Ingredients: • 1kg – Carrot • 1/2 litre – boiled Milk • 1/4 kg – Sugar • 200ml – Ghee • Nuts and dry fruits as required • 2 – Cardamoms Method: Cut carrots coarsely and blend with a little milk in a mixer. Heat a pan, and add ghee, cardamom, and carrot paste; saute. […]