Ingredients: • grated Carrot – 1 cup • chopped Tomato – 1 cup • Honey – 2 tsp • pepper to taste • salt to taste Method: Blend carrot and tomato together. Strain and add rest of the ingredients. Serve chilled.

Ingredients: • 1.5 cups – glace Pineapple pieces, chopped • 1 cup – glace cherries, halved • 1.5 cups – dried apricots, chopped • 4 – extra-large eggs • 1 cup – sultanas • 250 ml – Butter • 1 cup – castor Sugar • 1 Lemon (juiced) • 330 ml – self-rising flour • […]

Ingredients: • 2 cups Rice • 2 Onions • 2 sticks Cinnamon • 2 Cloves • 3 Cloves crushed Garlic • 6 tsp. Sugar or Jaggery • 2 tbsp. pure Ghee • ½ tsp. salt • 2 tsp. Fennel seeds (saunf) Method: Chop onions, heat ghee, fry onions, for a little while. Add cinnamon, cloves, […]

Ingredients: • Basmati Rice – 1 cup • Carrot – 1/2 kg • Onion – 2, large • Red Chilli – 4 • Coriander seeds – 1.5 tsp • Jeera – 3/4 tsp • Peanut – 2 tbsp • Coconut – 2 tbsp, scraped • 1 – Cinnamon stick • 2-3 – Cloves Method: Cook […]

Ingredients: • 4 large Tomatoes • 2 tsp – Butter • 4 eggs • 2 tbsp – grated cheese • 2 tbsp – chopped Coriander leaves • Salt and pepper to taste Method: Slice off the tops of the tomatoes and scoop out the pulp. Salt the tomato shells lightly and turn upside down to […]

Ingredients: • 1 tsp – Khus Khus • 1 tsp – Watermelon seeds • 1 cup – Beaten Curd • 1 – Onion (Large, grated) • 1/2 tsp – Garam Masala • 1/2 tsp – Red chill powder • Salt to taste • 1 cup – Cream • 250 g – Paneer • A few […]

Ingredients: • 1/2 kg – All Purpose Flour • 1/4 kg – Ghee • 1/4 kg – Sugar • Cardamom powder • Pistachios for decoration Method: Sieve all-purpose flour twice. Mix ghee and sugar. Beat well (on low speed) or mix with hands until sugar dissolves completely. Add flour alternately mixing with hands. Knead well […]

Ingredients: • 500 g – medium Potatoes • 1.5 tsp – salt • 1.5 tsp – Kashmiri chilli powder • 1/2 tsp – Turmeric powder • 1 cup – hot water • 1 tbsp – Ghee • 2 tsp – Ginger paste • 1/2 cup – hung Yoghurt • 5 – allspice-roasted • 1/2 – […]

Ingredients: • 250 g – boneless fish pieces • 200 gm – shelled shrimps • 2 cups – Rice • 2 – medium onions, chopped • 1.5 tsp – Garam Masala • 100 g Green peas • 1 tbsp – salt • 2-3 tbsp – oil • 6-7 – green chillies, slit Method: Heat the […]

Ingredients: • 6 slices – hamour fillet, 5 cm x 10 cm • 6 pieces – fresh asparagus, medium size • 50 g – all-purpose flour • 1 – whole Egg • 10 g – chopped Ginger • 10 g – chopped Garlic • 2 – black Mushroom • 15 g – julienne Spring onions […]

Ingredients: • 1 cup – Moong dal • 7 to 10 – Red Chillies • 2 Cloves – Garlic • 1 tsp – Cumin seeds • Salt as per taste • 2 Tbsp – Lime Juice • For Seasoning: 1 tsp – Urad Dal • 1 tsp – Chana dal • a pinch – Hing […]

Ingredients: • 1 cup – Chopped Broccoli • 1 – Egg • 1 tbsp – Plain flour • 1 tbsp – Parmesan cheese • 1/2 tsp – Smoked paprika • 1 tsp – Dried herbs • Salt to taste • 2 tbsp – Oil, to shallow-fry. Method: Mix all the ingredients in a bowl. Then […]

Ingredients: • 1 (100 gm) – Prawn • 1 Potato • 1 cup – Mushroom shreds • 2 tbsp – Butter • 3 tbsp – cheese powder • 1/2 cup – brandy • 1/2 cup – Cream sauce • 1/4 cup – flour • 1/2 cup – Milk • 1 cup – Chicken soup • […]

Ingredients: • Besan – 1 kg • Sugar – 1 kg • Water – 1/2 litre • Ghee – 1 kg • For garnishing: • Pistas, Almonds, crushed • Edible silver foil Method: Fry the besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates. Boil sugar and […]

Ingredients: • 2 – Capsicums • 1.5 cups – besan (gram flour) • 1/2 tsp – mustard • 1/2 tsp – Cumin seeds • 4 – Green chillies • 5-6 Cloves – Garlic • 1.5 cup – buttermilk • 1/4 tsp – Turmeric • Salt • 5 tbsp – oil • Coriander leaves Method: Heat […]

Ingredients: • 3 medium sized Potatoes • oil for deep frying • salt to taste • For the Batter: • 2 cups – gram flour • 1.5 tsp – Red Chilli powder • enough water for making the batter • salt to taste • 2 tbsp – oil Method: Peel the potatoes and cut them […]

Ingredients: • 1 cup – Maida • 1 – ripe Banana • 1/2 cup – Sugar • 1/2 cup – refined oil • 1/2 tsp – cooking soda Method: Mix the cooking soda with maida and keep aside. In another bowl, mash banana with sugar. Add oil and maida, and mix well. Then pour the […]

Ingredients: • 1 recipe paratha dough from whole Wheat flour • 1/2 cup – gram flour • 1.5 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 3-4 pinches Asafoetida • 1/2 tsp – Cumin seeds • 1 tbsp – coriander, finely chopped (towel dried) • oil or Ghee to shallow fry […]

Ingredients: • Maida – 1 cup • Rice flour – 1/4 cup • Curd – 2 tbsp • Salt according to taste • Coriander leaves, chopped – 1 tbsp • Oil for deep frying • Baking soda, a pinch • For Garlic Chutney: • Garlic – 10 flakes • Ripe Desi Tomatoes – 2 • […]

Ingredients: • 2 idlis (sliced) • 1 tbsp – Mint chutney • 1 cup – gram flour • 1/2 tsp – coriander powder • 1/4 tsp – Garam Masala powder • 1/2 tsp – chilli powder • Salt to taste • Oil to fry • Tomato ketchup or Tamarind • Chutney to serve Method: Spread […]