Ingredients: • 3 cups – Zucchini (grated) • 3 cups – All-purpose flour • 2 cups – Whole Wheat flour • 1+1 tbsp – Active Dry yeast • 4 tbsp – Parmesan cheese (grated) • 2 tbsp – Olive oil • Salt • 1 tsp – Red Chilli flakes • Oil • 1 tbsp – […]

Ingredients: • 1 cup – rava • 2 cups – besan • 4 cups – Sugar • 1 cup – dry fruits like almonds, Cashewnuts (crushed) • 2 tbsp – Ghee • 2 tbsp – gond (gum) • 2 tsp – Cardamom powder • A few slivers of Almond for garnishing Method: Heat ghee in […]

Ingredients: • 16 slices – bread (edges cut off) • 5 slices – cheese singles • 5 tbsp – ketchup • 1 – Cucumber sliced • 1 – large Potato • 15 tbsp – Butter • 1/4 tsp – pepper • For the chutney: • 1 bunch – Coriander leaves • 1/2 bunch – Mint […]

Ingredients: • 1 cup – Cooked Broccoli florets, • 2 tsp – Butter • 1 cup – Milk • 2 tsp – Plain flour • 4 tsp – Shredded cheddar cheese Method: Melt the butter in a suitable pan, add the flour and roast for a couple of minutes. Gradually add the milk stirring all […]

Ingredients: • Curry leaves – 2 cups • Black pepper – 1 tbsp • Oil – 2 tbsp • Turmeric – 1/4 tsp • Salt – to taste • Tamarind – Lime size ball • Mustard – 1 tsp Method: Pick, clean and wash curry leaves. Soak tamarind in water and extract the puree. Heat […]

Ingredients: • 1 ox tongue • 2 Onions sliced • 2 Carrots peeled and diced • 1 tsp – coriander powder • 1 tsp – chilli powder • 1/2 tsp – spice powder or Garam Masala powder • 3 tbsp – oil Method: Wash the ox tongue and boil it in salted water till tender. […]

Ingredients: • 8 large leaves of kale, tough stems removed • 4 Cloves garlic, smashed and chopped • 1/2 cup walnuts, lightly toasted • 1/4 cup nutritional Yeast • 1 heaping tbsp white miso • 1/4 cup extra virgin Olive oil • Salt and pepper to taste Method: Bring a large pot of water to […]

Ingredients: • 1 – Medium cabbage, shredded roughly • 2 – Onions, chopped finely • 3 tsp – Plain flour • 1 tsp – Chopped Ginger • 3 – Green chillies • 1 tsp – Cumin seeds • 2 tsp – Cooking oil • 1/2 cup – Milk • 1 tsp – Sesame/ Til seeds […]

Ingredients: • 2 tbsp – pepper • 2 – Red Chillies • 1/4 tsp – Asafoetida • Tamarind – a small Lemon size • 1 tsp – Urad Dal • 1 tsp – Coconut • 1 tbsp – tur dal • 1 tsp – mustard • 1 inch piece- Jaggery • 2 tbsp – gingely […]

Ingredients: • Bitter gourd – 1/4kg • long beans (cow peas) – 1/4kg • sour green Mango 1 small • Jaggery powder or Brown sugar – 1 tbsp • oil – 4 tbsp • Dried red chillies 7 to 8 • black gram (Urad) Dal – 1 tbsp • Coriander seeds – 1 tbsp • […]

Ingredients: • Oil for shallow frying • For dough: • 1 cup – Wheat flour • 1 cup – plain flour • 1 tbsp – Ghee • salt to taste • Layer 1 filling: • 2 Carrots finely grated • 1 tbsp – plain flour • salt to taste • pepper to taste • Layer […]

Ingredients: • 1 litre Milk • 4 slices Milk bread, crusts removed • 1/2 cup Sugar • 1 tbsp sugar, powdered • 1 tsp icing Sugar • 1/4 tsp Cardamom powder • 10-12 strands saffron, crushed and soaked in 1 tsp hot Milk • 10-12 almonds, slivered • 10-12 pistachios, slivered Method: Spread bread slices […]

Ingredients: • 4 to 5 – medium Potatoes (scrubbed, peeled and chopped into large chunks) • 1 tsp – Fennel seeds • 1 tsp – Cumin seeds • 1/4 tsp – Turmeric • 1 tbsp – Tamarind paste • 1/4 cup – Tomato puree • 1 tsp – Garam Masala • 1/4 cup -light Cream […]

Ingredients: • 1 small Chicken • 6 eggs • 2 Tomatoes (chopped) • 4 peppercorns • 1/2 piece – Ginger (chopped) • 1 tsp – Turmeric powder • 1 tsp – coriander powder • 1 tsp – Garam Masala • 1 stick – Cinnamon • 1 large Onion (sliced) • 1 tbsp – Coriander leaves […]

Ingredients: • 1 – water Cress greens • 3/4 cup – split moong dal • 1 – onion, chopped roughly • 1 small – Tomato pieces, chopped roughly • 5 – Garlic flakes • 2 – green chillies, slit open • 1 tsp each – Mustard Seed and Urad Dal • 2 – Red Chilli […]

Ingredients: • 1 – carrot, peeled, diced into small cubes • 1/2 cup – green peas, shelled • 2 florets – cauliflower, broken into florets • 5-6 – French beans, chopped into pieces • 1 – capsicum, diced • 1 – Tomato diced • 1 – Onion diced • 1 tbsp – Coriander leaves finely […]

Ingredients: • 1/4 kg – moong daal(chilke wali) • 1/4 kg – Ghee • 1/2 kg – whole Milk • 1/4 kg – Sugar • dry fruits, • 1/4 tsp – Cardamom powder • 2-3 drops yellow colour. Method: First soak moong daal for 4-5 hours ,wash thoroughly and remove the covering and grind it. […]

Ingredients: • 6-8 slices – bread • 2 cups – Sugar • 1 cup – water • Oil for deep frying • Milk as required • Crushed Cardamom (optional) Method: Mash the bread (edges trimmed) with adequate milk to make a soft dough. Roll dough into balls by gently rolling a small portion between your […]

Ingredients: • 1/2 kg – Yam (arbi), peeled, chopped in chunks • 2 – potatoes, peeled, halved • 4 – green chillies, finely chopped • 1 tbsp – Coriander leaves • 1 tbsp – Coconut grated • 1 tbsp – peanuts, crushed • 1 tbsp – flour (kootoo, rajgira, singhara, any) • Oil, to deep […]

Ingredients: • 250g – Asparagus • 2 tbsp – Butter • 1 tsp – ground black pepper • Salt to taste Method: Cut the asparagus into one inch pieces. Heat some water in a suitable pan and steam the asparagus pieces till just tender. Drain the water. Stir in the butter, pepper and salt. Serve […]