Ingredients: • 1/2 cup – Channa dal • 1/4 cup – Rice • 1/4 cup – Urad Dal • 1 tsp – chilli powder • 1 tsp – Green chilli paste • 1/4 cup – chopped Onion • salt to taste • A few Coriander leaves • Oil Method: Soak the dals and rice together […]

Ingredients: • 1 cup – Almond • 1 liter – Milk • ½ cup – basmati Rice • 8 to 10 – Saffron strands • ½ cup – Sugar • 15 to 20 – almonds, peeled and cut long and fine • 1 tsp – pistachio, slivered fine Method: Soak the almonds in water, then […]

Ingredients: • 2 – Lemons • 1 litre – water • 1/2 cup – light Brown sugar • 1 inch piece – fresh Ginger • 4 – Lemon slices • 4 – Cherries • 5 to 6 – Mint leaves Method: Extract juice of lemons and keep it aside. Tie peel of lemons, seeds, in […]

Ingredients: • 6 lean lamb or Mutton chops • 2 teacupful – dhye (sour curd) • 1 dessertspoonful – ground corianders or 1 teaspoonful – green coriander, minced • 1 dessertspoonful – ground Khus Khus (poppy seeds) • 1/2 teaspoonful – ground chillies • 1 small saltspoonful – ground all spices • 1 pinch ground […]

Ingredients: • 1 cup – Milk • 1 cup – water • 1.5 tsp – CTC tea leaves • 2 tsp – Sugar • 1/4 tsp – ajwain or omum seeds • 1 pinch – Cinnamon powder • 1 pinch – Cardamom powder Method: Heat water, add seeds, tea, cinnamon and cardamom. Simmer for 1 […]

Ingredients: • 1 – Potato • 1 cup – grated Coconut • 4 – Green chillies • 2 tsp – Jeera • 1 cup – Curd • 1/4 tsp – Turmeric powder • 1 tsp – mustard • 2 tsp – vegetable oil • 1 tsp – Urad Dal • Kadipatha to garnish • Salt […]

Ingredients: • 1/2 cup – Wheat flour • 1/2 cup – spinach, chopped • 1/2 tsp – cumin • 1/2 tsp – Red Chilli powder • 1/8 tsp – Turmeric powder • 2 to 3 tbsp – oil • Salt as needed • Water as needed Method: Wash the spinach and chop roughly. Heat a […]

Ingredients: • Fresh Coconut – 1/2 cup • Cloves – 2 to 3 • Cinnamon – 2 pieces (an inch long) • Cardamom – 2 pieces • Green chillies – 4 to 5 (or as needed) • Garlic – 1 Clove (optional) • Ginger – 2 to 3 small pieces • Poppy Seeds – 1 […]

Ingredients: • 2 lbs Chicken breast and thigh pieces • 1 tbsp Black Peppercorns • 2 tsp White Vinegar • 1 tsp Ginger paste • 1 tsp Garlic paste • 2 Green Bell peppers • 1 tsp finely chopped Garlic • 1 large Onion • 6 Green chillies • 1/4 cup Soya Sauce • 3 […]

Ingredients: • 100 g – cheese, grated • 50 g – paneer, grated • 1 – potato, chopped • 2 – carrots, chopped • Beans – a few, chopped • 1/4 – cabbage, shredded • 1 – egg, beaten • 2 to 3 tbsp – bread crumbs • 1 – onion, minced • 3 to […]

Ingredients: • Brinjal – 500g • Fenugreek leaves (fresh and big) – 100-200g (equal to 4-6 bunches) • Tomato – 4-6, medium-sized • Green chilli – 6-8, finely chopped • Oil – 3 tbsp • Mustard and Cumin – 1-2 tsp (for seasoning) • Turmeric powder – 1 tsp • Salt to taste Method: Wash […]

Ingredients: • 2 cups – carrots, cut lengthwise • 2 cups – French beans, cut lengthwise • 2 potatoes, cut lengthwise • 2 cups – boiled Cauliflower florets • 2 cups – capsicum, cut lengthwise • 2 cups – brinjal, cut lengthwise • 2 Onions • 1 tsp – khada Garam Masala (shahjeera, Cinnamon sticks, […]

Ingredients: • 1.5 cups – grated Doodhi • 1/2 Cup – grated Beetroot • ¼ cup – grated Onion • 1/2 cup – Whole Wheat flour • 1 cup – semolina (Sooji or Rava) • 1/2 teaspoon – Turmeric powder • ¼ teaspoon – Asafoetida • ¼ teaspoon – Baking soda • 1/2 tsp – […]

Ingredients: • 4 slices – bread • 2 – medium potatoes, boiled • 1/2 – onion, finely chopped • 2 – chillies, finely chopped • 1/2 tsp – Coriander seeds • 1/2 tsp – coriander powder • 1/2 tsp – kasoori Methi • 1/4 tsp – Jeera powder • 1/4 tsp – Garam Masala • […]

Ingredients: • 4 cups – finely chopped Mushrooms • 1/4 cup – finely chopped Celery • 1/4 cup – boiled peas • 4 tbsp – Butter • 4 tbsp – plain flour • 1/2 cup – Cream • 1 – egg, beaten • 1/4 tsp – minced Garlic • 2 tbsp – chopped Onion • […]

Ingredients: • 2 tbsp – Butter • 1/4 cup – finely chopped Onion • 2 tbsp – all purpose flour • 2 cups – Milk • 3/4 tsp – salt • 1/2 tsp – dry mustard • 1/4 tsp – ground black pepper • 200 g – package elbow macaroni • 2 cups – shredded […]

Ingredients: • 1 – large Eggplant • 1 – Egg • 1/4 cup – Milk • 1.5 cup – Chick pea flour • 2 tbsp – Cilantro, chopped • 1/2 cup – Whole Wheat flour • 1 cup – Water, • 1/2 tbsp – Cumin, preferably ground • 1/4 tbsp – Ginger freshly cut • […]

Ingredients: • 225 g – Refined flour • 40 g – Butter • 50 g – Raisins • 150 ml – Milk • 15 g – Sugar • 1 tsp – dried Yeast Method: Sieve flour and salt in a warm basin. Mix yeast with warm milk and one tsp of sugar. Rub in butter. […]

Ingredients: • 1 cup – plain yogurt • 1 – cucumber, grated • 1 – carrot, grated • 3 – Spring onion (optional) • 1 – Green chilli • 2 – stalks Celery • 1 – medium Tomato • 1 – Onion • 1 – sprig Coriander leaves • Salt to taste • 1/2 tsp […]

Ingredients: • 500 g – Refined flour • Salt to taste • 200 g – Vanaspati • 250 ml – Milk • 2.5 tsp – Fennel seed • 1 tsp – Ajwain • Vanaspati to fry Method: Sieve flour with salt into a flat dish. Pour the milk and some water. Knead to a smooth […]