Ingredients:

• 500 gms – rump steak, finely sliced
• 150 gms – mushrooms, sliced
• 1 tbsp – Worcestershire sauce
• 2 tbsp – flour
• 2 tsp – Tomato paste
• 150 ml – sour Cream
• salt and pepper to taste

Method:

1. Place meat, mushrooms and Worcestershire sauce in a covered 2-litre casserole dish.
2. Cook on medium for 6-8 mins.
3. Blend flour with tomato paste, sour cream, add to meat, mushrooms and heat uncovered on medium for 3-4 mins.
4. Stir and serve with chopped shallots.
5. Tip: Keep the strips uniform in size and shape, so that they will cook evenly.