Ingredients: • 1- cup Moong dal • 1/2 – cup Rice • 3-4 Green chillies • 1/2 inch – Ginger • A few Coriander leaves • 1/2 cup – Yogurt • A little water for grinding • Salt to taste • 1 tsp eno fruit salt Method: Soak the moong dal and the rice together […]

Ingredients: • Boneless Chicken – 500g • Green chilli sauce -3 tbsp • Garlic – 6 cloves, chopped • Coriander powder – 3 tbsp • Jeera powder – 2 tbsp • Garam Masala – 1 tbsp • Tandoori masala: 2 tbsp • Oil – 2 tbsp • Ghee – 1 tbsp • Salt to taste […]

Ingredients: • 4 tsp – Wheat flour • 125 gms – Jaggery grated • 1 tbsp – Ginger powder (Soonth) • 1 tbsp – large crystals of Goondh (edible resin gum) • 1 tbsp – grated dried Coconut • 1 tbsp – Almonds pounded coarsely • 1/2 tsp – Cardamom powder • 4 tbsp – […]

Ingredients: • 1/2 cup – green moong dal • Cardamom powder – a pinch • 2 tsp – grated Coconut • 1/4 cup – grated Jaggery • 2 tsp – Ghee Method: Dry fry green moong dal in a pan till its raw smell goes, wash and pressure cook. Heat the pan and add grated […]

Ingredients: • 2-3 -brinjals • 5- 6- Red Chillies • 1 tsp- Tamarind liquid • salt • 1tsp- Jeera • 10-12tsp -oil • 1/2tsp -mustard, • 1/2tsp- turmeric, • Curry leaves Method: Fry brinjals, red chillies, jeera in oil for 10 – 15 minutes in medium heat or until the colour of brinjal changes. Grind […]

Ingredients: • 4 – mangoes • 200 g – fresh Cream • 6 to 8 tbsp – powdered Sugar • 1 tbsp – gelatin mixed with 1/2 cup water • 8 pieces – sponge cake Method: Cube the flesh of 2 mangoes and pulp the flesh of the remaining 2 mangoes. Beat the cream with […]

Ingredients: • 2 cups – thin Coconut Milk (fresh or canned) • 1 cup – dates, de-seeded and chopped into small pieces • 1/2 cup – whole Milk (optional) • 1 to 2 tbsp – jaggery, powdered • 1 tsp – cardamom, powder • 3 to 4 tbsp – cashew nuts, fried in Ghee Method: […]

A delicious Swiss roll pudding which loved by all family members. You can make it at home with the below given easy steps. Ingredients: – 3/4 cup Maida – 1/2 cup ground sugar – 2 Eggs – 1 tablespoon baking powder – Essence – Jam – Custard – Fruit Jelly How To Cook? 1. Beat […]

Ingredients: • 1 cup – Paneer cubes • 1 – Large Onion • 2 – Ripened Tomatoes • 1 – Medium sized Capsicum • 1 tsp – Ginger-garlic paste • 1/2 tsp – Turmeric powder • 1/2 tsp – Chilli powder • 1/2 tsp – Cumin powder • 1/2 tsp – Garam Masala powder • […]

Ingredients: • ½kg – fish fillet (pomfret or seer) • ?cup – raw Rice • 2.5 tsp – ajwain • 1 pinch chaat masala • 20 gms – Ginger • 20 gms – Garlic • 3 tsp – Red Chilli powder • 2 tsp – roasted cumin powder • few drops Orange color • ?tsp […]

Ingredients: • 1 – Tomato • 1/2 – Lemon • 2 – Green chillies, slit lengthwise • 1-inch, crushed – Ginger • 2 sprigs – Curry leaves • 1 tsp – Kasuri methi/Dry Fenugreek leaves • 1/2 tsp – Mustard Seeds • 1/2 tsp – Jeera/Cumin seeds • 1/4 tsp – Hing/Asafoetida • 1/2-inch cube […]

Creamy rice preparation made with pumpkin and nutmeg Ingredients: 2 cups arborio rice (risotto rice) 1/2 cup finely chopped onion 1/2 cup chopped carrots 1/2 cup chopped beans 1/4 cup peas 1/2 cup diced pumpkin 1/2 cup dry white wine (optional) 1/2 cup grated parmesan cheese 2 tablespoon finely chopped fresh parsley 8 tablespoon butter […]

Ingredients: • 1.5 cups – gram flour (besan) • 5 to 6 – whole baby Corn cobs • 1 – tender sweet Corn cob • 5 – green chillies, finely chopped • 2 tbsp – coriander leaves, chopped • 1/4 tsp – Turmeric powder • 1/4 tsp – carom seeds (ajwain) • 1/4 tsp – […]

1. Raw Mango Sabzi : Raw mango is used for chutneys and sometimes to make sabzi as well. During summer, mom is used to make the khatta meetha rw mango gravy sabzi which is mostly done in the villages of west UP and Haryana. That is why I will list this raw mango sabzi in […]

Ingredients: • 50 g – fresh Ginger • 2 bottles – water • 3-4 cups – Sugar • 2 cups – Apple concentrate • 2 cups – fresh Orange juice • 1 cup – Pineapple juice • 1/4 cup – Strawberry pulp • a pinch of salt Method: Grind 50 g of cleaned, fresh ginger […]

Ingredients: • cooked Chicken breast, chopped into 2 cm pieces – 1 cup • soy oil – 1 tbsp • garlic, minced – 2 tsp • ginger, minced – 2 tsp • chili flakes – 1 tsp • onion, chopped – ½ cup • green capsicum, chopped – ½ cup • red capsicum, chopped – […]

Delicious snack that is made with sabudana, spices and herbs Ingredients: 1 cup sabudana (sago) 2-3 peeled, boiled and mashed potatoes 2-3 small finely chopped green chilies 1/4 cup crushed roasted peanut (groundnut) 1/2 teaspoon cumin seeds 1/2 teaspoon red chilli powder Oil to fry Salt to taste Method: 1. Wash sabudana and soak in […]

Ingredients: • 2 Onions – sliced • 3 – Cloves of Garlic • 1/4 inch – ginger, peeled and chopped • 2 tbsp – curry powder • 1/2 tsp – Turmeric powder • 2 tsp – paprika • 1 – Red Chilli • 1 bunch – coriander • 1 – Chicken stock cube • 500ml […]

Ingredients: • For the Tagliatelle: • 400 gms – flour • 4 eggs • 2.5 tsp – Olive oil • salt to taste • For Mushroom Sauce: • 1 tbsp – onion, finely sliced • 1 Clove garlic, finely chopped • 1 tsp – flat-leaf parsley, chopped • 25 gms – champignons or cepes mushrooms, […]

Ingredients: • 4 tbsp – All-purpose flour • 4 tbsp – Sugar • 1- Egg • 1/2 tsp – Baking powder • 3 tbsp – Oil • 4 tbsp – Milk • 2 tbsp – Nutella Method: Mix the flour, sugar, egg, baking powder, oil, milk and nutella in a bowl and fill half a […]