Ingredients: • Mustard Seeds • Jeera • Oil • 6-7 – Potatoes (Finely cut) • Hing • Haldi (Turmeric) • Salt to taste Method: In a non-stick kadai, put about 2-3 tbsp of oil. Add mustard seeds. When they crackle, add jeera, potatoes, hing, haldi and saute nicely. Finally, add salt when the potatoes are […]