Ingredients: • 1 – Karela (chopped into small pieces) • Tamarind – size of 1/2 a Lemon • 2 – Green chilli • Jaggery/sugar • Salt • Seasoning: • 1 tsp – Urad Dal • 1 tsp – mustard • 1 tsp – oil • 1 – Red Chilli • Curry leaves – lots Method: […]

Ingredients: • 1 cup – split (yellow) moong dal • 1/2 cup – Ghee • 3/4 cups to 1 cup – Sugar • 1/2 cup – Milk • Cashews/raisins roasted in Ghee for garnishing • 1/2 tsp – Cardamom powder • A few strands of Saffron Method: Soak 1 cup moong dal overnight. Next morning, […]

Ingredients: 1 cup boiled chickpeas 1 large boiled potato (mashed) 1/2 cup onion (finely chopped) 1-2 green chilies (finely chopped) 1 tablespoon fresh coriander (chopped) 1 teaspoon cumin powder 1/2 teaspoon red chilli powder 1/4 teaspoon garam masala powder 1/2 teaspoon amchoor powder 1 teaspoon oil Salt to taste Method: 1. Mash chickpeas in a […]

Ingredients: • 1 kg – chicken, cut into medium size pieces • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 1 tsp – Green chilli paste or chilli sauce • 1 tsp – Vinegar • 3 tbsp – oil or Butter • 2 tsp – chopped Green chillies • 1/2 tsp […]

Ingredients: • 2 cups – Ripe, Mango pieces • 4 tbsp -Sugar • 2 cups – Wheat flour/atta • 5 tbsp – Butter • 1/2 cup – Milk • 1/2 tsp – Salt. Method: Mix all the ingredients together lightly with a fork. Transfer to a greased baking dish and bake in a moderate oven […]

Ingredients: • 2 medium potatoes, cooked • 2 medium carrots, diced • 2 stalks celery, also cut into a small dice • 1 medium onion, minced • 5 Cloves of garlic, chopped • 1 tbsp- grated Ginger • 1/2 tsp – Turmeric • 1/2 tsp – cayenne pepper • 1 tsp – ground black pepper […]

Ingredients: • Capsicums – 2 • Oil – 8 tbsp • Mustard Seeds – a few • Chilli powder – 1.5 tsp • Bengal Gram flour – 3/4 cup (small dessert cup) • Sugar – 1/4 tsp • Salt Method: Cut the capsicums into 1/2 inch pieces. In a pan, take oil. Add the mustard […]

Ice cream sandwich cake is very easy and yummy recipe. It’s the best option for the party whether its birthday celebration or other special occasions. It seems hard to make, but it takes your few times. Let’s make ice cream sandwich cake recipe at home. Ingredients – 1 1/2 cup hot fudge sauce – Nuts […]

Ingredients: • 2 cups – Maida • 1 cup – Channa dal • 1 cup – Wheat flour • 1/2 cup – Jaggery • 1/2 cup – Sugar • 1 tsp – Cardamom powder • Oil – for preparing bobbatlu • 2 tbsps – Oil Method: Soak channa dal for one hour. Then boil in […]

Ingredients: • 2 tbsp – dried anardana (pomegranate) seeds • 2 tbsp – Amchoor (dry mango) powder • 1 tsp – Cumin seeds • 12-15 Black Peppercorns • 2 tbsp – green Saunf (fennel) seeds • 1 tsp – Sugar (ground coarsely) • 1/2 tsp – Honey • 2-3 pinches black salt • salt to […]

Ingredients: • 8 cups – plain flour (maida) • 300 ml – warm Milk • 4 tbsp – Yoghurt • 2 tbsp – dried Yeast • 6 tbsp – Butter • 2 tsp – Sugar • 2 level tsp – salt • Ghee Method: Add sugar and yeast into the warm milk and set aside […]

Ingredients: • Bengal Gram (channa) dal – 1/3 cup • Ash gourd – 1/2 kg • Grated Coconut – 2 tbsp • Oil – 1 tbsp • Mustard Seeds – 1 tsp • Cumin seeds – 1 tsp • Turmeric powder – 1/2 tsp • Asafoetida – 1/2 tsp • Green chillies, slit – 2 […]

Ingredients: • For Baskets : • 2 dozen – thin crust less slices of bread • 6 to 8 tbsp – Butter • For Filling : • 1 cup – finely chopped, cooked Chicken • 1 cup – Milk • 1 tbsp – Butter • 2 tbsp – flour • 2 tsp – Lemon juice […]

Ingredients: • Yellow moong dal – 1/2 cup • Sugar – 1/2 cup • Ghee – 1/4 cup • Fried Cashew nuts – a few Method: Dry roast moong dal on low flame, powder it and sieve the flour. Fry cashews in little ghee and set aside. Now powder the sugar. The ratio of powdered […]

1. Pickle : Pickling is the process of preserving food by anaerobic fermentation in brine or vinegar. The resulting food is called a pickle. This procedure gives the food a salty or sour taste. In South Asia, vinaigrette (vegetable oil and vinegar) is used as the pickling medium. 2. Dosa : Dosa is a fermented […]

Ingredients: • 2 cup – Urad Dal • 2 cup – Coconut, grated • 3 tsp – Coriander seeds (dhania) • 1 tsp – Methi seeds (fenugreek) • 6 – 8 – Red Chillies • 1/2 lime-size ball of tamarind, soaked in water • 3 tsp – Jaggery • Oil to deep fry • Salt […]

Green Peas sandwich is a good option for a healthy breakfast and lunch. It is full of nutrition. Green peas sandwich can be prepared in just 10-20 minutes. It takes your lesser time to cook healthy breakfast. Ingredients – 8 piece of bread – 1 tomatoes (sliced) – For Stuffing – 1 cup boiled and […]

Fish Molee is originally a very popular recipe from Kerala. In this recipe fish fillets are cooked in coconut milk which gives the fish a coconut flovoury taste. To make fish molee is very easy and fast. Enjoy this fish molee recipe with plain boiled basmati rice. Ingredients – 500 gm fish fillets – 1 […]

Chicken Tikka is an extremely popular starter dish across India. It is very quick and easy to cook. Chicken chunks are marinated with different spices, yogurt mixture and then grilled on skewers. You can also serve chicken tikka as a main course with rice or warm pita bread. Ingredients – 450 gm boneless chicken, skinned […]

Ingredients: • 250 g – gram flour • 250 g – Sugar • a pinch of baking powder • a few drops of Orange red food colouring • 1 tbsp Cardamom seeds • 50 g – dried and diced Cashewnuts • 4 tbsps – Milk • 25 g – each of Sugar candy and Raisins […]