Pina Colada is a creamy, refreshing summer mocktail recipe. Pina Colada is made from coconut milk; pineapple juice and lemon juice, all are blended till it becomes smooth. You can strain it to remove the fiber to make it smooth, but generally I prefer to keep it pulpy for some texture and this mocktail simply tastes so great!

Ingredients

– 3 cups pineapple juice
– 2 cups coconut milk
– 1-2 tablespoon lemon juice
– 6 tablespoon powdered sugar or to taste
– Some ice cubes

For Garnishing

– 1 fresh pineapple ring cut into 4 wedges
– A few pineapple leaves
– Glace cherries
– Some tooth picks

How To Make?

1. Thread a cherry half on a toothpick and then prick on a pineapple leaf. Insert the tooth pick in the pineapple piece with the peel.
2. Now, make a small cut in the pineapple piece and fix it on the wall of the glass and keep the glass aside.
3. Now to make drink, blend juice, coconut milk and lemon juice in a mixture and check sugar and add to taste then blend it again.
4. Then place the ice cubes in the glass and pour the juice mixture in the garnished glass.
5. Serve it with straw or stirrer.

Preparation Time: 15-20 Minutes