Ingredients:

• Chicken – 1/2 kg
• Small Onion – 10
• Chopped Garlic – 7 Cloves
• Chopped Tomato -3
• Chopped pepper – 3 tsp
• Crushed Cinnamon – 1 small piece
• Clove crushed – 3
• Aniseed – 1/2 tsp
• Turmeric – 1/2 tsp
• Red Chilli powder – 1 tsp
• Salt to taste
• Oil – 3 tsp
• Cardamom – 2.

Method:

1. Heat a kadai, add oil, crushed clove, cinnamon, cardamom and the chopped garlic to it.
2. Fry for a while, add onion, turmeric, chilli powder and half the pepper powder.
3. Now add the chicken and the chopped tomato to it. Give it fine stir, add salt and mix well.
4. Cook in low fire. When the oil separates and the chicken becomes tender and dry, garnish it with coriander leaves, pepper, lime.

Recipe courtesy of geeth priya