Ingredients: • 500 gs – Spinach • 5 – Onions – medium sized • 2 – 3 flakes – Garlic • 6 – 7 tbsps – cooking oil • 1 tbsp – Cumin seeds • 150 – 200 gs – Paneer • salt • 1 tsp – Garam Masala • 1 tsp – Jeera powder […]

Ingredients: • 90 g – Flour, Maida • 3 – eggs for beating with Sugar • 60 g – Sugar for eggs • 400 g – Sugar, Icing for Butter icing • 200 g – Butter For Butter icing • 2 tbsp – Cocoa Powder for Butter icing • 1 tsp – Vanilla essence. Method: […]

Ingredients: • For Channa: • 250 g – Kabuli Channa • 5 to 6 tbsp – oil • 3 medium sized Onions (grated) • 3 medium sized Tomatoes (finely chopped) • 3 Green chillies (finely chopped) • 1 tbsp – Ginger Garlic paste • 2.5 tsp – coriander powder • 2 tsp – Red Chilli […]

Ingredients: • 2 – red bell peppers • 1 tsp – Channa dal • 1 tsp – Urad Dal • 3-4 – dry Red Chillies • Curry leaves – a few • Tamarind – a little • Salt to taste Method: Cut peppers into cubes and saute them in oil with a little salt till […]

Ingredients: • Bread slices – 3 or 4 • Dosa Batter – 1 cup • Green chillies – 2 • Onions – 1 finely chopped (optional) • Coriander leaves • Oil – 1 tbsp (for dosa preparation) Method: Mix onions and finely chopped green chillies and coriander leaves to the dosa batter. Heat the tawa, […]

Ingredients: • 1 cup – Tomato paste • 1 cup – besan/ gram flour • 1/2 cup – grated cheese • 1 to 2 – green chillies, finely chopped • 1/2 cup – cooked mixed vegs (peas, capsicum, Carrots – finely chopped/mined) – optional • 1 – finely chopped small Onion • 1 tbsp – […]

Ingredients: • 1.5 cup – gram flour • 3/4 cup – Ghee • 3/4 cup – Sugar ground • 1 tsp – Cardamom powder • 10-12- threads Saffron • 1 tbsp – hot Milk Method: Heat ghee in a heavy frying pan. Add gramflour, cook on low heat, stirring constantly. Flour is done when it […]

Ingredients: • 4 Egg whites • 250 gms – castor Sugar • 1 tsp – white Vinegar • 1 tbsp – Corn flour • 500 ml – whipping Cream • 100 gms – Sugar • 1.5 tsp – vanilla essence • a few fresh fruits Method: Heat oven to 180 degree C. Using an electric […]

Ingredients: • 1 medium sized Cucumber • 25 g – coarsely ground Peanuts • 2 to 3 Green chillies • ½ tsp – Cumin seeds • ¼ tsp – Mustard Seeds • a pinch Asafoetida (optional) • 1 tsp – Lemon or Tamarind juice • 1 tbsp – Ghee • 2 tbsp – fresh grated […]

Ingredients: • 1 – medium-sized head of broccoli, broken into big florets • 1 – onion, finely sliced • 1 cup – Milk • 2 cups – water • 1 tsp – Butter • 1 cup – white sauce • 1 tbsp – whipped Cream for garnishing • 1/2 tsp – Green chilli sauce • […]

Ingredients: • 4 fresh Bitter gourds • 1 Lemon juice • 1 – quarter small Coconut fresh • 1 tsp – sesame seeds • 1 tsp – Red Chilli powder • 1/2 tsp – Dhania powder • 1 tsp – Sugar ground • 1/4 tsp – Turmeric powder • 1/4 tsp – Garam Masala powder […]

Ingredients: • 100g – Cashew nuts • 50g – Badam (almonds) • 1 cup – Coconut, grated • 200g – Ghee • 200g – Sugar Method: Soak the cashew nut and badam in water. Remove the skin of the badam. Grind coconut, soaked badam, and cashew to a smooth paste. Make sugar syrup by adding […]

Ingredients: • 12 – big Tomatoes • 1/2 tsp – Asafoetida or Hing • Salt as needed • 1/2 cup – Jaggery • To temper: • 1/2 tsp – Mustard Seeds • Curry leaves • 2 tbsp – sesame oil • 1/2 tsp – Turmeric powder • 1/2 tsp – chilli powder • 1 pinch […]

Ingredients: • 5 kg – Jaggery • 250 g – saute sonth • 150 g – peepra moore • 200 g – white musli • 150 g – kamarkas • 50 g – pepper • 150 g – Turmeric • 500 g – dhokda gond • 500 g – makhane • 500 g – Kaju […]

Ingredients: • Chicken- 1 • Oil – 8-10 tbsp • Finely sliced Onions – 2 • Slit Green chillies – 4-5 • A few Curry leaves • Tomatoes, chopped – 2-3 • Chilli Powder -1.5 tbsp • Coriander powder – 2-3 tbsp • Turmeric powder – 1/2 tsp • Salt to taste • Juice from […]

Ingredients: • 1 cup – heaped grated fresh Coconut • 1 cup – Milk • ½ cup – Sugar • ½ tsp – Cardamom powder • a few strands of Saffron • a few slices of Almond and Pistachio Method: Add milk to the grated coconut, stir on a low flame. When the milk gets […]

Ingredients: • 1/2 kg – nengelumbu • 1/4 kg – tur dal • 10 – Green chillies • 4-5 – Cloves • 1/2 tsp – Cumin seeds • 2 – onions, sliced • Salt to taste Method: Clean and wash the bones. Wash and soak the dal for 1/2 hour. Cook the bones with the […]

Ingredients: • 3 tsp – Olive oil • 1 – Onion • 2 tsp – fresh Cream • 2 tsp – grated cheese • 1 – Tomato • 1/2 cup – Capsicum (3 colours) • 1/2 tsp – Red Chilli powder • 2 tsp – Cream • 1/2 tsp – black pepper powder • 1 […]

Ingredients: • 1 cup – whole Wheat flour • 1 cup – Bajri flour • 1 cup – besan or Channa dal flour • 1 cup – grated Coconut • 3/4 to 1 cup – Ghee • 3/4 to 1 cup – Jaggery Method: Take a heavy bottom tava and pour ghee on low flame. […]

Ingredients: • 20 Cashewnuts • 2 large onions, sliced • 2 carrots, cubed • 1/2 cup – peas, cooked • 2 medium tomatoes, chopped • 1/2 cup – beans, chopped • 1/2 cup – Ghee • 1 green capsicum, deseeded and diced • 2 tbsp – garlic, chopped • 2 tbsp – ginger, chopped • […]