Ingredients: • Channa flour (Besan) – 2 Cups • Rice flour – 2 tbsp • Corn flour – 1 tbsp • Green chillies – 4 to 8 (according to your taste) • Ginger – 2 tsp • Garlic – 1 tsp (Optional) • Baking soda – 1/2 tsp (Optional) • Onion – 2, medium size […]

Ingredients: • 250g – Maida • 1 – Egg • 1 tsp – Sugar • Salt, a pinch • 1/2 – coconut, scraped Method: Mix maida with cool water till soft and little watery. Mix in the egg and salt. Put a fry pan over the flame, spread a little oil and pour the mix. […]

Ingredients: • 180 g – Beef fillet • 1 prawn, raw and peeled • 20 g – broccoli, small florets, steamed • 100 ml – soy sauce • 10 g – sesame seeds • 40 g – Sugar • For Teriyaki sauce: • 100 ml – soy sauce • 40 g – Sugar • 10 […]

Ingredients: • 500g minced Mutton (kheema) • 1-2 eggs • 1-2 tsp Corn flour • 1 tbsp Tomato sauce • 1 tsp – black pepper powder • Salt • Breadcrumbs – to coat • 2-3 bread slices • 1 tbsp – Vinegar • oil Method: Remove the hard sides of the bread and soak them […]

Ingredients: • 2 – chappatis • 2 – eggs • Oil • For filling: • 1 – Chicken breast, cooked and shredded • 1 – Onion, large, chopped • 2 – Green chillies (optional) • 1 – Tomato, small, chopped • 1 Tsp – Ginger-garlic paste • Salt as per taste • 1 tsp – […]

Ingredients: • 2.5 cups – moong dal • 2 cups – mava or khoya • 3 cups – Sugar • 2 cups – Milk • 2 cups – Ghee • Rose water or kewra essence • 1/2 tsp – Saffron dissolved in little Milk Method: Either soak dal overnight and grind it fine in the […]

Ingredients: • 2 cups seedless Dates (chopped) • Half cup Walnuts • Half cup crystallized Ginger • 1 tbsp rum Method: Mix dates, walnuts and ginger and run through a grinder, add rum, then take a little of the mixture and roll it into Balls. Roll them in finely grated walnuts and place them in […]

Ingredients: • 300 g – urad dal, de-husked • 1 Green chilli (chopped very fine) • 1/2 tsp – Jeera (dry fried) • 1 tsp – coriander leaves, chopped very fine • salt Method: Soak urad dal for 3 hours, grind it with some water to a fluffy paste (it should be like fine rawa […]

Ingredients: • 1 – sponge cake • 150 ml – Milk • 1 – whole Egg • 2 – Egg yolks • 50 g – icing Sugar • 20 g – gelatin • 350 g – whipped Cream • 100 g – melted chocolate Method: For the Base: Cut a thin layer of vanilla sponge […]

Ingredients: • 10 to 12 – large leaves of purple Cabbage • 1/2 cup – purple cabbage, shredded finely • 1/2 cup – green cabbage, shredded finely • 1/2 cup – salad leaves, chopped finely • 1/2 tsp – Butter • To taste – salt • For marinade: • 1 tbsp – Lemon juice • […]

Ingredients: • Dalia – 1 cup • Seasoning • Channa dal- 1 tbsp • Urad Dal -1 tbsp • Mustard Seeds – 1 tsp • Cumin seeds – 1 tsp • Vegetables • Onion, chopped- 1/4 cup • Beans, finely chopped- 1/4 cup • Carrots, chopped- 1/4 cup • Peas – 1/4 cup • Potatoes, […]

Ingredients: • 7 to 8 Green chillies • 3 to 4 tbsp – Vinegar • ½ tsp – soya sauce • pinch pepper • pinch salt • pinch aji-no-motto Method: Wash and pat dry the green chillies. Chop finely. Gently rub on paper to remove the excessive seeds. In a bowl mix together green chillies, […]

Ingredients: • 150 ml. Orange juice (Or juice of 2 limes) • 4 tbsp. red Grape juice • 6 kiwi fruits • 1 tbsp. chopped Pistachios • To serve: • 150 ml. whipped Cream • 1/2 tsp. ground Ginger Method: Mix the orange juice, lime juice and red grape juice together Peel the kiwi fruits […]

Ingredients: • 200 g – chopped Walnuts • 300 g – plain flour • 2 eggs • 1 cup – Milk • 200 g – Sugar • 1 tsp – baking powder • a pinch of salt • 1/2 tsp – vanilla essence Method: Beat the eggs and sugar. Add the milk, flour, baking powder, […]

Ingredients: • 5 – large very ripe tomatoes, chopped • 2 cups – water • 1 – large onion, thinly sliced • 1/2 tsp – mashed Garlic • 2 tbsp – Ghee or Butter • 2 tsp – ground coriander • 2 tsp – ground cumin • 1/2 tsp – Fennel seeds • 2 – […]

Ingredients: • For Fruit Mixture: • 3 tbsp – Butter • 2 tbsp – Brown sugar • 1 apple, medium • 1 banana, big • 1 tbsp – Lime juice • For Cake Mixture: • 1/2 cup – Butter • 1/2 cup – powdered Sugar • 2 – eggs • 1/2 tsp – vanilla essence […]

Ingredients: • 4 – Fish fillets • Oil – For frying • 4 – Plantain leaves (to wrap the fish) • Cilantro – For Garnishing • For Marinade: • 2 tsp – Lemon juice (or to taste) • 1 tsp – Chicken 65 powder (or to taste) • 2 tsp – Red Chilli powder • […]

Ingredients: • 1/2 cup – gram flour (besan) • 1/4 cup – corn flour • 1 cup – sliced mushrooms • 1/2 cup – finely slices onions • 1/4 cup – finely sliced green capsicum • 1/4 cup – grated cheddar cheese • 2 – green chillies, chopped • 1/2 tsp – coriander powder • […]

Ingredients: • 1 cup – Cashewnuts • 1 cup – Peanuts • 10 Almonds • 5 Walnuts • 1/2 cup – Raisins (soaked for 3 hours in water) • 8 dried apricots, seeded (soaked for 3 hours in water) • 1 tbsp – Honey • 2 tbsp – Ghee • 1 tsp – Lemon juice […]

Ingredients: • 250 – 300 g – minced Chicken • 1-2 tsp – Garlic paste • 1-2 tsp – Ginger paste • 2 – Egg • 100g – bread crumbs • 1 bunch – Coriander leaves • 3-4 – Green chillies • 1 medium – onion, cut into small pieces • 2 tsp – Vinegar […]