Ingredients: • Capsicum – 3 • Garlic – 6 flakes • Urad Dal – 2 tsp • Channa dal – 2 tsp • Mustard Seeds – 1 tsp • Cumin – 1 tsp • Red Chillies – 6 • Tamarind – Small, Lemon size • Salt to taste Method: Fry capsicum and garlic until soft […]

Ingredients: • 2 cups – Milk • 200 g – mushroom, sliced • 1 cup – potatoes, peeled and chopped • 2 – avocado, peeled and sliced • 2 tbsp – Butter • 1/2 cup – onion, chopped • 1/2 cup – Cream • 6 cups – water/stock • 2 tbsp – Mint leaves • […]

Ingredients: • 6 – mackerels • 250 ml – Ghee • 1 to 2 tbsp – Recheado Masala • 3-4 Onions – minced • 3/4 cup – gram flour • 1/2 cup – semolina • 1.5 tsp – chilli powder Method: Heat some ghee and fry the minced onions. When they turn golden brown, add […]

Ingredients: • 2 cup-rice • 1 cup – grated Coconut • 1/2 tsp – Sugar • 1.5 tsp – Yeast Method: Soak rice for 2 hours and grind it with grated coconut and enough water. Add yeast and sugar and keep aside for 2 hours. When it ferments, take 1 big spoon of the mix […]

Ingredients: • 6 ripe, healthy alphonso or pyari mangoes • 1 cup – water • 1/2 cup – Milk • 3 tbsp – Sugar Method: Hold a mango in position in hand. Soften as in procedure shown in mango pulp. Remove pulp and stone. Clean out and put stones in water. Rub stones in such […]

Ingredients: • 6 slices – white sandwich bread • Yoghurt – 4 cups • Roasted Jeera – 1 tsp • Chat masala – 1 tsp • Coriander leaves – a small bunch • Green chillies – 1 tsp • Sugar – 1/2 tbsp • salt • oil • For thadka: • Whole Jeera – 1/2 […]

Ingredients: • 1 kg – Chicken (whole) • 120 g (approx.) Butter for batter • 125 g (approx.) Butter for basting • Tandoori Masala: • 5 g – Red Hot Chilli Powder • 10 g – Kashmiri Chilli Powder • 20 g – Green chillies • 10 g – Ginger • 10 g – Garlic […]

Ingredients: • 2 – medium Carrots • 150g – Bottle Gourd • 1 – Tomato • Juice of 1/2 lemon, extracted • 2 tbsp – Sugar • 400ml – chilled water • 1/4 tsp – salt Method: Wash carrots and steam/microwave/blanch to soften just a little. Repeat for bottle gourd. Chop tomato, bottle gourd, and […]

Ingredients: • Assorted mixed vegetables cut into long strips: • 3 – Carrots • 75g – tendlis • Gherkins • 75g – French beans • 1 large – Potato • 1 – white radish • 1 medium – Cucumber • 100 g – Bottle Gourd • 100g – Pumpkin • 1/2 cup – Coconut freshly […]

Ingredients: • 3 packages (15 tarts each) prebaked frozen mini pastry shells • 1 (15-ounce) can Pumpkin • 2 cups (plus extra for garnish) frozen whipped topping, thawed • 1 tsp (plus extra for garnish) Pumpkin pie spice • 1 (3.4-ounce) package cheesecake-flavor instant pudding and pie filling • Mint leaves (for garnish) Method: Remove […]

Ingredients: • Cabbage – 1/2 • Sambar powder – 1 tsp • Cumin seeds – 1/2 tsp • Urad Dal -1/2 tsp • Green gram – 2 tbsp • Coconut (grated) -1 tbsp • Turmeric powder (optional) -1 tsp • Onion (optional) -1/2 • Rice flour- 1 tbsp • Curry leaves – few • Oil […]

Ingredients: • 1 kg – boiled Potatoes • 2 cups – Gram Flour (Besan) • Turmeric powder • Oil for frying • Salt as per the taste. • Pav – according to need • Masala: • 1 small piece Ginger • 4-5 flakes of Garlic • 4-5 Green chillies • 1/2 cup Coriander leaves (chopped) […]

Ingredients: • 2 cups – whole-wheat flour • 1/2 cup – soft Paneer or Tofu grated • 1 cup – Spinach leaves finely chopped • 1 to 2 stalks – Mint leaves finely chopped • 1 – green chilli, finely chopped • Salt to taste Method: Save 1 tbsp dry flour, sieve remaining into plate. […]

Ingredients: • 1 kg – Potatoes • 200 gm – Carrots • 2 cups – Green peas (shelled) • 2 eggs • 2 tsp – chilli Ginger paste • 5 medium sized Onions • 1.5 cup – bread crumbs • oil for shallow frying Method: Pressure cook the potatoes. Peel and mash well and keep […]

Ingredients: • Green pepper- 250 g • Lemon-5 • Turmeric powder – a pinch • Asafoetida powder- a pinch • Mustard Seeds -1 tsp • Salt to taste • Cooking oil- 4 tbsp Method: First of all keep a clean and dry container ready. Clean the green pepper thoroughly and pat them dry with a […]

Ingredients: • 1kg – Rice • 2kg – lamb, cubed with bones • 1/2 kg – Curd • 6 tsp – Ginger Garlic paste • 5 deep fried, onions, sliced • 2 bunches – deep fried, Mint leaves • 3 bunches – Coriander leaves • 5 deep fried, green chillies, sliced • 2 tsp – […]

Ingredients: • 2 cups – Curd • Shoots from about 3 Beets • 2 tsp – oil • 1/2 tsp – Mustard Seeds • 2 – Green chillies • 3-4 – Curry leaves • A pinch – Asafoetida • Salt as per taste Method: Wash and chop the shoots finely. Microwave them with some salt […]

Ingredients: • 1 – coconut, grated finely • 275 g – Rawa (semolina) • 275 g – sugar, powdered • 3 -egg • 30 g – Butter • 4-5 -almonds blanched and sliced Method: Beat the whites of the eggs and 1 yolk. Then add sugar, coconut, rawa and beat it some more. Add butter […]

Ingredients: • 1/2 cup – button mushrooms, chopped • 1 cup – minced soya granules, cooked • 2 – onions, large and chopped finely • 1/2 cup – Tomato pulp or chopped Tomatoes • 1 tsp – Ginger Garlic paste • 2 – green chillies, chopped • 1/2 tsp – Red Chilli powder • 1/2 […]

Ingredients: • 5 – Carrots • Juice of 4 Lemons (fresh) • 3 tbsp – Mustard Seed powder • 3 tbsp – Red Chilli powder • 3 tbsp – Salt • 2 tbsp – Ginger – Garlic paste (fresh; do not add water while grinding) • 2 tbsp – Cumin seeds • 1 tbsp – […]