Ingredients:

• 1 cup – Almonds (soaked and peeled)
• 1 cup – Milk (or just enough to grind the Almonds coarsely in a blender)
• 2.5 cups – Sugar
• 1.5 cups – Ghee

Method:

1. Soak the almonds for about 5 to 6 hours and peel the skin.
2. Then measure 1 cup and grind it coarsely in a blender with the milk and empty it on a non-stick container in which you are going to prepare the burfi.
3. Add sugar and cook on high flame initially and then reduce the heat gradually.
4. Keep adding the ghee little by little.
5. When the mixture begins to leave the sides pour it into a greased tray.
6. A square or rectangle non-stick cookie sheet, or non-stick baking tray, or an aluminium foil tray will be perfect to spread the burfi as you can cut them into perfect squares.
7. Cut it when it is still warm but firm enough.

Recipe courtesy of Shyamasree