Ingredients: • 4 cups – Mango pieces (around 1 kg) • 1 cup – Mustard Seed powder • 1 cup – Red Chilli powder • 1/3 cup – Garlic pods • 2 tbsp – Fenugreek seeds (roughly ground ) • 1 cup – salt • 1.5 cup – sesame oil Method: Wash and wipe the […]

Ingredients: • 1 cup – boiled, cold Rice • 1 stalk Curry leaves • 2 green chillies, slit lengthwise • 1 tsp – coriander, finely chopped • 3-4 pinches of Turmeric powder • 2 pinches of Asafoetida powder • 1/4 tsp – Red Chilli powder • 1/4 tsp – salt or to taste • 2-3 […]

Ingredients: • For dough: • 1 cup – Fine flour • 7 tsp – Ghee or Oil • 1/2 cup – Milk • Cardamom powder – 1 tsp • Crushed Almonds – 2 tsp • Saffron – A pinch • Filling: • 1 cup – Coconut Flakes • 1/2 cup – Sugar • 1/2 cup […]

Ingredients: • 1/2 cup – mochai kottai (dried) • Tamarind, small lemon-sized • 1/4 cup – shallots/small onions, chopped • 1 whole – Garlic • 1 tbsp – sambar powder • 1 – Tomato (optional) • 1 – Jaggery (optional) small Peanut sized • 1/2 tsp – Turmeric • Salt as needed • 2 sprigs […]

Ingredients: • Carrots – 5 • 1/2 litre – Cream Milk • Sugar – 2 cups • Cardamom powdered – 1/2 tsp • Cashews and Almonds sliced – 6 Method: Pressure cook the peeled carrots. Meanwhile, boil the cream milk in a big thick bottomed vessel. Boil the milk and keep it aside. Grind the […]

Ingredients: • 1 cup – soaked Almonds • 4 – soaked cashews • 1/4 tsp – Saffron • 1/2 litre – boiled Milk • 1/2 cup – Sugar • 1/4 cup – condensed Milk Method: Mix all the ingredients and blend them in a mixer. Serve chilled. Recipe courtesy of Radhika Vijay Karthik

Ingredients: • 1 cup – Mint leaves • 1/2 cup – Coriander leaves • 3 Green chillies • A small piece of Ginger • 1 tbsp – Sugar • 1/2 tsp – salt Method: Wash the mint leaves and coriander leaves well. Scrape and wash the ginger. Grind all the ingredients together till smooth. This […]

Ingredients: • 1 cup – Cheese, grated • 1/2 – Capsicum, seeded and minced • 1 – Small head Lettuce (1/2 of it shredded, the other kept whole with separated leaves ) • 2 tbsp – French dressing • 1/2 tsp – Salt • 1/2 tsp – Pepper powder Method: Mix together Amul cheese, capsicum […]

Ingredients: • 1/2 kg – boneless fish cubes • 1 tsp – Pepper • 2 tsp – Lemon juice • A pinch – Yellow food coloring • 1 tsp – Salt • For Coating: • 1 cup – Gram flour • 1 – Egg • 1/4 tsp – Cardamom powder • 1/2 tsp – Salt […]

Ingredients: • Wheat flour – 1.5 cups • Moong dal – 1/2 cup • Amchur powder – 1/2 tsp • Jeera powder – 1/4 tsp • Dhania powder – 1/4 tsp • Red Chilli powder according to taste • Chopped Green chilli – 1/2 tsp • Butter/Oil – 1 tbsp • Salt to taste Method: […]

Ingredients: • Rice – 1/2 kg • Toor Dal – 1/4 kg • Cabbage – 1 quarter • Grated Coconut dry – 1 half • Onions small – 4 • Red Chillies – 10 • Coriander leaves • Salt to taste Method: Mix rice and toor dal and soak it for 3 hours. Grind and […]

Ingredients: • 4 – buns • 2 – Potatoes • 2 – chopped Onions • 2 – chopped Green chillies • 4 slices – Tomato • 4 slices – Onion • 4 round sliced leaves – Cabbage / Lettuce • 1/2 tsp Red Chilli powder • 1/2 tsp Coriander powder • 1/2 tsp Garam Masala […]

Ingredients: • 3 cups – Zucchini (grated) • 3 cups – All-purpose flour • 2 cups – Whole Wheat flour • 1+1 tbsp – Active Dry yeast • 4 tbsp – Parmesan cheese (grated) • 2 tbsp – Olive oil • Salt • 1 tsp – Red Chilli flakes • Oil • 1 tbsp – […]

Ingredients: • 1 cup – rava • 2 cups – besan • 4 cups – Sugar • 1 cup – dry fruits like almonds, Cashewnuts (crushed) • 2 tbsp – Ghee • 2 tbsp – gond (gum) • 2 tsp – Cardamom powder • A few slivers of Almond for garnishing Method: Heat ghee in […]

Ingredients: • 16 slices – bread (edges cut off) • 5 slices – cheese singles • 5 tbsp – ketchup • 1 – Cucumber sliced • 1 – large Potato • 15 tbsp – Butter • 1/4 tsp – pepper • For the chutney: • 1 bunch – Coriander leaves • 1/2 bunch – Mint […]

Ingredients: • 1 cup – Cooked Broccoli florets, • 2 tsp – Butter • 1 cup – Milk • 2 tsp – Plain flour • 4 tsp – Shredded cheddar cheese Method: Melt the butter in a suitable pan, add the flour and roast for a couple of minutes. Gradually add the milk stirring all […]

Ingredients: • Curry leaves – 2 cups • Black pepper – 1 tbsp • Oil – 2 tbsp • Turmeric – 1/4 tsp • Salt – to taste • Tamarind – Lime size ball • Mustard – 1 tsp Method: Pick, clean and wash curry leaves. Soak tamarind in water and extract the puree. Heat […]

Ingredients: • 1 ox tongue • 2 Onions sliced • 2 Carrots peeled and diced • 1 tsp – coriander powder • 1 tsp – chilli powder • 1/2 tsp – spice powder or Garam Masala powder • 3 tbsp – oil Method: Wash the ox tongue and boil it in salted water till tender. […]

Ingredients: • 8 large leaves of kale, tough stems removed • 4 Cloves garlic, smashed and chopped • 1/2 cup walnuts, lightly toasted • 1/4 cup nutritional Yeast • 1 heaping tbsp white miso • 1/4 cup extra virgin Olive oil • Salt and pepper to taste Method: Bring a large pot of water to […]

Ingredients: • 1 – Medium cabbage, shredded roughly • 2 – Onions, chopped finely • 3 tsp – Plain flour • 1 tsp – Chopped Ginger • 3 – Green chillies • 1 tsp – Cumin seeds • 2 tsp – Cooking oil • 1/2 cup – Milk • 1 tsp – Sesame/ Til seeds […]