Ingredients: • 1.5 cup – all purpose flour/maida • 1/4 tsp – cooking soda • 3/4 cup – sour Curd /buttermilk • Salt to taste • 3 – green chillies, chopped • 4 – strands curry leaves, chopped • 4 tsp – Sugar • Oil to deep fry Method: Sieve cooking soda and maida together […]

Ingredients: • 2 (medium size) – Onions • 2 (medium size) – Tomatoes • 10 – Cashew nuts (soak it for 15 minutes) • 2 – Green chillies • 1 tbsp – oil • 1/2 tsp – Cumin seeds • Coriander leaves • 1/2 tsp – Garam Masala • 1 tsp – coriander powder • […]

Ingredients: • 275 gm – Aubergine (brinjals) • 1 – small green pepper • a little mustard • Olive oil for brushing • 3 – Egg yolks • 350 ml – Cream • 1 small Garlic clove, crushed • 175 gm – grated cheddar cheese • Salt and pepper to taste • 2 – large […]

Ingredients: • 1/2 kg – soup bones and pieces of meat, preferably from the breast • 2 tsp – cumin powder • 2 tsp – chilli powder • 1 tsp – pepper powder • 2 tsp – coriander powder • 1/2 tsp – Turmeric powder • 2- large Onions chopped • 2- large Tomatoes chopped […]

Ingredients: • 1 can – Milkmaid • 100 g – cashew (powdered) • 1 cup – Ghee • 1 cup – besan flour Method: Fry the besan flour in 1/2 cup of ghee until golden brown. Let it cool for some time. Mix the fried besan flour with cashew powder and Milkmaid in a glass […]

Ingredients: • 2 lb – Spanish mackerel • 1 – Onion • 4 – Green chillies • 1 can – Coconut Milk • 2 tbsp – oil • 1 cup – water • 2 tbsp – coriander powder • 1 tbsp – Red Chilli powder • 1/2 cup – Tamarind • 1 tbsp – Turmeric […]

Ingredients: • 1/2 kg – Mutton big pieces with bones (preferably Indian Mutton) • 1/2 kg – Basmati Rice (soaked in water for 1/2 hour) • 150 gm – Onions cut into thin slices • 4 to 5 – Tez patta (bay leaves) • 5 to 6 – Lavang (cloves) • 1 tsp – Jhajeera […]

Ingredients: • 2 – Chayote squash, de-skinned and cut into small cubes • 1 – onion, chopped finely • 1 tsp – oil • 1 tsp – Turmeric powder • 1 tsp – Cumin seeds for tempering • 1 tsp – salt to taste • To grind into dry masala: 3 tbsp – fresh grated […]

Ingredients: • 3 – large Potatoes • Refined oil for deep frying • For Khatti Meethi Chutney: • 1/4 tsp – Fennel seeds • 1 tsp – Sugar • Tamarind • Black salt • Chaat masala • Black pepper powder Method: Peel the potatoes and cut them into cubes (approximately 1 inch each). Heat oil […]

Ingredients: • 1 liter Milk • 1 small cup – Sugar • 100 g – Cream • 1.5 cup – Milk • 1.5 tsp – china grass • 2 tbsp – Milk powder • 2 tbsp – Fennel seeds • green color Method: Keep fennel seeds in the water for 2 hours. Heat the milk […]

Ingredients: • 2 – eggs, beaten well • 1/2 kg – fish, cut into strips without the bones • 3 tbsp – Maida • Salt to taste • 1 tsp – pepper powder • Oil for frying Method: Wash the fish and leave to drain. Mix the flour, egg, salt, and pepper together with a […]

Ingredients: • 1 cup – moong (wash in water, and soak for 2-3 hours) • 1 onion, chopped in long slivers • 1 tomato, chopped • 1 capsicum, chopped • 1 piece ginger, peeled • 3 Green chillies • 2-3 Cloves Garlic • 1 stalk – Curry leaves • 1 tbsp – coriander leaves, finely […]

Ingredients: • 1 cup – rava (sooji) • 1 cup – Maida • 1 cup – Rice flour • 1 tbsp – oil • 1.5 tsp – Mustard Seeds • 1 tsp – Cumin seeds (jeera) • 1 – onion, medium sized (optional; can change quantity as per liking) • 1 tsp – Ginger juliennes […]

Ingredients: • 2 tbsp – Dry Coconut flakes • 1 tbsp – Poppy Seeds • 1 tsp – Cardamom powder • 1 cup – Sugar • 1 tbsp – Butter Method: In a heavy bottomed pan, melt the sugar with ghee in medium high flame. Within a few minutes the sugar will turn a light […]

Ingredients: • 500g potatoes, boiled and mashed • 1.5 litres water • 3-4 Cloves garlic, chopped finely • 2 tbsp Olive oil • 1 cup finely chopped Spinach • Salt as per taste • Pepper as per taste • 1 onion, chopped finely Method: Mix all the ingredients and bring to boil. Let the mixture […]

Ingredients: • 500 g – almonds, soaked overnight in plenty of water • 300 g – Sugar • 80 g – Ghee • 1 tsp – Cardamom powder • 15-20 strands – Saffron • For garnishing: • Slivered Almonds Pistachios Method: Rub saffron in 2 tsp of hot milk, to extract colour, keep aside. Drain […]

Veal and eggplant recipe is a traditional Italian food recipe. Veal and eggplant cooked in a tomato sauce gives yummy taste to the recipe. Preparation Time: 25 Minutes Cooking Time: 45 Minutes Servings: 4 to 6 Person Ingredients – 750 gm diced veal – 1 large cubed aubergine (eggplant) – 1 tablespoon flour – 2 […]

A delicious classic turkey gravy recipe. Try out this recipe and enjoy your meal. Preparation Time: 15 Minutes Cooking Time: 40 Minutes Servings: Makes 6-8 Cups Ingredients – Giblets from turkey – 1 cup turkey fat from drippings – ? cup all-purpose flour – Pepper to taste – 8 cups low-sodium chicken broth – Kosher […]

Easy, healthy and delicious mutton soup, cooked in an authentic way for this chilled winter days. In India, mutton is widely available and eaten by the people. Mutton is full of energy and gives you warmness. It keeps you warm during the cold days. Here I am sharing a traditional mutton soup recipe, which is […]

Christmas is incomplete without the cakes. There are lots of kind of cakes readily available in the market for the Christmas celebration. But the cake made at home gives you more happiness then the ready-made one. Here I am sharing a traditional Christmas cake recipe, which is usually takes more time to prepare and cook […]