Ingredients:

• 1 cup – cabbage, chopped
• 2 – Onion
• 4 – Garlic pods
• 1 inch – Ginger
• 2 tbsp – finely chopped Cabbage
• 1/2 tsp – Olive oil
• 1/2 cup – low fat Milk
• 2 cups – water
• 1 tsp – chilli flakes
• Salt as needed

Method:

1. Roughly chop the cabbage and onions into big pieces
2. In a kadai, add olive oil and saute the cabbage and onions for 2 mins.
3. Transfer it to a big vessel and add the garlic and ginger to it.
4. Add 2 cups of water and pressure cook till 3-4 whistles.
5. Cool, remove the ginger.
6. Blend it smoothly in a mixer along with the milk.
7. In a kadai, add a drop of oil and add the finely chopped cabbage to it. Saute for a minute and add the mix to it.
8. Add salt, boil for 2 mins.
9. Serve hot with chilli flakes garnished.
10. Recipe courtesy: Jeyashri’s Kitchen