![](https://rasoitime.com/wp-content/uploads/Halwai/pakistani-prawns.jpg)
Ingredients:
• 4 cups – prawns, peeled
• 8 – Cloves garlic, slices
• 1 tsp – chilli powder
• 1 cup – water
• 1 tbsp – Sugar
• 4 – Onions
• 6 – tomatoes, peeled, seeded and chopped
• 6 – Bay Leaves
• 2 tbsp – olives, chopped
• 1 tbsp – pepper
• 4 tbsp – Butter
• 4 tbsp – salad oil
• 1 tsp – Salt
Method:
- Chop onions and garlic and saute in a mixture of oil and butter until golden brown.
- Add tomatoes and cook for 10 minutes.
- Add cleaned prawns, salt, pepper, chilli powder, sugar and 1/2 cup of water.
- Cook till the prawns are pink.
- Add the bay leaves and olives.
- Serve hot.
Recipe courtesy of Sify Bawarchi