Ingredients: • 12 – big Tomatoes • 1/2 tsp – Asafoetida or Hing • Salt as needed • 1/2 cup – Jaggery • To temper: • 1/2 tsp – Mustard Seeds • Curry leaves • 2 tbsp – sesame oil • 1/2 tsp – Turmeric powder • 1/2 tsp – chilli powder • 1 pinch […]

Ingredients: • 5 kg – Jaggery • 250 g – saute sonth • 150 g – peepra moore • 200 g – white musli • 150 g – kamarkas • 50 g – pepper • 150 g – Turmeric • 500 g – dhokda gond • 500 g – makhane • 500 g – Kaju […]

Ingredients: • Chicken- 1 • Oil – 8-10 tbsp • Finely sliced Onions – 2 • Slit Green chillies – 4-5 • A few Curry leaves • Tomatoes, chopped – 2-3 • Chilli Powder -1.5 tbsp • Coriander powder – 2-3 tbsp • Turmeric powder – 1/2 tsp • Salt to taste • Juice from […]

Ingredients: • 1 cup – heaped grated fresh Coconut • 1 cup – Milk • ½ cup – Sugar • ½ tsp – Cardamom powder • a few strands of Saffron • a few slices of Almond and Pistachio Method: Add milk to the grated coconut, stir on a low flame. When the milk gets […]

Ingredients: • 1/2 kg – nengelumbu • 1/4 kg – tur dal • 10 – Green chillies • 4-5 – Cloves • 1/2 tsp – Cumin seeds • 2 – onions, sliced • Salt to taste Method: Clean and wash the bones. Wash and soak the dal for 1/2 hour. Cook the bones with the […]

Ingredients: • 3 tsp – Olive oil • 1 – Onion • 2 tsp – fresh Cream • 2 tsp – grated cheese • 1 – Tomato • 1/2 cup – Capsicum (3 colours) • 1/2 tsp – Red Chilli powder • 2 tsp – Cream • 1/2 tsp – black pepper powder • 1 […]

Ingredients: • 1 cup – whole Wheat flour • 1 cup – Bajri flour • 1 cup – besan or Channa dal flour • 1 cup – grated Coconut • 3/4 to 1 cup – Ghee • 3/4 to 1 cup – Jaggery Method: Take a heavy bottom tava and pour ghee on low flame. […]

Ingredients: • 20 Cashewnuts • 2 large onions, sliced • 2 carrots, cubed • 1/2 cup – peas, cooked • 2 medium tomatoes, chopped • 1/2 cup – beans, chopped • 1/2 cup – Ghee • 1 green capsicum, deseeded and diced • 2 tbsp – garlic, chopped • 2 tbsp – ginger, chopped • […]

Ingredients: • 500g rice, pre-boiled and cooled • 150g – shrimp, boiled • 150g chicken, boiled and chopped • 100g – oil • 50g green peas, boiled • 50g button mushrooms, chopped • 3 eggs, beaten • For seasoning: • 1/2 tsp salt • 1/2 tsp black pepper • 1/2 tsp – ajinomoto • 2 […]

Ingredients: • 200 g – Chicken, 2 breasts and 2 thighs of medium-size Chicken – cut into bite-size pieces • 200 g – mushrooms, quartered, cut into 4 pieces each • 2 tbsp – oil or Butter • 2 tbsp – Maida flour • 1 tsp – salt • 1 tsp – pepper • 1 […]

Ingredients: • Method I: • 2 liters full Cream Milk • 200 ml – fresh Cream • 1 tsp – citric acid crystals • Method • : • 2 liters full Cream Milk • 200 g – fresh Cream • 1 cup – curds Method: Take a large colander and line it with a thin […]

Ingredients: • 1 cup – fresh, shelled broad beans • 1 stalk – Curry leaves • 1 tsp – coriander leaves, chopped • 1/2 tsp – Ginger • 1/2 – tomato, chopped • 1/2 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1/2 cup – fresh Curd • 1 tsp – Red […]

Ingredients: • 3 cup – Fresh cut pieces of Fava bean • 1 cup – Channa Dal • 12 Cloves – Garlic • 1 tsp – Whole Jeera • 1 tsp – Whole Black Pepper • 12 or less – Whole Red Chilli • 1 – Black Cardamom • 4 – Green Cardamom • 4 […]

Ingredients: • 1 cup – Channa • 1/2 cup – Chopped Cucumber • 1/2 cup – Chopped Tomatoes • 1/2 cup – Chopped Spring onion • 1/2 cup – Cabbage (Shredded) (optional) • 2 tsp – Chat Masala • 2 tsp – Lemon Juice • 1/2 cup – Capsicum (optional) • 1 tbsp – Salad […]

Ingredients: • 2 cups – Paneer • 1.5 cup – Milk powder • 1/2 cup – powdered Sugar • 2 tbsp – sweet yogurt • 1 tsp – Ghee • 1 tsp – Cardamom powder • A pinch of Saffron Method: Mix together all the ingredients in a bowl to obtain a smooth dough. Divide […]

Ingredients: • 1/2 kg – any fleshy fish • 3 – potatoes, boiled and mashed • 1 tsp – chilli powder • 1/2 tsp – spice powder/garam masala powder • 2 – green chillies, minced • 1 tsp – chopped Mint leaves • 1 – Egg beaten well • 3 tbsp – bread crumbs • […]

Ingredients: • Brinjals – 6 | Thur dhal – 1 cup • Tamarind – 1 Lemon size • Channa dal 1 tsp • Urad Dal – 1 tsp • Coriander seeds – 1 tsp • Red Chillies – 6 • Black pepper – 1/2 tsp • Asafoetida – 1 pinch • Coriander seeds – 1/4 […]

Ingredients: • Method: Wash and wipe bhindi and slice Sprinkle cornflour and toss nicely so that every piece of bhindi is covered by it Heat oil in a pan and fry the bhindi; do not over-fry. Heat 2 tbsp of oil in a pan. Add fenugreek seeds. When it browns, add onion and fry. After […]

Ingredients: • Milk bread – 10 slices • sprouts (any) – 1 cup • Onion – 1 small • Carrot – 1/2 cup grated • Mint + coriander chutney • Tamarind + date chutney • Yoghurt – 3 cups • Sugar – 2 tsp • salt to taste Method: Take a kadai, add 2 spoons […]

Ingredients: • White Urad Dal – 2 cups • Ground Rice or Rice flour – 4 cups • Yeast – 1/2 tsp • Cooked Rice – 2 tbsp. Method: Soak the urad dal in plenty of water for about an hour Grind it with yeast and cooked rice till nice and frothy. Pour this into […]