Ingredients:

• 1 cup – Rava
• 1/2 cup – Grated Coconut
• 2 – Green chillies
• Salt
• Water (to mix)
• Oil (to fry)

Method:

1. Mix rava, grated coconut, green chillies and salt. Add water to make it a paste.
2. Heat the tava, add a large ladleful and pat down like you would for a roti. After a few seconds, add oil.
3. It tastes good with ginger chutney.