Ingredients: • 1 cup – dry white beans (soaked for a couple of hours and cooked) • 1 tbsp – canola or other vegetable oil • 1 medium onion, thinly sliced • 1/4 cup – white wine • 12 Cloves garlic, ground • 1 tsp – ginger, grated • 1 tsp – ground black pepper […]

Ingredients: • 2 bunches – Mint leaves • 1 bunch – Coriander leaves • a few stalks – green Onion • 2 – onions, medium • 2 to 3 – gooseberry (amala) • 2 – Green chillies • 2 tsp – Sugar • salt, red pepper as per taste Method: Soak all the greens for […]

Ingredients: • Garlic Cloves1 – 550 grams • Bird’s Eye Chillies (Kandaari) – 50 grams • Vinegar2 – 500 ml • White Wine – 185 ml • Salt – 2½ tsp • Sugar – 2 tbsp Method: Peeling is a messy work, so try blanching them. Blanching is a process were food-stuff is plunged into […]

Ingredients: • 250 gms – paneer, cut it into medium sized cubes • 1 – medium sized Cauliflower • 2 – Onions • 5-6 pieces – Garlic • 1 tsp – Turmeric • 1 tsp – Ginger • 1 tsp – Coriander, powdered • 1/2 tsp – Garam Masala • 1/4 tsp – pepper powder […]

Ingredients: • 400 ml – fresh Milk • 250 ml – ice water • 250 gms – whipping Cream • 40 gms – gelatin powder • 300 gms – Mango puree • 300 ml – water • 20 gms – Butter • 200 gms – Sugar • Coconut powder Method: Mix gelatine powder, sugar and […]

Ingredients: • 2.25 cups – powdered Sugar • 1/4 cup – Butter • 1/4 cup – light Corn syrup • 1/4 tsp – salt • 1/4 tsp – of each food color (red, green, orange, yellow) • 2-3 drops of each essence (strawberry, mango, Orange and pineapple) Method: Mix all the ingredients except the food […]

Ingredients: • 500 g – Paneer (cream cheese) • 1 tbsp – chopped Coriander leaves • 1/4 tsp – Saffron (dissolved in 1 tsp – water) • salt to taste • oil • 2 – Onions (sliced) • 3 – Tomatoes (chopped) Grind to a paste: • 1 1″ piece – Ginger • 1 tsp […]

Ingredients: • 4 cups – musk melon, cut into cubes • 250 ml – pure Grape juice (no added sugar) • 1/2 tin – condensed Milk • 1 tbsp – Lime juice • 2 cups – curds • 1 cup – Sugar • 1 cup – Banana Method: Line a colander with thin muslin and […]

Ingredients: • 1 kg – Green chillies • 2 tbsp – cumin • 1 tsp – Aamchur • 2 tsp – salt crystals • 1 tsp – Turmeric powder • 2 cup – cooking oil • 3 pods – Garlic • A little – Vinegar to taste • A little – Sugar to taste • […]

Ingredients: • 1 cup- chocolate chips or buttons • 2 tbsp- Butter • 2 cups rice, Wheat or any other cereal • 1/2 cup jelly beans, to decorate • 1 cup Coconut powder, tinted with any food colouring Method: Keep a basket mould with foil paper well-pressed. Keep aside. Place a large pan or double […]

Ingredients: • cleaned Prawns – 250 gm • oil – 2 tbsp • finely chopped Onion – 2 tbsp • finely chopped Garlic – 1 tsp • coriander powder – 1/2 tsp • chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • salt and pepper – to taste • bread – 4 […]

Ingredients: • 1 l – Milk • 1 tbsp – basmati Rice • 1/2 cup – Sugar • a few strands of Saffron • 1/2 tsp – Cardamom powder • 1/8 tsp – Nutmeg powder • a few slices of Almonds and Pistachios Method: Apply a little ghee to the inner surface of a vessel […]

Ingredients: • 4 medium-sized hard Pears • 3 tbsp – Sugar • 2 Cardamoms • 1 piece Cinnamon • 1 cup – Sugar • 2 cups – water Method: Peel the pears, remove the seeds, core and cut each into 4 pieces. Heat 2 cups of water in a pan, add the sugar, cardamoms and […]

Ingredients: • 2 – eggs • 2 tsp – oil • 1 tbsp – full Cream • 1/2 tsp – chopped Parsley • Salt to taste • A pinch of black pepper powder Method: Heat oil in a pan and break both eggs directly in it. Once they start bubbling, add full cream into it. […]

Ingredients: • 8 pieces Chicken breasts • 1 carrot, large size, shredded • 1 green pepper, medium size, cut into sticks • 1 onion, medium size • 1/2 cup – Orange juice, (optional) • 3 tbsp – Olive oil • 2 tsp – Ginger, fresh and chopped or 1 tsp – Ginger powder • 1 […]

Ingredients: • For spaghetti layer: • 300 g – spaghetti, cooked and cut into small pieces • 2 tbsp – bread crumbs • 1 tbsp – Butter • 1 tbsp – Corn flour • 1 cup – Milk • 2 tbsp – grated cheese • salt and pepper to taste • For filling: • 2 […]

Ingredients: • roasted vermicelli – 2 cup • Cashew nuts – 3 tbsp, split • Raisins – 3 tbsp • Cinnamon 2 pieces • Orange juice – 1.5 cup • water – 1.5 cup • Sugar – 1/2 cup • Apple – 1/2 cup, peeled and chopped • Pineapple – 1/2 cup, peeled and chopped […]

Ingredients: • 1 – Coconut • 8 – Red Chillies • Salt to taste • 1/2 cup – Urad Dal • 1 tsp – Asafoetida • 2 tsp – oil • A little – Tamarind Method: Grate the coconut. Heat a pan, add oil and fry red chillies, urad dal, asafoetida until they turn light […]

Ingredients: • 200 g tin condensed Milk • 240 g cups plain flour • 1 tsp baking powder • 1/2 tsp baking soda • 2 tsp icing Sugar • 1/2 cup butter, melted • 1/2 tsp vanilla essence • 100 ml Milk • 100 ml soda water Method: Sieve flour, baking powder, baking soda, sugar, […]

Ingredients: • Rice flour- 2 cups • Salt • Chilli powder • Jeera • Asafoetida (inguva) (optional) • Bengal Gram – 3 tbsp • Sesame seeds – 3 tbsp (nuvvulu) • Butter- 2 tbsp • Chopped coriander (optional) Method: Fry three tablespoons of sesame seeds (nuvvulu) till they become crisp. Boil two cups of water. […]