Ingredients:

• 1 cup – basmati Rice
• 1/2 cup – thinly shredded Cabbage
• 1/4 cup – chopped Spring onions
• 1/4 cup – chopped Tomatoes
• 1/4 cup – chopped Capsicum
• 1 tbsp – Tomato sauce
• 1 tsp – soya sauce
• 1 tsp – chilli powder
• 1 tsp – Sugar
• salt to taste
• 2 tbsp – oil

Method:

1. Boil rice till almost done. Drain and cool.
2. Each grain should separate.
3. Heat in a heavy saucepan. Fry till the capsicum is bright and tender.
4. Add onions in same oil and remove when done. Fry cabbage in same oil and remove.
5. Now add the tomatoes and chilli powder, salt, sugar and sauces. Add other vegetables back.
6. Transfer to the rice. Mix gently till the rice gets evenly coated.
7. Bake in a hot oven, covered, for 10-12 mins.
8. Serve hot.

Recipe courtesy of Deepika