Ingredients:

• 1 pack – silken tofu, at room temperature
• 1/2 pack – unsweetened dark chocolate chips
• 1/2 cup – Honey

Method:

1. Drain the tofu for 10 mins. Melt the chocolate chips in a double boiler. Place all the ingredients in a blender until creamy.
2. Place the mousse in the refrigerator for 1 hour before serving.
3. Optional: You can top it with chocolate shavings or slices of fresh fruit like strawberry.

Recipe courtesy of Shweta Sinha