Ingredients:

• 1 large bunch – Coriander leaves
• 1 tsp – ginger-garlic paste
• 1/4 tsp – Turmeric powder
• 1 tsp – Red Chilli powder
• 1 tsp – cumin powder
• 1 tsp – coriander powder
• A small ball of Jaggery
• Salt, to taste
• 1.5 cups – besan (gram flour)
• 1 tsp – Garam Masala
• Oil, for frying
• Water, to make a dough.

Method:

1. Finely chop the coriander leaves.
2. Wash them thoroughly with water.
3. In a bowl, add the chopped coriander leaves, the above mentioned spices, salt, gram flour, jaggery and garam masala.
4. Mix well.
5. Add water to make a dough.
6. Knead the dough properly using some oil.
7. To steam the dough:
8. Grease a vessel (that fits in the pressure cooker) with some oil.
9. Now, evenly spread the dough in the greased vessel.
10. Without whistle, steam on low flame for 15-20 minutes.
11. Cut the cooked cake into rectangular pieces.
12. Fry the rectangular pieces till golden brown in a wok containing hot oil.
13. Serve hot with Tomato Sauce or with Coconut Chutney.

Recipe courtesy of Rashmi