Ingredients: • 1 – velakkaya (wood apple) • 5-6 – Green chillies • Ginger, 1 inch long piece • 2 to 3 tsp – Curd • Coriander, Curry leaves • For seasoning – a dash of urad dal, Chana dal, mustard, cumin, Asafoetida • Salt Method: Choose ripe velakkaya. Break open and scoop out the […]