Ingredients:

• 1 cup – Urad Dal (skinned)
• 1 cup – jaggery, grated
• 1/2 cup – Ghee

Method:

1. Fry urad dal.
2. When it becomes light brown in colour, cool it and grind it to a fine powder.
3. Mix it with grated jaggery.
4. Slowly pour hot ghee over this mixture and mix well.
5. Make laddoos of this mixture.

Recipe courtesy of Syamala