Ingredients:

• 2 tsp – Tandoori Masala
• 1 cup – Thick yogurt
• 1 tsp – Besan
• 1/2 tsp – Onion Powder
• 1 tsp – Ginger-Garlic Paste
• 1/4 tsp – Mint Powder
• Salt to taste
• 1 tsp – Oil

Method:

1. Take all the ingredients in a bowl and mix well to make a thick slurry.
2. Recipe courtesy: My Own Food Court