Ingredients: • 1 cup – readymade gulab jamun mix • 1/4 cup – water (for kneading) • 1 cup – Sugar • 1+1/2cups – water (for syrup) • 1 – Cinnamon stick • Few – Saffron strands • 1/2 tsp – Cardamom powder • Few – chopped nuts Method: Take the jamun mix in a […]

Ingredients: • 500 g -cauliflower • 3 tbsp ghee, divided • 1 – large onion, finely chopped • 3 Cloves – Garlic finely chopped • 1 tbsp- grated Ginger • 2 -large tomatoes, finely chopped • 3/4 cup- Green peas • 1/4 tsp -turmeric • 1/4 tsp -cinnamon ground • 1/4 tsp -cardamom powder • […]

Ingredients: • 200g – plain flour • 1 tsp – Yeast • 1 tsp – salt • 1/2 cup – Milk • 1/2 cup – water Method: Warm together milk and water. Sprinkle in yeast, and mix. Stand covered for 20 minutes. Mix in yeast mixture into flour. Knead for 3-4 minutes till smooth. Cover […]

Ingredients: • 3 tbsp – oil • 1 large onion, chopped • 450 gms – minced Meat • 2 tsp – crushed Garlic • 2 tsp – grated Ginger • 400 gms – peeled, chopped Tomatoes • 1 tbsp – Tomato puree • 1 tbsp – ground coriander powder • 1 tsp – chilli powder […]

Ingredients: • 10 slices – brown bread • 1 cup – cooked Corn (makai ke dane) • 1/2 cup – chopped Onions • 2 tsp – chopped Green chillies • 2 pinches – Sugar • 1 cup – Milk • 2 cups – white sauce, (recipe below) • 4 tbsp – grated cooking cheese • […]

Ingredients: • 1 cup – buttermilk • 1 – small white pumpkin • 1 small bunch – Palak • 3 tsp – Coconut • 3 – Red Chillies • 1 tsp – Cumin seeds • salt to taste Method: Make a paste of coconut, red chillies and cumin. Cut the pumpkin into small pieces. Wash […]

Ingredients: • 1 – mocha ( flower of Banana ) • 2 – medium sized potatoes. • 5 – green chillies, slit • 1 tbsp – Turmeric powder • 1 tsp – salt • 1/2 tsp – sugar, for caramelising • 1 tbsp – Ghee • 5 tbsp – Mustard oil • 1/2 – Coconut […]

Ingredients: • 2 tbsp – Mint leaves • 1 cup – Carrot smooth pulp, strained • 1/2 cup – Sugar • 1/4 cup – Tomato puree • 1/2 tsp – Lemon juice • 1/2 tsp – salt • 2 pinches black pepper powder • 600 ml – ice cold water Method: Mix carrot pulp and […]

Ingredients: • 1 cup – Rice flour • 6 tbsp – oil • salt to taste • 1 cup – Channa dal soaked for 3 hrs • 4 – Green chillies • 1 – small size Onion • Coriander leaves • salt to taste Method: To make dough: boil 1.5 cups water in a vessel […]

Ingredients: • 6-9 strawberries • 1 tsp. grenadine • 1 cup double Cream • 1 tsp. dry Ginger ale • ½ tsp. ground Ginger for topping • Crushed ice Method: Place the strawberries, grenadine and cream in an electric blender with some crushed ice and blend on maximum speed for 30 seconds. Pour into a […]

Ingredients: • 2 eggs • 1.5 cup – butter, unsalted • 1.5 cup – castor Sugar • 1 tsp – vanilla essence • 2 cups – fine semolina • 1 tsp – baking powder • 1.5 tsp – bicarbonate of soda • 1.5 cup – Yoghurt • blanched split Almonds • For the Syrup: • […]

Ingredients: • 4 – cups buttermilk • ½ – cup corn, boiled and crushed in mixer • ½ – cup broccoli, boiled, blanched • ½ – cup asparagus, boiled for 5 minutes and cut • For the tempering: 1 – tsp Jeera • 2 – tbsp Ghee • 2 – small pieces of Green chilli […]

Ingredients: • 1 loaf – bread • 100 g – Carrot and beans • 1 – Onion • 1 – Tomato • 1 – Potato • 1 – Capsicum • 1/2 tsp – Turmeric powder • 1/2 tsp – Mustard Seeds • 1/2 tsp – chilli powder • 2 tbsp – oil • salt to […]

Ingredients: • 300g – mozzarella cheese • 1/2 cup – flour (maida) • 3 eggs, beaten • Salt and pepper to taste • 1/4 tsp – Thyme • Oil for frying • 3/4 cup – breadcrumbs Method: Cut the mozzarella cheese into 2 1/2″ length and 3/4 ” thickness. Make a smooth batter with flour […]

Ingredients: • 1 kg – Bottle Gourd • 4-5 cups – Rice flour • 5 – Onions • 3 – Green chillies • Coriander leaves • salt to taste • oil to fry Method: Peel the bottle gourd and grate it. Grind the chopped onions lightly. Grind the green chilli very well Add ground green […]

Ingredients: • 1 – Kaddu (bottle gourd) • 75 g – gram flour (besan) • 6 – chillies (green) • 1 cup – Coriander leaves • 1/2 – Lime • 100 g – Onion • 1 tsp – Ginger Garlic paste • 1 tsp – coriander (dhania) powder • 20 g – Poppy Seeds (kus […]

Ingredients: • 1 cup – Channa dal • 1/4 tsp – Turmeric powder • 2 – Zucchini (chopped into small cubes) • 1 – Onion (chopped) • 1 – Tomato (big & juicy) • 1 tsp – Sambar powder • 1/2 cup – Garam Masala powder • Salt • Oil • 1 tsp – Mustard […]

Ingredients: • 1 cup – chopped Cabbage • 1/4 cup – Coriander leaves • 2 – Green chillies • 1 – Onion • 1/2 inch piece – Ginger • 3 Cloves – Garlic • 1 tbsp – Bengal Gram dal • Salt • Curry leaves Method: Cook the chopped cabbage and Bengal gram dal separately […]

Ingredients: • Puris – as needed • 4 medium – Alphonso mangoes • 4 medium – Pairi mangoes • Sugar as required Method: Soak all the mangoes in water for at least two hours. Press the mangoes lightly with finger tips to loosen the pulp. Remove the tip, press harder and take out all the […]

Ingredients: • 10 – Apple rings • 100 g -maida • 1/4 tsp – Dry yeast • 1 tbsp – melted Ghee • 1 tsp – Sugar • Oil for deep frying • 1/2 tsp – Cardamom powder • 1 tbsp – blanched and sliced Pistachios • Rose petals • For the Sugar syrup: • […]