram floor) • Ginger chopped • 3-4 -small Green chilli finely chopped • 1 pinch -asafoetida (hing) • Coriander leaves finely chopped • salt • 1 tsp- ajwain • 1/3 tsp -turmeric powder • 1/3 tsp- coriander powder • 1/3 tsp -amchoor • 1/3 tsp -garam […]

Ingredients: • 2 nos – boiled Potatoes • 1 cup – mashed Cottage cheese • 1 tbsp – Corn starch • For Stuffing- • 1 tbsp – kishmish, chiraunji • salt as per tastes • 1/2 tsp – pepper powder • oil for greasing • For the Gravy- • 2 cups – Tomato puree • […]

Ingredients: • 1.5 cups – powdered Sugar • 1/2 cup – Almonds • 1/2 cup – Cashew nut • 1/4 cup – condensed Milk • A few drops – rose water • Food colour Method: Blanch almonds and remove outer skin. Powder almonds and cashew nut, and mix with condensed milk. Add rose water and […]