Ingredients: • 2 cups – baby Corns (sliced) • 1 cup – Paneer (cubed) • 1- Onion (big and chopped finely) • 1 tsp – Ginger Garlic paste • 1/2 tsp – Cumin seeds • 1/2 tsp – Garam Masala • 2 tbsp – black whole pepper • Few Curry leaves • Salt • Oil […]

Ingredients: • 1 cup – penne pasta. • 1/2 packet – tofu. • 1 – chipotle pepper. • 3 tbsp – Tomato paste. • 3 Cloves – garlic. • Olive oil. • Parmesan cheese and Parsley for garnishing. • Salt to taste. Method: Cook pasta as per the direction in the pack. Finely mince the […]

Ingredients: • 1 large Tomato – chopped. • 1 large White/Yellow Onion – chopped. • 4 Green chillies – chopped. • 1 small Bell pepper (simla mirch) – chopped. • 2 handfuls of Coriander leaves – chopped. • 2 tsps of White Vinegar. • Salt to taste. Method: Combine all of the ingredients. Serve chilled. […]

Ingredients: • 3 cups – tendli, washed, ends cut off and sliced into rings • 1 tbsp – canola or any vegetable oil • 1 tsp – Mustard Seeds • 1 tbsp – Urad Dal (black gram dal) • 1 sprig – Curry leaves • 1 tsp – Red Chilli powder like Cayenne • 1/2 […]

Ingredients: • 1 cup – thick Coconut Milk • 1 cup – onion, finely chopped • 250 g – brinjal, cut into 1 cm cubes • 250 g – potato, boiled, peeled and cubed • 1/2 cup – tomato, chopped • 2 cup – water • 2 cm piece Cinnamon • 1/2 tsp – Fennel […]

Ingredients: • Rice flour – 2 cups • Finely grated vegetables – carrot, choyote, cucumber, bell pepper and Onion (one each) • Jeera – 1/2 tsp • Green chillies – 1 finely chopped • Coriander and Curry leaves – 1/4 cup finely chopped • 1/2 cup – grated Coconut • Salt to taste • Oil […]

Ingredients: • Oats – 1 cup • Buttermilk – 1 cup • Rice – 1 cup • Salt to taste Method: Soak the oats in buttermilk for two hours. Soak the rice in water for two hours. Grind them separately and mix them together. Add salt to it. Make the dosa. Variation: Add chopped onions, […]

Ingredients: • Milk – 1 litre • Citric Acid or Lemon (juice) – 1/2 tsp • Water – 2 tbsp Method: Dissolve the citric acid in water. Bring milk to boil, stirring continuously. Add the acid solution gradually, while stirring. When the milk curdles fully, switch off the gas. Cover for 3-4 mins. Drain into […]

Ingredients: • 1.5 cup – water • 1 cup – Milk • 2 loaves – bread • 2 – Marie biscuits • 1 tbsp – Honey • 1/2 cup – Banana cuts into pieces • 2 tbsp – Oats • 2 tsps – Cashew nuts • 1/4 cup – Sugar Method: Take water in a […]

Ingredients: • 2 slices – Bread • 1 – Carrot, grated • 1 – Onion, chopped • 1/2 cup – Cheese, grated • 1 tbsp – Tomato sauce • Salt to taste • 1 tsp – Turmeric powder • 2 – Chillies, chopped • Oil to fry Method: Heat some oil in a pan, add […]

Ingredients: • 3 cups – refined flour/maida • 2 tsp – Olive oil • 2 tsp – active Dry yeast • 1 tsp – Sugar • 1 tsp – salt • 1 tsp – chilli flakes • 1/4 cup – fresh coriander • Filling: • 2 – boiled Potatoes • 1/2 cup – boiled Corn […]

Ingredients: • 1/2 cup – Urad Dal (black gram split) • 4 tbsp – Chana dal • 4 tbsp – Cumin seeds • 1.5 tsp – asafetida • 1.5 tsp – Fenugreek seeds • 1 tbsp – black pepper • 5 to 6 dry red chilies • 1 tbsp – Coriander seeds • 8 to […]

Ingredients: • 3 – medium Tomatoes • 2 – Red Chillies • 1 – tsp Urad Dal • 1 tsp – Channa daal • 3 – Garlic pods • 1/2 – tsp salt • 1/2 tsp – Sugar • Pinch Haldi Method: Fry all the above ingredients in 2 tsp oil for about 10 mins […]

Ingredients: • 2 cups – corn, cooked • 1/2 – coconut, grated • Coconut milk, extracted from one Coconut • 3 tbsp – Yoghurt • 4-5 flakes – Garlic • 1 bunch – cilantro, chopped • 4-5 – Green chillies • 4-5 – Curry leaves • 1 tbsp – oil • A pinch of Garam […]

Ingredients: • 300 g – shelled Prawns • 1 – Egg • 1 tbsp – Worcestershire sauce • 1 – green chilli, chopped • 1 – large onion, chopped • 6 pods – garlic, finely chopped • 1/2 tsp – Turmeric powder • 1 tsp – Cumin seed • Chopped Coriander leaves • Salt and […]

Ingredients: • Paneer, cut into cubes – 300gm • Onion – 2, medium chopped • Garlic paste – 1.5 tsp • Mustard & Coconut paste – 1 cup together • Tomato – 1 large chopped • Curry leaves few • Mustard Seeds – 1 tsp • Red Chilli paste – 1 tsp • Green chillies […]

Ingredients: • 1 cup – long grain basmati Rice (washed and soaked in water for 30 minutes). • 1 – small tomato, chopped. • 1 cup – fresh Tomato puree. • 1 stalk – curry leaves. • 1 – chopped onion. • 1 tbsp – coriander leaves, finely chopped. • 1/2 cup – peas, shelled. […]

Ingredients: • 8 – 10 – Figs • 1 cup – Orange juice • 1 tsp – Lemon juice • 1 cup – soft Brown sugar • 3 to 4 pinches – Cinnamon powder • 1/4 tsp – vanilla essence • For crumble: • 1.5 cups – plain flour • 60 g – chilled Butter […]

Ingredients: • 200 g – fresh carp fish (or rohu fish) • Alternatives – Sole fish fillets or tilapia fish • 1/2 stem – fresh Ginger (make a paste using the food processor) • 1 big – onion, finely julienned • 1-2 – Tomatoes (diced) • a few sprigs – Cilantro • 1/2 tsp – […]

Ingredients: • Bajji Chillies – 4 • Potato – 2 • Finely grated Paneer – 1/2 cup • Green chillies – 3 • Gram flour – 1 cup • Rice flour – 1/2 cup • pinch of Asafoetida • salt to taste • Oil to fry Method: For the stuffing: Boil the potatoes. Peel off […]