Ingredients: • Mumura – 200gs • Carrot, Beans, Cabbage, Peas – 1 Cup each • Green chilli – 8(you may add more to your taste) • Onion Chopped – 1 Cup • Lemon Juice – 2 spoons • Grated fresh Coconut – 1 Cup • Urad Dal – 1/2 tsp • Mustard Seeds – 1/2 […]

Ingredients: • Chapatti – 1 • Jam- 15g • Mozzarella cheese- 20g Method: Spread jam on the chapatti, grate the cheese on top of the jam and roll. Recipe courtesy of Sify Bawarchi

Ingredients: • 1 litre full Cream Milk • 2 and a half tsp – Corn flour • 1 tsp – gelatine (optional) • 3/4 cup – Sugar • 1 cup – fresh Cream • 1 tsp – Mango essence • 1/2 cup – cold Milk • 1 cup – Mango pulp (coarsely mashed) • 1/2 […]

Ingredients: • 1/2 kg – fish pieces, any firm white fish • 30 g – malai (cream) • 30 g – almonds, blanched and ground with water • 60 g – Yoghurt • 120 g – Ghee • 60 g – onions, thinly and evenly sliced • 12 g – red chillies, powdered • 12 […]

Ingredients: • 1 – Cauliflower • 1 can – Coconut Milk • 1 – onion, medium sized, ground to fine paste • 1 tsp – Ginger paste • 2 – Cinnamon sticks • 5 to 6 – Cloves • 3 to 4 – Cardamoms • 1 – Bay Leaf • 2 – Dried red chillies […]

Ingredients: • 1 kg – goat, cut into medium-sized cubes • 1 tbsp – ginger, freshly ground into paste • 4-5 – potatoes, medium sized cut into four equal halves • 4-6 – green chillies, cut into half, length-wise • 1 cup – coconut, small size fresh, diced • 2 tsp – Turmeric powder • […]

Ingredients: • 2 cups – basmati Rice • 1 tsp – Jeera/Cumin seeds • 1 pinch – Asafoetida • Assorted Beans: • 1/4 cup – Black Channa dal • 1/4 cup – Kabuli Channa dal • 1/4 cup – Rajma • 1/4 cup – Chowli/Rongi • 1/4 cup – Matar • 1/4 cup – Double […]

Ingredients: • For the bonda: • 1 cup – Urad Dal • 2 tsp – Channa dal • 2 tsp Rice • 2-4 Green chillies finely chopped • 6-8 pepper Corns freshly ground in a mixer • Salt to taste • Oil for frying • For making the chaat: • One Medium Onion, finely chopped […]

Ingredients: • Button mushrooms, cut into quarters – 2 cup • Low fat paneer, cut into 1 cm cubes – 1 cup • Soya or Rice bran oil – 2 tsp • Garlic – 1 tsp, mined • Green Capsicum – 1/2 cup, diced • Red Capsicum – 1/2 cup, diced • Spring onion – […]

Ingredients: • 500 g – Wheat flour (for dough) • For kheema: • 250 g – Mushroom • 4 – Spring onions (only white portion) • 2 – green Garlic • 1/2 tsp – white pepper • Butter – as per need • Salt to taste • Cooking oil – as per need Method: Finely […]

Ingredients: • 1 – Eggless sponge cake • 1 packet – Strawberry jelly • 10-15 fresh strawberries • 2 cups water • 15″ x 6″ strip of wax or thick Butter paper • 1/2 cup biscuits, crumbled Method: Slice the cake into 3 horizontal parts. Take a bowl in which the cake fits perfectly (use […]

Ingredients: • 1/2 kg – chenai (suran) • For grinding : • 4 tsp – chilli powder • 1/2 tsp – Turmeric powder • 3 flakes – Garlic • 1 – small Onion • Ginger, small piece • Salt Method: Cut the chenai into medium square pieces of 1/2 inch thickness. In a vessel pour […]

Ingredients: • 1 – cabbage, medium • 1/2 cup – Channa dal, split • 1 tbsp – Jaggery crushed • 1 tsp – Mustard Seeds • 1/2 tsp – Turmeric powder • 1/2 tsp – Asafoetida • 6 to 7 – Curry leaves • 3 to 4 – green chillies, chopped • Salt to taste […]

Ingredients: • 6 nos. – Egg plants • 2nos. – Tomato • 200 ml – Milk • 50 gm – Flour • 50 gm – Butter • 2 nos. – Onions • salt to taste • pepper – to taste • Oregano for seasoning • 2 tbsp – oil • 2 nos. each – bay […]

Ingredients: • 2 cups – Bajri (millet) flour • Salt – to taste • Water – to knead dough Method: Mix flour and salt together. Add a little water at a time and knead into a soft pliable dough. Knead the dough for 2 to 3 minutes, till smooth and elastic. Take a ping pong […]

Ingredients: • 2 cups – Rice (cooked) • 1 cup – Tomato puree • 1 cup – Curd • 2 cups – finely chopped vegetables (boiled carrot, onion, capsicum, boiled corn, Mushroom and pea) • 2 tsp – Red Chilli sauce • 3-4 – Garlic Cloves (chopped finely) • 1 tbsp – vegetable oil • […]

Ingredients: • 1 cup – Wheat rava • 1/4 cup – Urad Dal • salt Method: Soak wheat rava and urad dal separately for 3 hours. Grind urad dal and then add wheat rava and salt and grind for 2 mins. Keep it for 4 hours. Make idly in idly mould. Recipe courtesy of Lakshmi

Ingredients: • 30 – cheese crackers • 100 g – Cream cheese • 1/2 avocado, mashed • 2.5 tbsp – sour Cream • 3 tsp – Lemon juice • 2 tbsp – finely chopped Coriander leaves • 1/4 tsp – cumin powder • Salt and pepper to taste • 1 cup – steamed and minced […]

Ingredients: • 1 – large ripe Avocado • 2 – Green chillies • 1/2 inch piece – ginger, peeled • 8 to 10 – fresh Mint leaves • 1/2 tsp – Sugar • 1 – Lemon juice extracted • salt to taste Method: Peel, de-seed, chop and mash avocado with a fork. Blend chillies, ginger, […]

Ingredients: • Medium sized Bottle Gourd – 1 • Sugar – 1.5 cup • Ghee – 2 tbsp • Kaju pieces 2 tbsp • Kismis – 8 • Elaichi powder • Condensed Milk – 1 tin Method: Remove the skin and seeds of the bottle gourd and grate it. Then fry in 2 tbsps of […]