Ingredients:

• 2 cups – fresh curd.
• 1 bunch – pudina/mint leaves, finely chopped.
• 1 – medium size onion, finely chopped.
• A pinch – cumin powder.
• A pinch – black salt or regular salt to taste.

Method:

1. Pour the curd in a bowl.
2. Add the finely chopped mint leaves and onion.
3. Add cumin powder and salt to taste and mix well.
4. Serve with any pulao or flavoured rice.

Recipe courtesy of vidya