Ingredients:

• 1 cup – Cream
• 1 cup – Maida
• 1/4 cup – semolina (rava)
• 1 cup – Sugar
• 2 – eggs
• 1/2 tsp – baking powder
• 1/2 cup – nuts, Raisins and Dates

Method:

1. Beat the eggs, cream and sugar in a mixie.
2. Pour into a vessel, add maida and semolina to it slowly, while stirring continuously, to avoid lumps.
3. Add baking powder and the dry fruits. Keep aside for 1 hour.
4. Pour the cake mix into a greased baking dish and bake for 40 minutes.

Recipe courtesy of Saroj Kering