Halwai March 23, 2021


• Soya beans-2 Cup
• Oil-As required
• Salt-To taste
• Onion-Medium size 1
• Channa dal-1/2 Cup
• Ginger- Small size
• Garlic- 12 slices
• Black pepper- 15
• Red chilli-4
• Cloves-4
• Cinnamon-Small size
• Cardamon-1 Black, 3 green


  1. Wash the soya beans and take all the ingredients in a pressure cooker. Add little water, light the fire and leave it for pressure.
  2. Sim and keep for pressure.
  3. Open the lid and reduce the water. Cool it and grind it in a mixer.
  4. Heat one-tablespoon oil, add two onions cut in round shape, three green chillies and some green coriander leaves.
  5. Add this to the mixture.
  6. Now make kebabs and shallow-fry. Garnish with lemon.

Recipe courtesy of Zarina