Ingredients:

• 1 cup – water
• 1/2 tsp – tea powder
• 5 tsp – Sugar
• Juice from 1 Lemon
• 10 to 15 – ice cubes
• Mint leaves and Lemon wedge for garnish

Method:

1. Boil water.
2. Add tea powder.
3. Let it rest for 2 mins.
4. Strain and cool.
5. Fill tall glass with ice cubes, pour black tea, add lemon juice.
6. Garnish with mint leaves, a lemon wedge and serve.

Recipe courtesy of Sakshi