Ingredients:

• 1/4 cup – Nannari syrup/ sarasaparilla syrup
• 2 tbsp – Sabja seeds (soaked in water)
• Juice of one Lemon
• 12 – Strawberries, sliced or chopped
• Ice cubes

Method:

1. Put the syrup, soaked sabja seeds and chopped strawberries in a vessel.
2. Add enough chilled water and lemon juice.
3. Add ice cubes, mix well and serve.
4. Recipe courtesy: Priya Easy N Tasty Recipe.

Recipe courtesy of Priya