Ingredients:
• 1/4 cup – chickpea, soaked overnight
• 2 – raw bananas, cut in cubes
• Tamarind, gooseberry size
• 1 tsp – sambar powder
• 1/4 tsp – Turmeric powder
• Salt
• Water
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – black gram
• 1/2 tsp – Chickpea
• 1/4 tsp – Asafoetida powder
• 1 tbsp – grated Coconut
• Few Curry leaves
Method:
- Pressure cook soaked chickpea with enough water and keep it aside.
- Blend the raw banana pieces with sambar powder, turmeric powder, salt and cook with enough water.
- Mash the cooked chickpea and raw banana.
- Extract tamarind juice and add this to the mashed chickpea and raw banana and add enough water.
- Simmer this until the gravy turns thick.
- Splutters the mustard seeds black gram, chickpea.
- Roast grated coconut and curry leaves, fry until they turns brown.
- Add this tempered spiced to the gravy and bring it to boil.
- Serve hot.
- Recipe courtesy: Priya Easy N Tasty Recipe
Recipe courtesy of Priya