
Ingredients:
• 2 cubes or 50 g – Soya tofu, grated
• 25 g – Gram flour
• 2 tsp – White flour
• 40 g – Sugar
• 3 – Walnuts- powdered
• 1/2 tsp – Sweet Cardamom powder
• 1/2 tbsp – Ghee / Soya Oil
Method:
- Dry roast the gram flour in a thick bottom pan in ghee or soya oil.
- Now mix this with the grated tofu in a glass bowl.
- Grind this with the remaining ingredients in a blender.
- Grease a plate with some ghee and spread the mixture on it.
- Flatten the mixture and cut into burfis.
Recipe courtesy of Swati Ubgade