Ingredients:

• Milk – 1.5 litres
• Egg – 1
• Milk powder -1/2 kg
• Ghee – 1 tbsp
• Baking powder- 1/4 tsp
• Cardamom powder -1 tsp
• Sugar – 250 g

Method:

1. Pour milk into a big bowl.
2. Add cardamom powder.
3. Add sugar as required.
4. Heat the milk on a low flame. Do not boil.
5. Mix 1/4 tsp baking powder with egg in small bowl.
6. Gradually add milk powder until the mix becomes thick enough to make small balls.
7. Add 1 tsp ghee.
8. Cool and make small balls and directly drop into the heated milk.
9. Leave for 5 to 10 minutes and stir the balls.
10. Cool and serve.

Recipe courtesy of Asha