Ingredients:

• 2 cups – Mixed vegetables, chopped
• Coconut – 1, grated
• Jeera – 3 tsp
• Green chillies – 10
• Curry leaves – little
• For seasoning:
• Coconut oil or refined oil – 1 tbsp
• Mustard Seeds – 4 tsp
• Curry leaves – little

Method:

1. Cook all the vegetables with 1 to 2 tbsp curds and salt to taste (2 whistles if cooker is used).
2. Grind the ingredients.
3. Heat oil in a deep fry pan and add seasoning items.
4. Add boiled vegetables and ground coconut, etc.
5. Boil for 3 to 4 minutes.
6. Add curds and boil for 5 to 10 minutes in medium flame.
7. Avial is ready to serve.

Recipe courtesy of Neetu