Ingredients: • Bread slices (cut edges) • 2 – eggs • 1/4 cup – Sugar • Elaichi powder • Baking soda Method: Take the eggs and beat them for 15 min. Then add baking soda and sugar beat till sugar melts. For flavour add elaichi powder. Finally take the bread slices and dip in this […]

Ingredients: • 1/2 cup – glazed Pineapple pieces, chopped • 1 cup – glace cherries, halved • 1/2 cup – dried apricots, chopped • 1 cup – sultanas • 250 ml – Butter • 1 cup – castor Sugar • 1 – Lemon juice and grated rind • 4 – extra large eggs • 330 […]

Ingredients: • 1 small bunch fresh Fenugreek leaves • 1 Tomato • 1 Onion • 1/2 tsp – crushed Cumin seeds • 1 tsp – Lemon juice • 1 small Green chilli chopped • 1 tbsp- Peanuts crushed • Salt to taste Method: Pick leaves, clean, wash and chop them fine. Chop tomato and onion […]

Ingredients: • 1 chicken, cut into serving-sized pieces • Juice of 1 Lemon (optional) • 1 cup – red Palm oil (or a mixture of Palm oil or any other cooking oil) • 2-3.5 – onions, chopped • 2 – Cloves of garlic, minced • 1 – hot chilli pepper • 3.5 – Tomatoes (peeled, […]

Ingredients: • 750 g – red Rice • 500 g – whole Wheat • 250 g – raagi/millet • 100 g – whole moong/green gram • 100 g – thick poha/rice flakes • 2 tsp – fennel/ajwain • 4 – jaikai/nutmeg • 20 – Badam • 5 – cardamom/elaichi with chilka • 50 g – […]

Ingredients: • 1 – Apple finely chopped • 1 – big ripe Banana • 1/2 cup – Raisins • 1 cup – plain flour • 1 cup – Wheat flour • 1 cup – Sugar ground • 3/4 tsp – baking powder • 1/2 tsp – baking soda • 1/4 tsp – Cinnamon powder • […]

Ingredients: • 2 cups – Cauliflower pieces • 1/2 cup – Capsicum pieces • Oil to fry • 1/2 cup – Onion pieces • 1 tsp – sliced Green chillies • 1 tbsp – chopped Celery • 1/2 tsp – chilli paste • 1 tsp – Ginger Garlic paste • 1 tbsp – soya sauce […]

Ingredients: • 12 Corn tortillas • 3/4 cup – salsa fresca • 1 cup – cheese, shredded • 1 cup – lettuce, shredded • 2 – tomatoes, sliced • salad oil as required • For Cheese Filling: • 3 cups – Cottage cheese • 1 cup – cheddar cheese, shredded • 1 1/2 cups – […]

Ingredients: • 2 cups – Basmati Rice • 2 – capsicum, medium • 1 – onion, small • 2 tbsp – Ghee • 2 tsp – cooking oil • 1.5 tsp – Salt • 1 tsp – grated Coconut • For the masala: • 2 tbsp – Channa dhal • 3 tbsp – Coriander seeds […]

Ingredients: • ?cup – tuar dal • 3 big Onions • 4 to 5 tbsp – Ghee • 14 to 15 flakes Garlic • ?tsp – Turmeric powder • salt to taste Method: Wash and soak the tuar dal for an hour. Finely slice the onions. Coarsely grind the garlic. Keep the dal to boil. […]

Ingredients: • A small ball of Tamarind • 1/2 tsp – sambar powder (optional) • Salt • 1/4 tsp – asafetida • Rice flour paste – Mix 1.5 tsp of Rice flour in some water to make a thick paste (optional) • 1/2 tsp – grated Jaggery • To roast in 1/2 tsp oil until […]

Ingredients: • 2 cups – Cauliflower florets (soak in salted warm water for 10 mins, rinse and drain) • Spinach stalks – one inch length • 3/4 cup – Onions • Green chilli – 1 • 1 spring – Curry leaves • Pinch each – cumin and mustard • 1/2 tsp – Red Chilli powder […]

Ingredients: • 1/2 kg – Mutton • 1 – big Onion • 1 – Tomato • 1 tbsp – ginger, Garlic paste • 1/2 tbsp – cumin • 10 – red chillies, cut into small pieces • 1 – potato, cut into pieces • Salt to taste Method: Heat oil, add the red chillies and […]

Ingredients: • 1 2/3 cups – flour • 1/2 cup – shortening • 1 cup – Sugar • 1 cup – chopped Dates • 1/2 – chopped Walnuts • 1 – Egg • 1 tsp – boiling water • 1 tsp – vanilla essence • 1 tsp – soda • 1/4 tsp – salt Method: […]

Ingredients: • 400g – Paneer, cubed • 1.5 tsp – thandai-sardai mixture, soaked in 1/2 cup of water • 10 – almonds, blanched and peeled • 1 tbsp – clarified Butter • 1/2 tsp – green Cardamom powder • 10 – peppercorns • 1/2 cup – hung Yoghurt • 2 tsp – Ginger paste • […]

Ingredients: • 12 – eggs • Equal amount of Sugar (weight of eggs) • Equal amount of pure Ghee (weight of eggs) • Equal amount of Almonds (weight of eggs) • Equal amount of Khoya (weight of eggs) • 5 to 10 g – Saffron (weight of eggs) • 25 – Cardamoms (seeds only ground […]

Ingredients: • 1 cup – basmati Rice • 2 – medium potatoes, peeled and quartered • 1 cup – small Cauliflower florets • 1/2 cup – shelled peas • 1/4 cup – chopped Carrots • 1 tsp ginger, juliennes • 2 – Bay Leaves • 2 – Cloves • 1 inch Cinnamon stick • 2 […]

Ingredients: • 2 bunches – fresh spinach, cleaned, destalked • 1 inch – ginger, grated • 1 – Clove garlic, grated • 2 – green chillies, chopped very finely • 3 or 4 sprigs – fresh coriander, finely chopped • 1.5 tbsp – Mustard oil Method: Blanch spinach in plenty of boiling water. When leaves […]

Ingredients: • 2 cups – all-purpose flour • 1 tsp – Cream of tartar • 1/2 tsp – baking soda • 1/4 cup – margarine • 1/8 cup – white Sugar • 1/2 cup – Milk • additional Milk for glaze • 1 pinch salt Method: Preheat oven to 425 degrees F (220 degrees C). […]

Ingredients: • 1.5 cup – all purpose flour/maida • 1/4 tsp – cooking soda • 3/4 cup – sour Curd /buttermilk • Salt to taste • 3 – green chillies, chopped • 4 – strands curry leaves, chopped • 4 tsp – Sugar • Oil to deep fry Method: Sieve cooking soda and maida together […]