Ingredients: • 1 loaf – firm bread • 8 oz – Cream cheese • 10 – eggs • 1 and 1/2 cups – half and half • 1/4 cup – Honey syrup • 8 oz – crushed Pineapple • 8 tbsps – melted Butter • Cinnamon powder to taste • powdered Sugar to taste Method: […]

Ingredients: • 1 kg – Rice [soaked for 20 minutes] • 1 kg – Mutton or Chicken • 2 tsp – Onion paste • 4 tsp – Garlic paste • 2 tsp – Ginger paste • 2 tsp – coriander paste • 2 tsp – Red Chilli powder • 1 tsp – Turmeric powder • […]

Ingredients: • 4 – fleshy pieces of Chicken • Juice – 2 limes • 1/2 tsp – garlic-ginger paste • 1/2 tsp – cumin powder • 1 tsp – pepper powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Red Chilli powder • Salt to taste • 1 large – bell pepper chopped […]

Ingredients: • whole Wheat or multi grain bread – 6 slices • sun flower oil – 1 tbsp • Apricot jam (no Sugar added) – 3 tbsp • Raisins – 4 tbsp • soft dried Apricots – 150 gm, chopped • Sugar (Sugar substitute) – 2 tbsp • Milk – 500 ml • Egg – […]

Ingredients: • 100 g – hung Curd • 20 g – yellow mustard Yeast • 1/2 tsp – roasted Cuminutes powder • 1 tbsp – chat masala Method: Mix all the ingredients in a bowl. Garnish with chopped coriander and serve with tandoori starters. Recipe courtesy of Chef Vishwanath Shukla

Ingredients: • bone less Chicken thighs 4 • Egg 1, lightly beaten • Corn flour to coat • oil to deep fry • salt to taste • For Sauce: • Butter – 2 tbsp • minced Garlic – 2 tsp • chili flakes – 1 tsp • Tomato sauce – 2 tbsp • Lime juice […]

Ingredients: • 1/2 cup – kuttu atta • 1/4 tsp – Cumin seeds • 1/2 tsp – chopped Ginger • 10 – Raisins • 1 cup – Curd • 1/4 tsp – roasted cumin powder • 1/4 tsp – pepper powder • 1/2 tsp – salt Method: Take 1/2 cup kuttu atta in a bowl, […]

Ingredients: • 1kg – Carrot • 1/2 litre – boiled Milk • 1/4 kg – Sugar • 200ml – Ghee • Nuts and dry fruits as required • 2 – Cardamoms Method: Cut carrots coarsely and blend with a little milk in a mixer. Heat a pan, and add ghee, cardamom, and carrot paste; saute. […]

Ingredients: • 1 – big Banana • 3 tbsps – instant Vanilla pudding mix • 2 cups – Milk • A pinch of grated Nutmeg • Sugar – 1 tbsp Method: Blend all ingredients. Top with whipped cream. Serve chilled. Recipe courtesy of Padma

Ingredients: • 2 cups – Kaddu grated (green pumpkin) • 1 litre – Milk • 1/2 tin – condensed Milk • 1 cup – Sugar • 1 tsp – vanilla essence • 1/2 cup – saboodana (this should be soaked in water for 10-15 mins) Method: Boil the milk. Add grated kaddu and cook on […]

Ingredients: • 15 – litchis, peeled and deseeded • 1/3 – medium muskmelon, peeled and diced • 2 or 3 drops – vanilla essence • 2 tsp – Sugar • 2 or 3 pinches – salt • 500 ml – chilled water Method: Discard any brown parts of the litchi flesh. Put all the ingredients […]

Ingredients: • Maida or American flour – 3 cups • Salt – to taste • Water – 3 cups • 1 – coconut, scraped • Sugar – 2 tbsp Method: Mix flour with a little salted water, should be like chapatti dough. Roll out using flour on a board like you would to make a […]

Ingredients: • Mutton pieces – 1/2 kg • Tomato – 500 gm, chopped • Onion – 500 gm, sliced • Button Mushrooms – 200 gm • Coconut – 1.5 cup, ground to smooth paste • Vegetable oil – 6 tbsp • Cloves – 2 • Cardamom – 2 • Cinnamon – 5 cm • Mace […]

Ingredients: • 1 kg – Chicken • 2 tbsp – Garlic • 100 gm – Ginger • 1/2 tsp – ajinomoto • 300 gm – Onions • 1 tbsp – Vinegar • 1 tbsp – chilli powder • 1/4 tsp – orange-red color • 1 tbsp – soya sauce • 1 lime, Lemon juice • […]

Ingredients: • 1 cup – moong dal. • 6 – green chillies, slit sideways. • 1/2 tsp – Turmeric powder. • Method: Pressure cook the dal and set it aside. Soak the tamarind in 1 cup of water and extract the juice. Set aside. Heat 2 tsps oil, add all the ingredients for tempering. When […]

Ingredients: • 10 – small Potatoes • 3 tbsp – Mustard oil • Salt to taste • 1/2 tsp – Sugar • 2 tbsp – Tomato puree • 1 – Onion • 2 Cloves – Garlic • 6 – Cashew nuts • 1/2 tsp – Turmeric powder • 1/2 tsp – chilli powder • 1/2 […]

Ingredients: 1 cup bread crumbs 1/2 cup condensed milk 1/4 cup desiccated coconut Ghee for frying 100 gms cooking chocolate 1 tablespoon desiccated coconut Method: 1. Mix bread crumbs, coconut and condensed milk in a mixing bowl. 2. Now make oval shape dumplings with mixture. 3. Heat ghee in a deep pan and fry them […]

Have you ever had leftover brownies before and you didn’t know what to do with them? Well, here is the solution for your leftover brownie ?Leftover Brownie Truffles?. Leftover brownies are the good base for truffles. I use a food processor to break the brownies into smaller pieces,so that they are easier to mix into […]

Ingredients: • Sea Prawns – 2 lbs. • 2 cups of Coconut milk. • 1 large potato, diced into 1 inch cubes. • 1 tsp Ginger Garlic paste. • 1 medium sized onion, finely chopped. • 1 tbsp chilli powder. • 1 tbsp Turmeric powder. • Salt, as required. • Mustard oil, as required. • […]

Ingredients: • 250 g – Pumpkin • 15 – Almonds (blanched and peeled) • 1 litre – Milk • 1/2 cup – Sugar or to taste • 1/2 tsp – Cardamom powder Method: Peel the pumpkin and cut into big cubes. Steam till very soft and mash well. Grind the almonds with 1/2 cup of […]