Ingredients:

• 1 packet – spaghetti.
• Carrot – 1.
• 1/2 – Broccoli.
• 1/2 – Cauliflower.
• 10 – Asparagus.
• 1 cup – Peas.
• 1 up – Mushrooms.
• 1 can Campbell’s Mushroom soup.
• 5-6 – Cloves of garlic.
• Grated Parmesan cheese.
• 1/4 cup – milk.
• Salt.
• 1 tsp – black pepper.
• 1 tsp Lemon juice.

Method:

1. Boil spaghetti and steam all the vegetables.
2. Heat some olive oil in a skillet and put garlic in it.
3. Then add 1 can of mushroom soup, add 1/4 cup of milk and mix everything.
4. Then add parmesan cheese, salt, black pepper, lemon juice and mix everything.
5. Then add all the vegetables and spaghetti before serving.

Recipe courtesy of Vaishally