Ingredients:

• 4 – Sliced button Mushrooms
• 2 – eggs
• A pinch of pepper powder
• A pinch of Greek seasoning
• Salt to taste

Method:

1. In bowl, take 2 eggs, add all seasonings and whisk it for a while.
2. Pour few drops of oil in a non-stick pan and add half of sliced mushrooms in it and saute it for few seconds.
3. Pour half of egg mixture onto it and spread it evenly on pan.
4. Cook it for around a minute and flip it over to cook the other side.
5. Repeat the same process for another omelette.
6. Serve hot with bread toast.
7. Recipe Courtesy: My Own Food Court

Recipe courtesy of Shruthi