Halwai March 25, 2021


• Nachini – 3 cups
• Urad Dal – 1 cup
• Salt to taste
• Onion – 1 (optional)


  1. Soak the nachini for 2 to 3 hours. Drain the water. Dry it thoroughly.
  2. Dry grind the nachini into fine flour. Keep it aside.
  3. Soak the urad dal in water for some time.
  4. Grind the urad dal to a fine paste. Mix with 3 cups nachini flour and salt.
  5. Keep it aside for fermenting for 4 to 6 hours.
  6. Cut onion into small pieces.
  7. Heat some oil in a kadai. Add the onion, fry until it is transparent. Mix it into the dosa batter.
  8. Make dosas as usual and serve with sambhar, chutney.

Recipe courtesy of Kothai