Ingredients:

• 200 g – fresh Cottage cheese
• 75 g – Gur
• 50 g – khoya
• 1 tbsp – Raisins

Method:

1. Keep aside a little gur for stuffing and mash cottage cheese, khoya and gur.
2. Put in a heavy-bottom pan and cook the cheese mixture on a low flame.
3. Mix raisins with the gur.
4. Put the cheese on the palm of the hand, fill with the raisin mixture and close to form a ball.
5. Put into desired mould and press.
6. Garnish with raisins.