Ingredients:

• 1 cup Channa dal
• Green chillies
• 1/2 inch piece Ginger
• 8 Onions (small)
• 1 tbsp Coriander leaves, finely chopped
• Salt to taste
• Oil for Deep Frieding

Method:

1. Soak channa dal in water for an hour.
2. Grind it in mixer along with green chillies and ginger to a coarse consistency.
3. Cut onions and coriander into small pieces and add to the mixture along with salt.
4. Make into flat, circular vada shape and deep fry in oil.

Recipe courtesy of Anuradha