Ingredients: • 8 pieces- boneless Chicken • Oil (for deep frying) • 2- eggs • 1/4 cups- bread crumbs • Make paste of: • 1 tbsp- Worcestershire Sauce • 1 tbsp- Corn flour • Salt as per taste • 1/4 tsp- Ginger paste • 1/2 tsp- Garlic paste • 1/4 tsp- Garam Masala • 1 […]

Ingredients: • 5-6 slices caramelized apples • 1 -slice cheese slice • 2 -slices bread slices Method: To caramelize apples, peel, core and slice an apple thin. Heat a tbsp of butter in medium flame and add a tbsp of sugar. Add the apple slices and cook for 5-6 mins, turning them frequently to prevent […]

Ingredients: • Maida – 200 grams (all purpose flour) • Milk – 60 ml • Sugar – 1/2tsp • Oil – 30ml • Salt to Taste Method: In a mixing bowl, mix well the flour with sugar and salt. Pour the milk, you don’t really have to add all the milk, can hold it back […]

Ingredients: • 2 large aubergines finely chopped and soaked in salt water for 1/2 hour. • 1 cup – yogurt • 2 tsp – Ginger – Garlic paste • 1 tsp – Garam Masala • 1 tsp each of cumin powder, coriander powder, Red Chilli powder • 1 tsp – Ghee • For gravy: • […]

Ingredients: • 1.5 cups – Corn kernel, cooked • 3 green chillies, minced • 1 cup – coriander leaves, chopped • 1 tsp – Ginger paste • 1 tsp – Garam Masala • 1/2 cup – chick pea flour (besan) • Oil • Salt to taste Method: Crush corn. Mix with chillies, coriander leaves, ginger […]

Ingredients: • For Stuffing: • Cabbage (fresh) – 1 cup (finely grated) • Cheddar Cheese or any type of cheese you like – 1/2 cup (finely grated) • Green chillies- 2-3 (finely chopped) • Ginger – 1/2 tsp (finely grated) • Garam Masala – 1 tsp • Paprika powder – 1/2 tsp • Salt as […]

Ingredients: • 150g or 1 tea cup – Chana dal; pre-soak it for 3 hours • 1/4 cup – desi Ghee or Butter melted or Corn oil/sunflower oil • 1 tsp – Cumin seeds (jeera) • 1 tsp – Dhania powder • 2 tsp – Red Chilli powder or to your taste • 1 tsp […]

Ingredients: • 1.5 kg – Pomfret • 2.5 tbsp – Mustard Paste • 1 Tbsp – Onion Paste • 1 tsp – Garlic paste • 1.5 bunch – Coriander Leaves, chopped finely • 1.5 tsp – salt • 100 g – Grated Cheese (Mozzarella Cheese) • 1 Tbsp – heated oil + 3 tsp Method: […]

Ingredients: • 1 pack – phyllo sheet • 2 cups – pistachio, chopped • 1/2 tsp – Cinnamon • 1/4 cup – granulated Sugar • 1/2 cup – Butter • For syrup: • 1 cup – Honey • 2 cups – granulated Sugar • 2 cups – water • 1 – Cinnamon stick • 2 […]

Ingredients: • 2 cups – Wheat Flour • 1 bunch – Methi leaves (finely chopped) • Salt, to taste • 2-3 – chopped Green chillies Method: Mix all the above ingredients together and make parathas out of it. Coat the tava with a few drops of oil while making parathas according to your taste. Recipe […]

Ingredients: • For the white sauce: 7 tbsp – Butter • 7 tbsp – flour • 7 cups – Milk • salt and pepper to taste • Other ingredients: • 1.5 cups – peas (boiled) • 200 g – spaghetti • 1 small tin – Pineapple slices (cut into small pieces) • 5-6 cubes – […]

Ingredients: • 200 g – broad beans • 1/2 cup – green gram dal • 1 – Onion • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 2 – Red Chillies • a pinch – Asafoetida • 2 tbsp – grated/shredded Coconut • small quantity – Curry leaves • small quantity […]

Ingredients: • 1/2 liter – Milk • 6 tbsp – Sugar • 3 – eggs • A small piece – Nutmeg Method: Boil the milk with 3 tbsps of sugar. Take another steel vessel, add 3 tbsps of sugar and 1 tbsp of water in it. Boil well till it caramelises to a dark brown. […]

Ingredients: • 1 – perfectly ripe avocado, mashed • 1/2 cup – Channa dal (Bengal gram dal) • 1 – Bay Leaf • 3 – Cloves • 2 – green Cardamom pods • 1-inch piece – Cinnamon • Salt – to taste • 1 – chipotle chilli pepper • 1 tbsp – adobo sauce • […]

Ingredients: • 1 cup – Almonds • 1 cup – Milk • 1/2 cup – Sugar • 2 tbsp. – pure Ghee • 1/2 cup condensed Milk • 1/2 tbsp. – vanilla essence • 1/2 tbsp. – Cardamom powder Method: Make a paste of 3/4th cup of almonds. Cut the remaining 1/4th cup almonds into […]

Ingredients: • 1/2 kg – Chicken boneless, Cut into small pieces • 1 tbsp – Corn flour • 2 tbsp – Maida • 1/4 tsp – Chilli powder • 1/2 tsp – Ginger Garlic paste • 1/4 tsp – Jeera • 1 – Egg • 1 pinch – Garam Masala • Salt to taste Method: […]

Ingredients: • 100 g – margarine or Butter • 2 tbsp – cheese • A pinch – chilli powder • 100 g – plain flour • A pinch – salt • To be mixed into a cheese topping: • 2 tbsp – Butter • 3 tbsp – fresh Cream • 3 tbsp – grated cheese […]

Ingredients: • Small dry fish – a handful • 2 – Onions • 2 – Potatoes • 1 – Tomato • 2 tsp – garlic-ginger paste • 6-7 – Green chillies • 1 – Bay Leaf • Mustard oil • Salt • Turmeric powder Method: Wash the small dry fishes thoroughly and roast them on […]

Ingredients: • 8 pieces – any fish • For the paste: • 1/2 – coconut, grated • 6 – dry Red Chillies • 1 tbsp – Coriander seeds • 3/4 tsp – Cumin seeds • A pinch of Mustard Seeds • 1 – Onion • 3 flakes – Garlic • 1/4 tsp – Turmeric powder […]

Ingredients: • 500 gms – lamb fillet • Onion juice • Olive oil • pepper • 3 tomatoes, peeled and chopped • 1 tbsp – margarine • cayenne pepper • 400 gms – yogurt • salt to taste • Accompaniments: • few slices of Tomatoes • Green chillies Method: Cut the fillet into cubes. Leave […]