Pasta is children’s favorite pass time snacks. Cheesy vegetables pasta is full of nutrition. Cheesy vegetable pasta is very quick and easy recipe which can be cooked in very less time to serve to your children. Ingredients – 2 cup boiled pasta – 1 cup boiled mix vegetables – 1/2 cup sliced capsicum – 1/2 […]

Ingredients: • 1 cup – all purpose flour • 1/4 cup – cocoa powder • 1 cup – castor Sugar • 1/4 cup – Butter • 3/4 cup – Milk • 1 – Egg • 1 tsp – baking powder • 1/4 tsp – baking soda • 1/2 tsp – vanilla essence • 1/2 cup […]

Ingredients: • 1 cup – kidney beans • 4 cups – water • 1/4 tsp – Turmeric powder • 2 – Onions • 1 tsp – Ginger • 1 tsp – Garlic • 2 cups – Tomatoes • 1/4 tsp – Turmeric powder • 1/2 tsp – cumin powder • 1 tsp – coriander powder […]

Lost in the forest drink is another fantastic Mocktail recipe. This bright green icy drink is very slushy. To prepare this drink it requires very few Ingredients like mint syrup, lemon juice, crushed ice and topped with sprite. Now, to know how to make this drink let’s try out. Ingredients – 3 tablespoons mint syrup […]

Ingredients: • 1 – Big fresh Pomfret or 3 – Fresh Mackerels • 1 – Onion, sliced fine and long • 2 – Green chillies, sliced lengthwise • 1 tbsp – Cooking oil • Ingredients for the masala: • 1 – Medium-sized Coconut (Finely grated) • 9 – Red long dry chillies (Kashmiri) • 1 […]

Ingredients: • 1 cup – Wheat • 1 cup – jowar • 1/2 cup – Rice • 1/2 cup – Bengal Gram dal Method: Roast the grains lightly in a heavy pan, individually. Mix, cool and grind to a flour. Cool and store in airtight container in dry area. Add water to knead to a […]

Ingredients: • 1 cup – Wheat grains • 4 cup – Sugar • 3 cup – Ghee • 50 g – Cashew nuts Method: Soak the wheat in water for 8 hours Grind the wheat with water and extract the wheat milk. To get the milk, grind the wheat in mixie for 5 mins and […]

Ingredients: • 24 Jumbo Prawns • 400 gms. Red Chillies • 10 Cloves Garlic • 3 pickled Garlic heads • 600 gms. Sugar • 4 tbsp. salt • 600 ml. Vinegar • 400 gms. cornflour • 2 eggs • 120 ml. Corn oil • Pinch of white pepper • Freshly chopped coriander Method: Blend together […]

Ingredients: • 2 – ripe mangoes • 6-10 – Red Chillies (as per taste) • 1/2 cup – grated Coconut • 1 tsp – Mustard Seeds • 1/2 cup – Curd • Curry leaves – few • Salt • Oil Method: Peel and chop the mangoes, add salt as per taste and keep aside. Fry […]

Ingredients: • Water of one tender Coconut • 1/2 cup – Orange juice • 1 tbsp – Honey • 1 tbsp – soda • Crushed ice Method: Mix all the ingredients in a shaker and serve over crushed ice. Recipe courtesy of Nithya Ashok

Kashmiri Pulao is sweet, colourful and very aromatic rice dish. Kashmiri Pulao is very easy sweet rice recipe. In this recipe, there are lots of dry fruits like almonds, raisins, walnuts and cashews are using which gives sweet taste to the dish. Here I am sharing an easy to make Kashmiri Pulao Recipe. Ingredients – […]

Khoya Barfi is traditional sweet dish of north India that is made from khoya and other fry fruits. Mawa barfi is very tasty and easy to melt in mouth. For Diwali, you can make khoya barfi and home, it’s very simple and easy recipe. Try out this khoya barfi recipe. Ingredients – 1 kilo khoya […]

A perfect vegetable dish cooked with butter and cheese. Baked vegetable casserole is a complete vegetable recipe with a combination of different vegetables. Serve it hot. Ingredients – 2 cup mix vegetables (carrot, Peas, mushrooms, baby corn, broccoli, green beans) – 1 finely chopped onion – 1 tablespoon butter – 1 teaspoon finely chopped garlic […]

Ingredients: • 2 – Egg whites • 1 tsp – Milk • 2 tsp – finely chopped Onion • 1 tbsp – chopped Coriander leaves or a mix of Mint and Coriander leaves • Salt to taste • Pepper powder to taste • 1 tsp – cooking oil Method: Whisk egg whites, milk, salt, and […]

Ingredients: • 1.5 cups – fresh Curd • 1/2 cup – chilled Milk • 1/2 tsp – cumin powder • 1/4 tsp – Red Chilli powder • 1/2 tsp – powdered Sugar • 3-4 pinches black salt • salt to taste • 3-4 Mint leaves • 1 sprig coriander leaves, finely chopped • To prepare […]

Ingredients: • Basmati Rice – 2 cups • Carrot – 4 • Onion – 1, medium-sized • Coconut – 4 tbsp, grated • Green chilli – 5 • Poppy seed – 1 tbsp • Turmeric powder – a pinch • Mustard oil for seasoning • Ghee (optional) for frying • Cashewnuts (optional) – a few […]

Ingredients: • Rice flour -3 cups • Cream -1 tin • Water -1 cup • Salt -1 tbsp • Sesame seeds -1 tbsp • Cumin seeds -1 tbsp • Oil to deep fry Method: Mix all the items and press through a murukku press into hot oil. Fry till golden. Remove from fire, drain and […]

Ingredients: • 2 cups – Wheat flour • 1/2 cup – Frozen, cut Spinach • 2 to 3 tsp – Til seeds • 2 to 3 tsp – Oil • 2 to 3 tsp – Jeera seeds • 1 tsp – Turmeric powder • 1 tsp – Ginger/garlic paste • 1 tsp – Hing • […]

Ingredients: • Garbanzo Beans – 1 cup (200 grams) • Green chilli – 1 no (optional) • Shallots/Pearl Onion – 4 nos • Coriander leaves – ¼ bunch • Salt – to taste • Lime Juice – 1 no • Dried Mango powder – ¼ tsp (optional) Method: Soak chickpeas overnight in boiling water. De-seed […]

Ingredients: • 1 cup – Toor Dal (washed and soaked for 30 minutes) • 4-5 strips Tamarind soaked for 5 minutes (paste or pulp may also be used) • 1 tbsp- Jaggery or Sugar • 2 tbsp – sambar masala • 1/4 tsp- Turmeric powder • 1 tsp- Dhania powder • 1 tsp – Red […]