• White Urad Dal – 2 cups
• Ground Rice or Rice flour – 4 cups
• Yeast – 1/2 tsp
• Cooked Rice – 2 tbsp.
- Soak the urad dal in plenty of water for about an hour
- Grind it with yeast and cooked rice till nice and frothy.
- Pour this into a basin and blend in the ground rice.
- Cover with cling film and leave to ferment overnight.
- Pour the batter into idli moulds and steam for 15-20 minutes.
- Serve with chutney.
Recipe courtesy of Sify Bawarchi