Ingredients:

• 3 cups – Pears (chopped)
• 1 cup – Sugar
• 2 tbsp – Lemon juice

Method:

1. Blend together the pears and sugar as a thick puree.
2. Don’t add water.
3. Now add the lemon juice to the pear puree.
4. Pour this thick pear puree in a stainless steel box and keep in freezer, after an hour stir the pear puree and keep again in freezer.
5. Keep stirring twice or thrice for an hour.
6. Before serving, take out the frozen sorbet and keep in fridge for few minutes.
7. Serve the pear sorbet as scoops and enjoy!
8. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya