Ingredients: • 1/2 cup – moong dal (soaked for 30 minutes) • 2 – carrots, grated • 1 cup – grated Coconut • 1 – Lemon • 1 bunch – Coriander leaves • salt to taste • 2 – green chillies, chopped • 1 tsp – oil • For seasoning: 1/2 tsp – Mustard Seeds […]

Ingredients: • 1 can – Mixed beans • 2-3 tsp – Crushed Peanuts • 1 tsp – Soya sauce • 2 tsp – Red Chilli sauce • 1 tbsp – Olive oil • 1 tsp – Mustard sauce • 2 tsp – Dried mixed herbs • 2 tsp – Lemon juice • Salt to taste. […]

Ingredients: • 2 – Raw banana Plantain • 1 tsp – mustard • 1 tbsp – black gram dal • 1 tbsp – Bengal Gram • 3 – Green chillies • small quantity – Ginger • small quantity – Curry leaves • 1 pinch – Asafoetida • small quantity – grated/shredded Coconut • salt • […]

Ingredients: • 1 – whole pomfret. • 1 tbsp – roughly chopped garlic. • 1/2 tbsp – crushed peppercorn. • 2 tbsp – refined oil. • 1 tbsp – light soya sauce. • 1 tsp – salt. • 1 tbsp – Corn flour paste. • 1 cup – Chicken stock. Method: Dust the fish with […]

Ingredients: • 1 kg – Chicken • 1 tbsp – Ginger paste • 1 tbsp – Garlic paste • 1 tbsp – Red Chilli powder • 1 tbsp – salt • 1/2 cup – Yoghurt • 1 tbsp – Orange food colour • 1/2 kg – Tomatoes • 50 g – Cashew nuts • 50 […]

Ingredients: • Cassava – 2 to 3 large pieces • 1 – Coconut grated • 1 – small Onion • 2 to 3 – Green chillies • Salt to taste Method: Peel and halve the cassava. Remove its centre thread. Cut pieces about 2 to 3 inches in length. Wash in water and boil. Add […]

Ingredients: • Brinjals (Eggplants) small ones – 7 to 8 • Onions – 2 (big ones) • Green chillies – 2-3 • Tomato – 4 • Roasted Peanuts – 3 tbsp • Ginger – 1 inch stub • Garlic – 4 pods • Garam Masala – 2 tsp • Red chilly powder – 2 tsp […]

This divine sweet is also very famous as Karachi halwa and Bombay Karachi halwa. It is a popular sweet from North India. This usually made during celebration of Diwali festival. It is not that complicated to make and no need to practice for the perfect recipe. Basically, it is made with corn flour, sugar, water […]

Ingredients: • 100 g – soya chunks • 1 tbsp – Corn flour • salt as per taste • 1 – raw Egg • Oil for frying • 1 tsp – Red Chilli powder • 1 tsp – coriander powder • 100 g – Coriander leaves Method: Boil the soya chunks. When it swells up, […]

Ingredients: • 1 large bunch – Coriander leaves • 1 tsp – ginger-garlic paste • 1/4 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tsp – cumin powder • 1 tsp – coriander powder • A small ball of Jaggery • Salt, to taste • 1.5 cups – besan (gram […]

Ingredients: • Rice – 1 cup • Jaggery – 3/4 cup (powdered) • Salt – 1/4 tsp • Turmeric powder – 1/4 tsp • Coconut – 3/4 Cup (grated) • Ghee – 1.5 tbsp • Channa dhal – 1 tbsp • Cardamom powder – 1/2 tsp Method: Wash rice. Drain water. Place a clean white […]

Ingredients: • 1 – small Broccoli (cleaned and chopped) • 1 cup – Rice (soaked for 10 minutes and drained well) • 1 – Onion (medium size, chopped into thin slices) • 1 – Bay Leaf • 1 tsp – Ghee or Butter • 2-3 – tsp – oil • 5-6 – Green chillies • […]

Ingredients: • 1 – big Cauliflower florets • 2 to 3 tbsp – Maida • 1/2 tsp – soya sauce • 1/2 tsp – Vinegar • 1 tbsp – Tomato ketchup • 1/2 tsp – chilli sauce • pepper • salt Method: Mix maida in little water and dip the florets in maida. Deep-fry them […]

Ingredients: • 100 g- Fresh, tender Turmeric tubers • 1 liter – Milk • 1/2 cup – Sugar • 1 tsp- Ghee • 1/2 tsp- Cardamom powder. Method: Peel and wash the turmeric. Now grate it finely and keep aside. In the meanwhile boil in a large heavy vessel. Simmer for 10 minutes and add […]

Ingredients: • 3/4 lb – ground Meat • 1 cup – flour • 2 eggs • 1 tsp – crushed Garlic • 1 tbsp – baking powder • 4 tbsp – Rice • 1 tsp – Yeast • 1 tsp – ground black pepper • oil for frying • salt to taste Method: Mix the […]

Ingredients: • 1 cup – Sweetened condensed Milk • 1 cup – Dark chocolate chips or chocolate bar • 1 tbsp – Crystallized Ginger (chopped as small pieces) • 2 tsp – Butter • 1/2 cup – Chopped Almonds Method: In a heavy sauce pan, melt the chocolate chips, condensed milk, butter, ginger pieces and […]

Ingredients: • one Chicken piece( optional), • beet root-1, • big onion-1, • potato-1, • palak-1bunch(or • you can use Gongura also), • coriander leaves-1, • Tomatoes 3, • salt to taste, • boiled eggs- 2, • chilli powder to taste. Method: In one big vessel take full of water.when the water is boiling add […]

Ingredients: • 1 pound – raw Prawns • 2 tbsp – Lemon juice • 1/2 tbsp – Jakarta sambal hot • 1/2 tbsp – spicy chilli sauce • 3 Cloves garlic, crushed • 1 tbsp – vegetable oil • 2 strips – thinly peeled Lemon rind • 1 tomato, finely chopped • 1 tsp – […]

Ingredients: • 1 basa fish fillet • 2 Tiger Prawns • For marinating: 1/2 – red pepper • 1 Onion • 1 Tomato • 5 Cloves Garlic • Flat parsley, a few sprigs • 15 gm – cumin powder • 10 gm – sumac • 2 tbsp – Apple Vinegar • For sauce: Saffron, a […]

Ingredients: • 150ml. Chicken stock • 50 gms. Coconut Milk • 30 gms. Thai galangal, chopped • 30 gms. lemongrass • 20 gms. sliced red Onion • 10 gms. Thai Lime leaves • 15 gms. Thai Red Chilli • 150 gms. Chicken breast, sliced • 2 tsp. Lime juice • 2 tsp. Oyster sauce • […]