Ingredients:

1. Burger buns – 2
2. Cucumber – 1
3. Cabbage leaves – 5-6 (washed and dried)
4. Tomato – 2
5. Paneer – 2 (big slices)
6. Tomato sauce
7. Green coriander chutney
8. Chaat masala – 1 tsp

For making aloo tikki
-Potatoes – 3 (medium sized) (200 grams)
-Green peas – ½ cup (boiled)
-Bread crumbs – 2 breads crumbled
-Oil – 2-3 tbsp
-Ginger paste – 1 tsp
-Green chilies – 2 (finely chopped)
-Coriander powder – ½ tsp
-Cumin powder – ½ tsp
-Dry mango powder – ¼ tsp
-Salt – 1/3 tsp or to taste

How to Make?

Peel the potatoes and grate them. Mash the peas well and mix to the grated potatoes. Also add ginger paste, green chilly, salt, mango powder, cumin powder, coriander powder and crumbled bread into it. Mix everything really well.
Heat a pan over flame and add 2 to 3 tbsp oil in it.
Make small lump from the mixture and roll giving it a round shape. Flatten it a little with your palms. Coat it bread crumbs and press gently giving a shape like tikki. Likewise prepare rest of the tikkis as well.
Place these tikkis to roast and let them roast on low flame. Flip the sides of tikkis using a ladle and continue roasting until it turns brown from other side as well. Aloo tikki is ready.
Slice the veggies
Rinse the cucumber, peel and then make thin roundels from it. Rinse the tomatoes as well and make thin roundels from it.
Roast the bun
Take one bun, make a cut in the center to make two equal parts. Spread some oil over the pan and place these buns over it to roast. Let the buns get crispy from both sides and likewise roast another bun as well.
Prepare the Burger
Take one part of bun and spread 1 tsp tomato sauce over it and then place on cucumber slice, sprinkle some chaat masala and then place the aloo tikki over it. Now layer 1 cabbage leave, followed by paneer slice and sprinkle some more chaat masala. Again place 1 cabbage leave, tomato slice and sprinkle some more chaat masala. Place the another bun piece over it after applying green coriander chutney.
Veg burger is now ready, likewise prepare another burger as well. Serve this burger with sauce whenever hungry and relish eating.