Ingredients:

• 1/4 kg Basmati rice.
• Beans – 8.
• Carrot-2.
• peas -1/2 cup.
• Potato-1.
• oil- 1/2 cup.
• Butter-1/4 cup.
• Cashew nuts-10| For Wet masala-.
• 6 green chilli.
• 1/2 bunch coriander leaves.
• 1/4 inch ginger.
• 1/2 cup coconut.
• 1 onion.
• 2 cloves.
• 1 tsp dhaniya powder.
• 1/4 tsp Cinnamon powder.

Method:

1. Grind all the ingredients of wet masala using a little water. Wash the rice and keep it aside.
2. In a pressure cooker take 1/2 cup of oil add mustard seeds, after it splutter add wet masala and rice butter, chilli powder salt to taste.
3. Allow for 1 pressure.
4. Add fried cashew nuts for decoration. Mouthwatering pulao is ready to serve.

Recipe courtesy of Shamala