
Ingredients:
• 1 – small Raw papaya
• 4 to 5 – green chillies, slit lengthwise
• 1/4 tsp – Turmeric powder
• 1 tbsp – fresh coriander, finely chopped
• 1 tsp – oil
• 1/2 tsp – Mustard Seeds
• 3 to 4 pinches – Asafoetida
• 1/2 – Lemon
• salt to taste
Method:
- Peel and grate papaya with a coarse grater.
- Heat oil, add seeds and asafoetida, allow to splutter.
- Add green chillies, papaya, saute for a minute.
- Add turmeric powder and salt.
- Saute again for a minute.
- Take off fire, cool for 5 mins.
- Add lemon juice, coriander, toss to blend evenly.
- Serve warm or cold, with khaman, soft bread or chapatti.
Recipe courtesy of Saroj Kering