Ingredients:

• Dry Corn seeds – 1/4 cup.
• salt – to your taste.
• 1/2 tsp – black salt.
• 1/4 tsp – black pepper powder.
• 1/4 tsp – garam masala.
• 2 tbsp – oil.
• Pinch of turmeric.

Method:

1. Heat oil in a kadai. When it smokes, reduce the flame and add all the powders and corn.
2. Close the kadai with a tight-fitting lid so that when the corn pops, it will not spill over.
3. When the popping stops, remove the lid and take off heat.
4. Serve immediately or store in an airtight container.

Recipe courtesy of Bharathi Sriram