Ingredients: • 500 g – boneless mutton, cut into small cubes • 2 tbsp – ginger, Garlic and chillies paste • 1/2 cup – coriander leaves, finely chopped • 2 – big tomatoes, sliced • 2 – big sliced breads • 1/2 tsp – white pepper powder • 6 – Egg • 1/2 cup – […]

Ingredients: • 5 long eggplants, cut lengthwise in 4 slices each • 225 gms – tomatoes, pureed in a blender • 115 g – bread crumbs • 85 g – cheese, freshly grated • 2 hard boiled eggs, wedged • 5 tbsp – Olive oil • 1 medium white onion, finely diced • 1 tsp […]

Ingredients: • 30 – limes • Juice of another 30 limes • 4 tbsp – chilli powder • 2 tbsp – Turmeric • salt Method: Cut the lime in four, fill with salt and keep in the sun for 4-5 days till soft. Then make a paste of the chilli powder and turmeric powder by […]

Ingredients: • 250 g – tooriyas • 100 g – Poppy Seeds • 1 – medium potato, peeled and cubed • 1/4 tsp – Sugar • 1/2 tsp – black Jeera • 2 – green chillies, sliced • 1 – small piece Ginger • 1/2 tsp – Turmeric powder • salt and chilli powder to […]

Ingredients: • 750 g – fish • 750 g – Rice • 1 cup – yogurt • 125 g – Tomatoes • 125 g – Onion • 125 g – Potatoes • 1 tsp – Red Chilli powder • 10 – whole red chillies, roughly chopped • 1/4 tsp – Turmeric powder • 1 tsp […]

Ingredients: • Mutton keema – 350 g • Bengal Gram dal – 250 g • Onion – 50 g • Ginger – 5 g • Garlic – 5 g • Cloves – 2 • Cinnamon – 1.5 inch • Cardamom – 2 • Red Chilli – 4 • Turmeric powder – 1.5 tsp • Bay […]

Ingredients: • 1 cup – cooked Rice • 2 tbsp – oil/ghee • 2 tbsp – coarsely crushed black pepper • 2 tsp – black gram dal and Channa dal • 1 tsp – Mustard Seeds • 8-10 – Curry leaves • 8-10 – Cashew nuts • 1/2 tsp – Hing powder • 1 tbsp […]

Ingredients: • 3/4 cup – moong dal • 2 tbsp – masoor dal • 1.5 cups – Lauki (bottle gourd), grated • 1/4 tsp -turmeric powder • Salt to taste • 1 tsp – Lemon juice • 4 cloves- garlic, crushed • 1 tbsp – Ginger grated • 1 – small tomato, deseeded and chopped […]

Ingredients: • 4 – large Sweet Potatoes • 1/3 cup – Butter • 8 cups – water • 1/2 cup – Tomato sauce • 2 tbsp – half and half (dairy product) • 2 tsp – salt • 1/8 tsp – freshly ground black pepper • 1 pinch – dried Thyme • 1 cup – […]

Ingredients: • 1/4 kg -green chillies • oil to fry the bhajji • For filling: • 150 gs -groundnuts • 2 – Lime Sugar • 2 tsp- salt • For the batter: • 150 gs -besan • salt Method: Take the green chillies, slit in the middle lengthwise and leaving the top and the end […]

Ingredients: • 2 cups – Rice, cooked • 1- Onion, chopped • 20-25- Soya chunks • 1 cup – Cabbage, shredded • 1/2 cup – Green beans • 2 tsp – Tomato ketchup • 1 tsp – Pav bhaji masala • 1/4 tsp – Pepper powder • 1 tsp – Garam Masala powder • 1/2 […]

Ingredients: • 2 cups – soya granules, soaked in water for1 hour and then washed and drained • 2 – bread slices, grated • 2 tsp – green chillies, chopped fine • water to soak • 2 tbsp – Vinegar • 1 tsp – powdered black pepper • 2 – cloves, powdered • 1 – […]

Ingredients: • 8 cups – Watermelon cubes, deseeded • 1 cup – Lime juice • 1.5 cups – water • 1 cup – Sugar Method: Blend watermelon and lemon juice till smooth. Dissolve sugar in water on low heat. Heat for about 5 minutes till mixture boils. Remove from heat and cool till warm. Add […]

Ingredients: • 4 medium bananas, peeled • 4 flat sticks • 200 gm – dark cooking chocolate, broken into pieces • 1/2 cup – Cream • 1 cup – shredded coconut, lightly toasted or chopped nuts Method: Place a stick into each banana and freeze for about 30 minutes. Melt together chocolate and cream in […]

Ingredients: • 5 – eggs • 1 cup – Maida • 2 cups – Milk • salt to taste • For the stuffing • 1 – Capsicum • 2 – Onions • 1 – Carrot • 1 tsp – Garam masala, chilli, turmeric, red chilli, salt Method: Finely beat eggs, milk and maida together and […]

Ingredients: • Tamarind – Lime size ball, soaked in 3 cups of water • Dhania – 2 tsp • Chana Dal – 2 tsp • Red Chillies – 6 to 8 • Coconut – 1/4 Coconut • Onion – 1 chopped • For vegetables in Sambar: • 1 cup – little Onions or Drumsticks or […]

Ingredients: • 1kg – Tomatoes • 1.5tsp – oil • 1/2 tsp – panch phoron (a mixture of Methi seeds, mustard seeds, Jeera and kalonji) • 1/4 cup – Raisins • 2 tbsp – Jaggery Method: Cut tomatoes lengthwise. Heat oil in a pan and add panchphoron. When it crackles, add tomatoes, sugar and salt […]

Ingredients: • 2 cups – Tomatoes (juicy) • 1/2 cup – Tomato puree (store bought) • 1/2 cup – Quinoa • 1/4 cup – Toor Dal • 1 tsp – Dry Parsley leaves • 2 cups – Vegetable stock water • 1 – Onion (chopped) • 1 – Bay Leaf • Salt – to taste […]

Ingredients: • 1 cup- Curd • 1 to 1.5 cups – Sugar • 1/2- Banana (If small Banana, use 1 or 1.5) • 4 to 5 cups – Maida • one pinch of any color powder • one pinch baking soda • Oil to Fry Method: Mix the curd and sugar. Add colour and the […]

Ingredients: • 1.75 cup – flour • 1 cup – Sugar • 3/4 cup – oil • 1 cup – Yoghurt • 1 tsp leveled meetha soda • 8 tsp cocoa powder • 1/2 tsp coffee (Optional) • 1 tsp vanilla essence • 1 tsp Milk • For icing: • 2.5 tsp cocoa powder • […]