Ingredients: • 2 cup – leftover Rice • 2 tbsp – chopped Spinach • 6-7 Green chillies (finely chopped) • 1 piece Ginger (crushed or grated) • 1/2 tbsp – Wheat flour or Maida • 1 tbsp – semolina fine • 1 tsp – Butter • 2-3 pods Garlic crushed • Oil to deep fry […]

Ingredients: • 1/2 kg – Jumbo Prawns • 1 cup – Coconut Milk • Whole Garam Masala (2 Cloves, 2 Cardamom, 2 Cinnamon) • 1 tsp Turmeric powder • 1 tsp Salt • 2-3 Bay Leaves • 3-4 tbsp Mustard oil • For paste: • 1 tsp Jeera • 1 piece of Ginger • 1 […]

Ingredients: • 1/2 kg – fish fillets • 2 tsp – white pepper powder • 1 tsp – Worcestershire sauce • 1 tbsp – Vinegar • 2 tbsp – oil • Salt to taste. Method: Mix the pepper, salt, worcestershire sauce and vinegar together and marinate the fish. Leave aside for 15 minutes. Grease a […]

Ingredients: • 2 cups – curd. • 1 – Tomato (big size). • 3-4 – green chillies. • Turmeric, a pinch. • For seasoning: • mustard seeds. • urad dal. • tur dal. • oil for seasoning. • Salt to taste. Method: Take curds in a dish, add salt and keep aside. Cut tomatoes and […]

Ingredients: • 1 cup – all-purpose flour • 1/2 cup – unsweetened Dutch process cocoa powder • 1/2 tsp – baking soda • 1/2 tsp – salt • 4 – coarsely chopped good quality Milk chocolate • 1/2 cup – semi sweet chocolate chip • 1/2 cup – unsalted Butter (1 stick) • 1.5 cups […]

Ingredients: • Plain cornflakes – 100 g • Sugar – 100 g • Ghee – 2 tsp • Fresh grated Coconut – 2 tsp • Raisin – 1 tsp • Cashewnut – 1 tsp • Warm Milk – 2-3 tsp Method: Grind sugar in a mixie. Then crush the cornflakes in the mixie (not too […]

Ingredients: • 500 to 700 gms – Prawns • 1.5 tsp – ginger, ground • 1 no Egg white • 1 1.5 tsp – Corn flour • 5 tbsp – oil • 1 1.5 tsp – salt • For the Sauce: • 2 tbsp – chilli sauce • 3 tbsp – Tomato puree • 1 […]

Ingredients: • 1 cup – Urad Dal • 3 cups – Rice flour • 1 tbsp – til • salt as per taste • chilli powder as per taste • oil for deep fry Method: First take urad dal in a vessel and add sufficient water. Boil it in a pressure cooker. After it is […]

Ingredients: • 4 cup – Milk or 1 pack – Coconut Milk diluted to get 4 cup of Milk • 2 cup – Basmati Rice or any other raw Rice • 3 – green chillies, slit lengthwise • 2 tsp – Ginger Garlic paste • 1 tsp – Turmeric powder • Salt to taste • […]

Ingredients: • 4 – parathas • 1 large – Onion • 1/2 cup – Green peas • 1 – Capsicum • 5 – Green chillies • 2 tbsp – Corn flour • 2 tbsp – Maida • 1 pinch – red food color • 1/2 tsp – pepper powder • oil for frying and sauteing […]

Ingredients: • 1 cup – Rice • 5-6 tsp – thick Tamarind juice • 4 tsp – oil • 4 – Red Chillies • 1 Channa dal • 1/2 tsp Urad Dal • 1/4 tsp Mustard Seeds • 1/2 tsp Jeera • 1/4 tsp Asafoetida • 1/4 tsp Haldi • few Curry leaves • Salt […]

Ingredients: • Dry white Peas – 1 cup • Ginger paste – 1.5 tbsp • Garlic pods (crushed) – 4 • Green chillies – 4 • Cinnamon – 1 small stick • Cardamom – 2 pods • Bay leaf- 1 • Cumin seeds – 1 tsp • Onions – 2 • Tomatoes – 2 • […]

Ingredients: • Plain flour – 1 cup • Egg – 1 • Water as required • Banana – 1 • Strawberry – 6 • Chocolate spread Method: Take flour in a bowl and add beaten egg to the flour. Make the batter soft, if needed add water. Cut both the fruits. Heat a pan in […]

Ingredients: • 1 liter – whole Milk • 1/4 to 1/2 cup – Sugar • 5 to 6 – green Cardamom (powdered) • 2 to 3 tsp – Ghee Method: In a heavy bottomed vessel, on a medium flame heat the milk till boiling point. Stir continuously till it forms into khoya. Add the sugar, […]

Ingredients: • 200 g – Refined flour or Maida • 200 g – Butter • 100 g – Sugar • Salt to taste • 2 – Eggs, beaten well • 1 tsp – Baking powder • 2 – Ripe bananas, mashed well. Method: Beat the butter and sugar until fluffy. Combine the eggs, flour, salt, […]

Ingredients: • 1 cup – fresh green gram • 1/3 cup – Curd • 1 tsp – grated Ginger (optional) • 1 tsp – grated Garlic (optional) • 1 tbsp – tomato, finely chopped • 1 tbsp – capsicum, finely chopped • 1 stalk Curry leaves • 1 tsp – fresh coriander, finely chopped • […]

Ingredients: • 1 cup – white vinegar. • 25 – thick green chillies. • salt to taste. Method: Wash and wipe the chillies, then cut into very thin pieces slantwise. Put the chillies and salt in a clean bottle. Pour vinegar over it and set aside for 1 day. Store in cool, dry place. This […]

Ingredients: • 1 cup – jaggery. • 1.5 litres – milk. • 1.5 cups – water to pressure cook dal. • 1.25 cups – water to prepare Jaggery syrup. • 3/4 cup – split yellow moong dal. • 1/2 tsp – Cardamom powder. • 2 tbsp – cashew nuts. • 1 tbsp – raisins. • […]

Ingredients: • 1 – veg pizza, thawed • 7 – green stuffed Olives • 7 – black Olives • 1 – small capsicum, slivered thinly • 6 slivers – yellow Capsicum • 6 slivers – red Capsicum • 1 tbsp – green cabbage, finely shredded • 1/4 tsp – chat masala • 1/2 tsp – […]

Ingredients: • 1 kg – Chicken pieces • 2 tsp -soy sauce • 2 tsp-vinegar • 1 clove-garlic, minced • 8-10 – green chillies, split down the middle (but still joined) • 1/3 cup- oil Method: First cut the chicken pieces into smaller pieces (drumsticks in half, thighs in half, and leave wings as they […]