Ingredients:

• 1 cup – Wheat grains
• 1 tsp – Red Chilli powder
• 1/4 tsp – Turmeric powder
• 1 – Lemon juice
• 1 – green chilli, slit
• 4 to 5 – Curry leaves
• 1 tbsp – oil
• Salt to taste

Method:

1. Wash and soak wheat grains for 2 hours.
2. Pressure cook the wheat grains, approx 5-6 whistles.
3. Grains should be well-cooked.
4. Drain the excess water from the cooked grains.
5. Heat oil and add green chilli and curry leaves.
6. Add the wheat grains.
7. Add remaining masalas.
8. Cook for 5 to 7 minutes.
9. Sprinkle lemon juice over it and mix it well.
10. Serve hot with chips or crackers.

Recipe courtesy of Saroj Kering