Ingredients: • 1 cup – Wheat grains • 4 cup – Sugar • 3 cup – Ghee • 50 g – Cashew nuts Method: Soak the wheat in water for 8 hours Grind the wheat with water and extract the wheat milk. To get the milk, grind the wheat in mixie for 5 mins and […]

Ingredients: • 24 Jumbo Prawns • 400 gms. Red Chillies • 10 Cloves Garlic • 3 pickled Garlic heads • 600 gms. Sugar • 4 tbsp. salt • 600 ml. Vinegar • 400 gms. cornflour • 2 eggs • 120 ml. Corn oil • Pinch of white pepper • Freshly chopped coriander Method: Blend together […]

Ingredients: • 2 – ripe mangoes • 6-10 – Red Chillies (as per taste) • 1/2 cup – grated Coconut • 1 tsp – Mustard Seeds • 1/2 cup – Curd • Curry leaves – few • Salt • Oil Method: Peel and chop the mangoes, add salt as per taste and keep aside. Fry […]

Ingredients: • Water of one tender Coconut • 1/2 cup – Orange juice • 1 tbsp – Honey • 1 tbsp – soda • Crushed ice Method: Mix all the ingredients in a shaker and serve over crushed ice. Recipe courtesy of Nithya Ashok

Kashmiri Pulao is sweet, colourful and very aromatic rice dish. Kashmiri Pulao is very easy sweet rice recipe. In this recipe, there are lots of dry fruits like almonds, raisins, walnuts and cashews are using which gives sweet taste to the dish. Here I am sharing an easy to make Kashmiri Pulao Recipe. Ingredients – […]

Khoya Barfi is traditional sweet dish of north India that is made from khoya and other fry fruits. Mawa barfi is very tasty and easy to melt in mouth. For Diwali, you can make khoya barfi and home, it’s very simple and easy recipe. Try out this khoya barfi recipe. Ingredients – 1 kilo khoya […]

A perfect vegetable dish cooked with butter and cheese. Baked vegetable casserole is a complete vegetable recipe with a combination of different vegetables. Serve it hot. Ingredients – 2 cup mix vegetables (carrot, Peas, mushrooms, baby corn, broccoli, green beans) – 1 finely chopped onion – 1 tablespoon butter – 1 teaspoon finely chopped garlic […]

Ingredients: • 2 – Egg whites • 1 tsp – Milk • 2 tsp – finely chopped Onion • 1 tbsp – chopped Coriander leaves or a mix of Mint and Coriander leaves • Salt to taste • Pepper powder to taste • 1 tsp – cooking oil Method: Whisk egg whites, milk, salt, and […]

Ingredients: • 1.5 cups – fresh Curd • 1/2 cup – chilled Milk • 1/2 tsp – cumin powder • 1/4 tsp – Red Chilli powder • 1/2 tsp – powdered Sugar • 3-4 pinches black salt • salt to taste • 3-4 Mint leaves • 1 sprig coriander leaves, finely chopped • To prepare […]

Ingredients: • Basmati Rice – 2 cups • Carrot – 4 • Onion – 1, medium-sized • Coconut – 4 tbsp, grated • Green chilli – 5 • Poppy seed – 1 tbsp • Turmeric powder – a pinch • Mustard oil for seasoning • Ghee (optional) for frying • Cashewnuts (optional) – a few […]

Ingredients: • Rice flour -3 cups • Cream -1 tin • Water -1 cup • Salt -1 tbsp • Sesame seeds -1 tbsp • Cumin seeds -1 tbsp • Oil to deep fry Method: Mix all the items and press through a murukku press into hot oil. Fry till golden. Remove from fire, drain and […]

Ingredients: • 2 cups – Wheat flour • 1/2 cup – Frozen, cut Spinach • 2 to 3 tsp – Til seeds • 2 to 3 tsp – Oil • 2 to 3 tsp – Jeera seeds • 1 tsp – Turmeric powder • 1 tsp – Ginger/garlic paste • 1 tsp – Hing • […]

Ingredients: • Garbanzo Beans – 1 cup (200 grams) • Green chilli – 1 no (optional) • Shallots/Pearl Onion – 4 nos • Coriander leaves – ¼ bunch • Salt – to taste • Lime Juice – 1 no • Dried Mango powder – ¼ tsp (optional) Method: Soak chickpeas overnight in boiling water. De-seed […]

Ingredients: • 1 cup – Toor Dal (washed and soaked for 30 minutes) • 4-5 strips Tamarind soaked for 5 minutes (paste or pulp may also be used) • 1 tbsp- Jaggery or Sugar • 2 tbsp – sambar masala • 1/4 tsp- Turmeric powder • 1 tsp- Dhania powder • 1 tsp – Red […]

Ingredients: • 2 – medium Onions (chopped) • 1 – Capsicum (cut into medium size pieces) • 1/2 cup – peas • 1/2 cup – beans (cut finely) • 2 – Tomatoes (chopped) • 1 cup – Cauliflower florets • 1 tsp – chilli powder • 1 tsp – chopped Ginger • 1 tsp – […]

Ingredients: • 3 cups – raw Rice flour • 50g – Butter • 3 tsp – salt • 3 tsp – sesame seeds • 1/2 cup – Coconut • 10g – Coconut oil • Bengal Gram dal – a handful • 1 tsp – Asafoetida • Water – as required • Oil for deep frying […]

Ingredients: • 1.5 cups – Mixed Fruits • 1/4 cup – Carrot (chopped) • 1/4 cup – Beetroot (chopped) • 1/2 cup – Oats (I used Quaker quick Oats) • 3/4 cup – Fresh Coconut Milk • 1/4 cup – Orange Juice • 1 tbsp – Honey (You can add more) • 1 tsp – […]

Ingredients: • raw Rice – 2 cup • grated Coconut – ½ cup • well ripe Bananas – ¾ cup, chopped • Jaggery powder – ½ to ¾ cup • Ghee as required • salt – ½ tsp Method: Soak rice for 2-3 hours. Drain and grind to a smooth paste with coconut. Do not […]

Ingredients: • 2 tsp – salt • 4 tsp – Sugar • 1 tsp – Lime juice • 2 cups – besan • 1 tbsp -oil • 1/2 tsp – Turmeric • 1/2 tsp – soda • Curd – 1 tbsp • For seasoning: • Mustard – 1/2 tsp • Sesame seeds – 1/2 tsp […]

Ingredients: • 3 cups – Brown sugar • 1 cup – strong black coffee • 2 pinches – Cream of tartar • 1/2 cup – Butter cut into small pieces Method: Heat coffee gently, and mix sugar till dissolved. Add cream of tartar, boil till 2-1/2 thread syrup consistency (when a drop of syrup is […]