Ingredients: • 4 slices – Bread • 1/2 cup – Chana powder • 1 tsp – Garam Masala • 1 tsp – pav bhaji masala powder • 1/2 tsp – chilli powder • Salt • Oil Method: Mix chana powder with the rest of the powders. Add water to it and salt, and make a […]
Ingredients: • 3 cups – soaked moong dal • 3 litre – Milk • 2 cups – Sugar • 1.5 cups – mawa • 10 – cardamoms, powdered • 12 tbsp – Ghee Method: Grind the soaked moong dal. Heat ghee in a thick bottomed vessel and fry the dal till it is golden in […]
Ingredients: • Channa dal – 200 g • Moong dal – 400 g • Jaggery – 500 g • Milk – 1 litre • Sweetened condensed Milk – 1 tin (200 g) • Desiccated Coconut – about 100 g • For garnishing: • Cashew 50 g (split into two) • Badam – 10 to 15, […]
Ingredients: • 100 gms- Button Mushroom • 1 tsp – chilli Powder • 1/3 tsp- Salt • 2 gms- Cumin seeds • Pinch of Asafoetida • Oil – required quantity Method: Wash Mushrooms and place it on blotting / old newspaper. Heat oil on a tawa. When the oil heats up add the mushrooms. Fry […]