Ingredients: • Yoghurt (Dahi) – 1 cup • Jeera – 1/2 tsp • Mustard Seeds – 1/2 tsp • Turmeric powder – 1/2 tsp • Chilli powder – 1/2 tsp • Curry leaves – one stalk • Garlic – three flakes • Cooking oil – one tbsp • Salt to taste Method: In one bowl, […]

Ingredients: • Cabbage – 500 g • Grated Coconut – ?cup • Green chilies – 4 to 5, chopped • Cumin seeds – 1 tsp • Oil – 1.5 tbsp • Mustard Seeds – 1 tsp • Curry leaves – A few • Shallots Sambar Onions – ?cup, sliced • Turmeric powder – ?tsp Method: […]

Ingredients: • Chicken – 1 Kg • Kashmiri chilli powder – 2.5 tsp • Cumin seeds – 1 tsp • Peppercorns – 1/2 tsp • Mustard Seeds – 1 tsp • Cloves – 4 • Ginger – 4 cm • Garlic – 1 pod • Turmeric powder – 1 tsp • Vinegar – 1 tbsp […]

Ingredients: • 1 cup basmati rice. • 1 bunch Mint leaves (pudina). • 2 tomatoes. • 2 onions. • 1-inch ginger. • 2 green chillies. • 4 to 5 Garlic flakes. • 1/2 tsp Turmeric powder. • 1/2 tsp chilli powder. • 1 piece cinnamon. • 2 or 3 cloves. • 1 tsp ani seeds […]

Ingredients: • 6 – button Mushrooms • 1/2 pack – spaghetti, semolina-based • 2 – Garlic cloves, finely chopped • 3 tsp – Olive oil • 1 tsp – mixed herbs • 1/4 tsp – paprika • 4-5 drops – capsico sauce or 1 tsp Red Chilli sauce • Salt to taste • Slurry Mix: […]

Ingredients: • Bhindi (as per requirement) • 1/2 tsp – Red Chilli powder • A pinch – Turmeric powder • 1/4 tsp – Jeera powder • Coriander powder • Ginger-garlic paste • Amchur paste • 2 tsp – Besan (gram flour) Method: Wash the bhindi, dry it and cut into two slices. Then add all […]

Ingredients: • 1 cup – grated cheese • 2 tbsps – Butter • 2 tbsps – Flour • 1 – Egg • 1 tsp – Worcestershire sauce • Dash of cayenne • Pepper and salt Method: Melt the butter in a pan, add flour and mix well. Cook for 3 mins. Add milk, stirring all […]

Ingredients: • 25 – cocktail sticks • 25 1cm x 1cm – cheese cubes • 25 – baby Tomatoes • 25 1 cmx1cm – pieces of Carrot • 1/2 tsp – salt • 1/2 tsp – white Vinegar • 1/2 tsp – Sugar • pepper to taste Method: Boil carrots in water till they are […]

Ingredients: • 4 cups – all-purpose flour (maida) • 1-2 tsp – baking powder • 1 cup – buttermilk/yoghurt • Vegetable oil for frying • Salt to taste Method: Pre-preparation: Sieve all-purpose flour (maida) with salt and baking soda. Add oil in it and mix it very well. Add buttermilk or yoghurt in it and […]

Ingredients: • 1 cup – moth beans • 1 – small cucumber, finely chopped • 1 – large tomato, finely chopped • 1 – small onion, finely chopped • 1 – green chilli, finely chopped • 2 tsp – chat masala • 1/4 tsp – Red Chilli powder • 1/4 tsp – black pepper powder […]

Ingredients: • Whole Milk – 1 ltr • Rice flour – 50 gms • Raw Rice – 4 tbsp • Sugar – 150 gms • Gulab essence – 1 tsp • Kashmiri Saffron – few strands • Almonds and Raisins to garnish Method: Pour the milk into a heavy bottomed vessel and add the rice […]

Ingredients: • A large head of fish (Katla)- 200 g • 1 cup – Rice • Onion paste – 1/4 cup • Garlic paste – 1/4 cup • Ginger paste – 1/4 cup • Tomato puree – 1/2 cup • Red Chilli powder- 2 tsp • Turmeric powder – 2 tsp • Garam Masala powder […]

Ingredients: • 2 cups – small grain Rice soaked for 30 mins in water • 3 cups – fresh curds • 2 – Green chillies • 2 stalks – Curry leaves • 1 tbsp – Coriander leaves chopped finely • 5 – cashew nuts, broken into quarters • 1 tsp – skinned urad (black gram) […]

Ingredients: • 1/4 kgs – Karela • For stuffing paste and gravy: • 1/2 cup – Grated Coconut • 2 tsp – Besan • 2 tbsp – Powdered groundnut • 2 tsp – Red Chilli powder • 1/2 tsp – Coriander seed powder • 1/2 tsp – Cumin seed powder • Lime juice of one […]

Ingredients: • Moong Dal – 1 cup • Jaggery – 1 cup • Shredded cheese – 1/2 cup • Cardamom powder – 1 tsp • Roasted Cashewnuts – 6 (cut into pieces) • Roasted Almonds – 6 (Cut into pieces) • Roasted Raisins – 6 • Ghee – 4 tbsps Method: Soak moong dal for […]

Ingredients: • 1 kg – chicken, boneless, cut into small pieces • 1 tbsp – Kashmiri chilli powder • 1 tbsp – Ginger Garlic paste • 1.5 tbsp – soya sauce • Salt as required • 2 tbsp – Curd • 1 tbsp – Corn flour • 4 Onions • 4 Green chillies • 2 […]

Ingredients: • Left over Idly Batter • 1/4 cup Rice Flour • Salt as per taste • 3 Green chillies, chopped finely • Oil for frying Method: Mix rice flour in the left over idli batter so that it is of thick consistent. Now take a spoon full of batter and deep fry in hot […]

Ingredients: • 1 Cup – Rice Flour • 1/3 Cup – Grated Coconut • 4 – Red Chillies • 1/3 tsp – Jeera • 1/4 bunch – Coriander leaves • 1/2 tsp – Salt • 2 tsp – Vegetable oil Method: Cut Red Chillies into 1/4 inch pieces and remove the seeds. Heat oil in […]

Ingredients: • 1 – Medium size Cabbage • 1 cup – Cooked Green peas • 2 – Medium sized onions, chopped • 1 – Bay Leaf • Salt to taste • 1 tsp – Chilli powder • 1 tbsp – Chopped Mint • Tbsp – Oil • 2 – Tomatoes, chopped • 1/2 tsp – […]

Ingredients: • 175g/6oz onion, diced • 50g/2oz Butter • 500g/1lb 2oz carrots, sliced • 1 Garlic clove, finely chopped • 1.2 liters/2pt vegetable stock • 2 tsp caster Sugar • 150ml/5fl oz whipping Cream • 2 tbsp chopped fresh • Coriander leaves • salt and freshly ground • black pepper Method: In a heavy saucepan, […]