Ingredients:

• 1 – Tomato
• 3-4 – Green chillies
• 1 – onion, chopped
• 6 flakes – Garlic | A small piece of Ginger
• 100 g – grated Coconut
• 3 tsp – oil
• 1 tsp – mustard
• 1/2 tsp – Saunf
• 6-7 – Curry leaves
• Salt to taste

Method:

1. Heat oil in a pan.
2. Add saunf and fry till fragrant.
3. Add onion and fry till light pink.
4. Add garlic, ginger, green chillies and grated coconut. Fry well.
5. Remove from fire and reserve.
6. In the same pan, pour oil and fry the tomato without chopping it.
7. Grind the tomato with the fried masala into a fine paste with salt.
8. Fry this paste in the pan, add a glass of water and let it simmer till it becomes a thick gravy.
9. In a small pan, heat some oil and add mustard seeds. When it crackles, add the curry leaves.
10. Remove from fire and pour it over the curry.
11. Serve with idli or dosa.

Recipe courtesy of geeth priya