Ingredients:

• 12 big Lemons
• 6 Lemon (juice)
• 50 gms – gavar
• 50 gms – chillies
• 50 gms – Carrot
• 50 gms – Bhindi (lady fingers)
• 1 tbsp – Ginger
• 1 tbsp – green Turmeric (fresh)
• 1 tbsp – amba Haldi
• For Masala:
• 1.5 cup – salt
• 1 tbsp – Turmeric powder

Method:

1. Cut the lemon into 4 pieces.
2. Apply salt and turmeric powder to the lemon pieces.
3. Store in an airtight jar for two days.
4. After two days make thin chips of carrot, ginger, green turmeric and amba-haldi.
5. Slit all the green chillies and bhendi.
6. Put all the cut vegetables in the jar with lemon pieces.
7. Pour the lemon juice over the vegetables and ensure that they are totally immersed in the lemon water In the jar.
8. Use after 4-5 days.
9. Meanwhile, mix thoroughly once every day.

Recipe courtesy of Anitha Raheja