Ingredients:
• 3-4 – Carrots
• 1/2 tsp – Fenugreek seeds
• 1.5 tsp – Urad Dal
• 6-8 – dry Red Chilli
• 1/2 cup – grated Coconut
• Salt
• Tamarind – Lemon size
• 1/2 tsp – Jaggery
Method:
- Clean and grate carrot.
- Heat the kadai, put 1 tsp of oil.
- Put fenugreek seeds, urad dal and fry till it becomes red.
- Put grated coconut, dry red chilli, grated carrots, tamarind.
- Fry for 10-15 mins until the raw smell of the carrots goes.
- While grinding, add jaggery and salt.
- Grind all the ingredients to a fine paste.
- Garnish the chutney with seasoning.
Recipe courtesy of Anupama Kanchi