Ingredients:

• 250 gm – sliced Mushrooms
• 8 slices French bread
• 2 tbsp – oil
• 2 tsp – Garlic paste
• For Salad:
• 4 tbsp – salad/ Olive oil
• 1/2 kg – shredded Spinach leaves
• 4 tbsp – Lemon juice
• 1 tbsp – sesame oil
• 2 tsp – soya sauce
• 2 tbsp – toasted sesame seeds
• 1 tsp – Sugar
• To Finish:
• 2 tbsp – grated cheese

Method:

1. Saute mushrooms in hot oil for 1 minute. Remove from pan.
2. Add garlic to the pan, followed by the bread.
3. Cook on both sides until crisp and golden.
4. Heat 4 tbsp salad oil.
5. Fry spinach leaves for 1 minute.
6. Stir in remaining ingredients.
7. Heat through until just warm.
8. Season and serve on croutes.
9. Garnish with cheese.