Ingredients:

• 1 can – Suran (Yam)
• 1 tbsp – Tamarind paste
• salt
• 1 tbsp -garam masala
• 3 – Tomatoes (finely chopped)
• 1 – large Onion (chopped)
• 2 tbsp – cooking oil
• 3 – Garlic Cloves (chopped)
• 1/2 tbsp- Ginger paste
• 2 tbsp – Curd

Method:

1. Boil suran (yam) in water with tamarind (do not boil too much, just enough for the suran to be semi hard).
2. Fry or saute them in about two tbsp oil. Take them out before they start turning too brown.
3. In a heavy-bottom pan, add the oil, finely chopped onions, ginger, garlic, finely chopped tomatoes and fry till the oil separates.
4. Add the suran pieces to this masala and add 2 tbsp of curd.
5. Cook and stir for about 5 mins, then serve hot. Goes well with hot puris or parathas.

Recipe courtesy of Sify Bawarchi