Halwai July 10, 2024

Ingredients:

• 1 – small Raw papaya
• 4 to 5 – green chillies, slit lengthwise
• 1/4 tsp – Turmeric powder
• 1 tbsp – fresh coriander, finely chopped
• 1 tsp – oil
• 1/2 tsp – Mustard Seeds
• 3 to 4 pinches – Asafoetida
• 1/2 – Lemon
• salt to taste

Method:

  1. Peel and grate papaya with a coarse grater.
  2. Heat oil, add seeds and asafoetida, allow to splutter.
  3. Add green chillies, papaya, saute for a minute.
  4. Add turmeric powder and salt.
  5. Saute again for a minute.
  6. Take off fire, cool for 5 mins.
  7. Add lemon juice, coriander, toss to blend evenly.
  8. Serve warm or cold, with khaman, soft bread or chapatti.

Recipe courtesy of Saroj Kering