Ingredients: • Oats – 1 cup • Buttermilk – 1 cup • Rice – 1 cup • Salt to taste Method: Soak the oats in buttermilk for two hours. Soak the rice in water for two hours. Grind them separately and mix them together. Add salt to it. Make the dosa. Variation: Add chopped onions, […]
Ingredients: • Milk – 1 litre • Citric Acid or Lemon (juice) – 1/2 tsp • Water – 2 tbsp Method: Dissolve the citric acid in water. Bring milk to boil, stirring continuously. Add the acid solution gradually, while stirring. When the milk curdles fully, switch off the gas. Cover for 3-4 mins. Drain into […]
Ingredients: • 200 g – fresh carp fish (or rohu fish) • Alternatives – Sole fish fillets or tilapia fish • 1/2 stem – fresh Ginger (make a paste using the food processor) • 1 big – onion, finely julienned • 1-2 – Tomatoes (diced) • a few sprigs – Cilantro • 1/2 tsp – […]
Ingredients: • Bajji Chillies – 4 • Potato – 2 • Finely grated Paneer – 1/2 cup • Green chillies – 3 • Gram flour – 1 cup • Rice flour – 1/2 cup • pinch of Asafoetida • salt to taste • Oil to fry Method: For the stuffing: Boil the potatoes. Peel off […]
Ingredients: • 3 cups icing sugar, sifted • 2 tbsp castor or granular Sugar • 5 tbsp thin Cream or whole fat Milk • 75 gm white Butter Method: Sift icing sugar into a bowl. Keep aside. Melt butter carefully in a pan. Add milk and bring to just below simmering point (71 degrees C). […]
Ingredients: • 200 g – strawberries • 2 tsp – Lemon juice • 1.5 tsp – Lemon rind, finely grated • 1.5 tbsp – icing Sugar • 1 tbsp – chopped walnuts, coarsely ground Method: Combine all the ingredients together in a microwave-safe bowl. Cook on high for 1 minute and stir. Microwave for 1 […]