Ingredients:

• 200g – plain flour
• 1 tsp – Yeast
• 1 tsp – salt
• 1/2 cup – Milk
• 1/2 cup – water

Method:

1. Warm together milk and water.
2. Sprinkle in yeast, and mix.
3. Stand covered for 20 minutes.
4. Mix in yeast mixture into flour.
5. Knead for 3-4 minutes till smooth.
6. Cover and rest for 45 minutes.
7. Knead again for 3 minutes.
8. Take a lump of dough, pat or roll into a pizza base.
9. Use dry flour to dust if required.
10. Add pizza gravy as required, add toppings.
11. Bake in a hot (300 degree C) oven, till base is crisp and light.

Recipe courtesy of Saroj Kering