Ingredients: • Yellow moong dal – 1/2 cup • Turmeric powder – 1/2 tsp • Onion – 1 no • Tomatoes – 2 • Green chillies – 2 • Garlic Cloves – 5 • Beans – 1cup • Carrot -1 cup • Lemon juice – 1 tbsp • Salt to taste • Coriander leaves – […]

Ingredients: • 1/2 kg – Minced Meat • 2- Onions (chopped) • 2- Green chillies (chopped) • 1 tsp – Kitchen king masala • 1/2 tsp – Garam Masala powder • 1/2 tsp – Fennel seed powder • 1/4 tsp – Turmeric powder • Salt to taste • Oil • Chopped Coriander leaves • 2 […]

Ingredients: • 1 bunch – Spinach • 2 – Potatoes • 2 tbsp – chat masala • 2 – Green chillies • 4 tbsp – chopped coriander • 1/2 cup – Green peas • 5 tbsp – rava • 1 tbsp – salt Method: Clean, cut and boil spinach, green chillies, coriander and green peas […]

Ingredients: • 3 cups – basmati or any fine, raw Rice • 1 – large fresh coconut, grated • 3 tbsp – Ghee • 1 – large onion, finely sliced • 1/2 tsp -whole peppercorns • 2 tbsp – Turmeric • 1 tbsp – salt Method: Grate the coconut, soak in 3 cups of boiled […]

Ingredients: • 125 g – Avalakki • 4 – Green chillies • A handful – Peanuts • Freshly chopped – Coriander leaves • A few – Curry leaves • 1 cup – grated fresh Coconut • 1 tbsp – Channa dal • 1 tbsp – Urad Dal • Lime – 1/2 • 1 tbsp – […]

Ingredients: • Ash gourd – 1 kg • Khova (without sugar) – 1/2 kg • Ghee – 4 tbsp • Cardamom powder – 1/2 tsp • Sugar as required Method: Peel and grate the ash gourd. Squeeze out the liquid (reserve the liquid). Measure the gourd. Take an equal quantity of sugar and keep aside. […]

Ingredients: • All-purpose flour – 1 cup • Rice flour – 1 cup • Butter – A little • Salt and Chilli Powder – According to taste • Oil for frying Method: Mix all the above ingredients with a little water and make it into a soft dough consistency but not too soft. With this […]

Ingredients: • 1/2 – medium sized Watermelon • 2 to 3 – slices Pineapples • 1/2 – green Cabbage • 1/2 – small head of Broccoli • 1 – Green chilli sliced • 1 sprig – Mint leaves • 1 sprig – Basil leaves • 2 to 3 – salad leaves, chopped • 1 tbsp […]

Ingredients: • 8 Pieces – Nungu (Remove skin and keep aside) • 1 – Ripe Mango • 2 tbsp – Sugar or Adjust to your taste • 1 Liter – Whole Milk • 1 tbsp – Almonds and Cashew (chopped) Method: Boil milk in low flame till it reduces to half a litre. Let it […]

Ingredients: • 1/2 cup – vegetable oil • 2 tbsp – all-purpose flour • 1 cup – canned or cooked Pumpkin • 1/2 tsp – salt • 2 cups – Sugar • 1/2 tsp – ground Cinnamon • 1 tsp – baking soda • 1/4 cup – Sugar • 2 cups – finely chopped peeled […]

Ingredients: • 1 cup – Tamarind extract • 10 – Shallots • A few – Garlic Cloves • 1 tbsp – Fenugreek seed • 1/2 tsp – mustard • 1/2 tsp – Urad Dal • A few – Curry leaves • 1/4 cup – gingili oil • Salt to taste • To roast and grind: […]

Ingredients: • 1 cup – yellow moong dal(soaked in water for 2 hours) • 1 tbsp- Rice (soaked with dal) • 2 Green chillies finely chopped • salt to taste • oil to deep-fry Method: Prepare plain kadhi, but do not garnish with coriander. Wash soaked dal and rice, drain. Grind to a fine paste […]

Ingredients: • 1 large – baingan • 1 – small Onion • 7 flakes – Garlic • 1/2 inch – Ginger • 2 – Green chillies • 1/2 cup – grated fresh Coconut • A few – Curry leaves • Oil – 1 tsp • Mustard Seed -1/2 tsp • Turmeric powder – 1/2 tsp […]

Ingredients: • 2 cups – strawberries • 1.5 cups – Milk • 10 – Dates • Almonds, a handful • Saffron, for garnish (optional) Method: Blend everything to a smooth and creamy shake. Chill and serve. If the shake is very thick, you may add some more milk. Recipe courtesy: Indian Vegetarian Kitchen

Ingredients: • 1/2 cup – moong • 1 – big Potato • 1 – Cucumber • 1 – Carrot • 1 – Tomato • 1/4 cup – Green peas • 1 – Beetroot • 1 inch Ginger • 1/2 cup – Pineapple chunks • Few fresh Mint leaves • Few Coriander leaves Method: Soak the […]

Ingredients: • 500g – lean minced Mutton • 2 medium Onions • 1/4 cup – Channa daal • 1 tsp – chilli powder • 1 cup – yogurt • 4 Cloves – Garlic • 5 – Green chillies • 1/4 cup – chopped Coriander leaves • 2 tsp – Garam Masala • 1.5 tsp – […]

Ingredients: • 170 g – flour • 60 g – Brown sugar • 1 tbsp – baking powder • 1/2 tsp – Cinnamon • 75 g – Apple sauce • 1 tbsp – Milk • 1 large Egg • 1 tbsp – vegetable oil Method: Preheat the donut making appliance for 5 minutes. Fill in […]

Ingredients: • For the base: • 1 cup (about 120 gm) – onion, coarsely chopped, optional • Large pinch Asafoetida • 2 tsp – Tamarind paste • 1 tbsp – sambar powder • 2 cups – water • Salt to taste • A few Curry leaves to garnish • For tempering: • 1-2 tsp – […]

Ingredients: • Channa (white or black) – 2 cups • Aloo – 2 • Coconut, grated – 1 cup • Coriander seeds 1 – tsp • Red Chilli – 3-4 • A few Curry leaves • A pinch rayi and Jeera • Oil – 1 tsp Method: Soak channa overnight and cook in a cooker. […]

Ingredients: • 120 gms – fresh Prawns with tail • 25 gms – bread crumbs • 10 gms – plain flour • 1 Egg • salt and pepper to taste • a touch of sesame oil Method: Peel the fresh prawns, leaving the tails on, and cut them at the back to make them flat. […]