Ingredients: • 1 cup – penne pasta. • 1/2 packet – tofu. • 1 – chipotle pepper. • 3 tbsp – Tomato paste. • 3 Cloves – garlic. • Olive oil. • Parmesan cheese and Parsley for garnishing. • Salt to taste. Method: Cook pasta as per the direction in the pack. Finely mince the […]
Ingredients: • 1 large Tomato – chopped. • 1 large White/Yellow Onion – chopped. • 4 Green chillies – chopped. • 1 small Bell pepper (simla mirch) – chopped. • 2 handfuls of Coriander leaves – chopped. • 2 tsps of White Vinegar. • Salt to taste. Method: Combine all of the ingredients. Serve chilled. […]
Ingredients: • Oats – 1 cup • Buttermilk – 1 cup • Rice – 1 cup • Salt to taste Method: Soak the oats in buttermilk for two hours. Soak the rice in water for two hours. Grind them separately and mix them together. Add salt to it. Make the dosa. Variation: Add chopped onions, […]
Ingredients: • Milk – 1 litre • Citric Acid or Lemon (juice) – 1/2 tsp • Water – 2 tbsp Method: Dissolve the citric acid in water. Bring milk to boil, stirring continuously. Add the acid solution gradually, while stirring. When the milk curdles fully, switch off the gas. Cover for 3-4 mins. Drain into […]
Ingredients: • 200 g – fresh carp fish (or rohu fish) • Alternatives – Sole fish fillets or tilapia fish • 1/2 stem – fresh Ginger (make a paste using the food processor) • 1 big – onion, finely julienned • 1-2 – Tomatoes (diced) • a few sprigs – Cilantro • 1/2 tsp – […]
Ingredients: • Bajji Chillies – 4 • Potato – 2 • Finely grated Paneer – 1/2 cup • Green chillies – 3 • Gram flour – 1 cup • Rice flour – 1/2 cup • pinch of Asafoetida • salt to taste • Oil to fry Method: For the stuffing: Boil the potatoes. Peel off […]