Ingredients: • 1 bunch – Asparagus • 1 tsp – mustard • 1 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 2 tsp – Red Chilli powder • 1 tsp – Urad Dal • 2-3 – Garlic Cloves • 1/2 cup – Curd • salt to taste Method: In a large skillet, […]

Ingredients: • Almonds – 1 cup (level) • Sugar – 1/2 cup • Yellow food colour – a little • Almond essence – a few drops Method: Boil 4 cups of water in a vessel and remove it from the fire. Add the almonds and close the vessel. After 15 minutes, drain the water. Wash […]

Ingredients: • Plain flour – 1.5 cup • Millet flour (bajra) – 1/2 cup • Jowar flour (rye flour) – 1/2 cup • Cucumber grated – 300 gms (do not squeeze water) • Curd – 50 gms • Flax seeds – 2 tbsp • Turmeric – 1/4 tbsp • Sunflower seeds – 2 tblsp • […]

Ingredients: • 2 cups – Brinjal (chopped) • 1 cup – Cluster bean (chopped) • 1/2 cup – Onion (finely chopped) • 2 Cloves – Garlic (finely chopped) • 2 tsp – Sambar powder • 2 tsp – Red Chilli powder • 3 tsp – Tamarind juice • 1 tsp – Mustard • Salt to […]

Ingredients: • Dough: • 1.5 cups – Wheat flour • 1/2 tsp – salt • Water to knead • Filling: • 250 g – Mozzarella cheese, grated • 2 – Onions,finely chopped • 1 – green chilli, finely chopped • 1 tbsp – black pepper powder • A handful – chopped Coriander leaves Method: Prepare […]

Ingredients: • Channa – 50 gm • Capsicum – 1 • Onion – 2 (thinly sliced) • Tomato – 1 (big with seeds removed and thinly sliced) • Dressing- • Mint leaves • Garlic – 5 flakes • Coriander leaves • Green chilli – 3 (if needed you can add as you want) • Lemon […]

Ingredients: • 4 cups – whole-wheat flour • 2 cups – Sugar • 1.5 cups – Ghee • 1 tsp – Cardamom powder • 2 tbsp – slivered Almonds • 1 tbsp – chopped cashews • 1 tbsp – Raisins (optional) • 1 tsp – chironji, lightly broken Method: Melt ghee in a large pan. […]

Ingredients: • 1 cup – raw Rice • 1/4 tsp – Turmeric powder • 2 tsp – Ghee • Salt to taste • To saute and grind: • 1/2 cup – grated Raw Mango • 5 – Green chillies • 3 Cloves – Garlic • 1 tbsp – grated Coconut • 1 tsp – Coriander […]

Ingredients: • 200 g – button mushrooms, sliced • 2 cup – basmati Rice • 3.5 cup – water • 1/2 cup – onion, sliced finely • 1 tsp – ginger, minced • 1 tsp – garlic, minced • 2 to 3 – green chillies, chopped • 4 tbsp – Celery stalks, chopped • 2 […]

Ingredients: • semi-sweet chocolate chips – 1 cup • whole Milk – 2 cups • Butter – 1/4 cup • Sugar – 1/4 cup Method: Melt butter and boil whole milk until done. In a blender add the chocolate chips, pour steaming hot milk over it. Blend it well in high speed until frothy. Hot […]

Ingredients: • Method: Wash the Brains well and remove the skin. Boil with a little water in a pan for 3 minutes. Drain and keep aside to cool. When quite cold, break into small pieces and mix with the salt, pepper, mint, soaked bread and the egg yolk. Divide and shape into cutlets. Dip each […]

Ingredients: • 3/4 cup – besan • 1/4 cup – Maida • 2.5 cups – Sugar • 1/2 cup – Ghee • ?? tsp – Saffron • 1 tsp – Cardamom powder • Chopped nuts to garnish Method: In a kadai, heat ghee. Mix the besan and maida and add to the ghee. Roast on […]

Ingredients: • 3 – cucumbers, peeled and sliced • 250 g – shredded Cabbage • 4 – red radishes shredded • 2 – medium capsicum, seeded and shredded • salt to taste • For the sauce: • 4 tbsps – powdered Sugar • 1 tbsp – soya sauce • 3 tbsps – Vinegar Method: Heat […]

Ingredients: • Buttermilk – 5 cups • Besan dal – 1.5 cup • Salt to taste • Red Chillies – 4 • Mustard Seeds – 1 tbsp • Jeera seeds – 1 tbsp • Cooking oil – 2 tbsp • Red Chilli powder to taste • Fresh Coriander leaves Method: Heat the oil and put […]

Ingredients: • 2 – Butter Croissant • 3-4 tsp – Nutella  • 2 tsp – Butter • 1 – Ripe Bananas Method: Cut Butter Croissant (alternatively Bread slices) lengthwise. Apply a generous amount of Nutella on one side. The other side apply Butter generously and top with thinly slices ripe Bananas. Sprinkle Brown Sugar. Toast […]

Ingredients: • 1cup – Whole Wheat flour • 1/2cup – Barley flour • 1/2cup – Cornmeal • 1tsp – Baking soda • 1/2tsp – Baking powder • 1/4cup – Olive oil • 1/2tsp – Crushed Cumin seeds • 1/4tsp – Pepper powder • 1/2tsp – Dry Basil leaves • 1/4tsp – Dry Thyme leaves • […]

Ingredients: • 4 slices – Bread • 1/2 cup – Chana powder • 1 tsp – Garam Masala • 1 tsp – pav bhaji masala powder • 1/2 tsp – chilli powder • Salt • Oil Method: Mix chana powder with the rest of the powders. Add water to it and salt, and make a […]

Ingredients: • 3 cups – soaked moong dal • 3 litre – Milk • 2 cups – Sugar • 1.5 cups – mawa • 10 – cardamoms, powdered • 12 tbsp – Ghee Method: Grind the soaked moong dal. Heat ghee in a thick bottomed vessel and fry the dal till it is golden in […]

Ingredients: • Channa dal – 200 g • Moong dal – 400 g • Jaggery – 500 g • Milk – 1 litre • Sweetened condensed Milk – 1 tin (200 g) • Desiccated Coconut – about 100 g • For garnishing: • Cashew 50 g (split into two) • Badam – 10 to 15, […]

Ingredients: • 3 cups – all-purpose flour • 1 tsp – active Dry yeast • 2 to 3 cups – warm water • 1/2 tsp – Sugar • 1/2 tsp – Kalonji • 2 tbsp – Butter • Few sprigs cilantro, chopped • Salt to taste Method: Mix yeast, water and sugar in a bowl […]