Ingredients: • Chicken – 800 gm • Curd – 1/2 cup • Egg – 1 • black pepper – 1 tsp • salt – 1 tsp • Garam Masala – 1 tsp • ajwain – 1 tsp • red pepper – 1 tsp • Lime – 1 • chaat masala – 1 tsp • Onion […]

Ingredients: • 6 – Chicken legs, skinned • 200 g – mushrooms, washed and quartered • 5 – medium white onions, finely minced • 8 flakes – garlic, finely minced • 1/2 tsp – pepper powder, for taste • 5 tbsp – Olive oil, for frying • 1/2 tsp – Oregano herbs • 1/2 tsp […]

Ingredients: • 4 tsp – cornflour • 1/4 tsp – salt • 4 tbsp – Sugar • 2 eggs beaten • 100 g – fresh Cream • 1 Apple peeled and chopped into small pieces • 3 tbsp – Maida flour • 1/2 tsp – Cinnamon powder • 1 tsp – vanilla essence Method: Beat […]

Ingredients: • For pakodis: • 1/2 cup – gram flour • 1/2 tsp – Red Chilli powder • salt to taste • 2 pinches Asafoetida • For kadhi: • 3 cups – sour buttermilk • 1.5 tbsp – gram flour • 1 stalk Curry leaves • 3 Green chillies • 1/2 tbsp – Coriander leaves […]

Ingredients: • 250 g – button Mushroom • 1/4 tsp – black pepper powder • 2 tbsp – white wine Vinegar • 1/2 tbsp- Lemon juice • 1 tbsp – salad oil (olive oil) • 1 tsp- dried crushed Mint leaves • 1/2 cup – grated Carrot • Salt to taste Method: Clean the mushrooms […]

Ingredients: • 1/2 kg – Okra • 1 – onion, large, chopped • 1 tsp – ginger, Garlic paste • 2 – green chillies, slit opened • A few – Curry leaves • 1/2 tsp – Mustard Seeds • 1/4 tsp – Urad Dal • 1/2 tsp – Cumin seeds • Salt • Oil • […]

Ingredients: • 4 cups – rice, cooked • 25 g – Green chillies (dried) • 1/4 cup – coriander, minced • 1/4 cup – parsley, minced • 1/2 cup – Spring onions with green, minced • 3/4 cup – sour Cream • 1 cup – cooking cheese 1 cup • pepper to taste • salt […]

Ingredients: • 3 large – red bell peppers • 2 tbsp – Olive oil • 3 – large Garlic cloves, thinly sliced • 1.5 cups – chopped Tomatoes • 2 Bay Leaves • 5 cups of Vegetable Stock / Chicken Stock/Water • 2.5 cups of Rice • 6 fresh Mint Leaves, snipped • 6 fresh […]

Ingredients: • 1/2 kg – Bitter gourd • 4 tbsp – sesame oil • 1 tbsp – chilli powder • 2 tbsp – coriander powder • salt to taste • a pinch – Asafoetida • 1 tsp – mustard • small quantity – Turmeric Method: Wash and cut bitter gourd after removing all the seeds. […]

Ingredients: • 1 kg – bimbli • 2 cups – water • 1/2 cup – salt powdered • 50 gms – Kashmiri chilli • 50 gms – chillies • 100 gms – Mustard Seed Method: Wash, dry and cut bimblis. Boil water with salt till it reduces to 3/4 quantity. Roast chillies and mustard. After […]

Ingredients: • Tender Banana stem – 1 • Cooked baby Corn kernels – 1/2 cup • Diced Pineapple pieces – 1/2 cup • Minced Green chillies – 3 • Red and green Capsicum (diced) – 1/2 cup • Spring onion (minced) – 1/4 cup • Boiled Peanuts – 2 tsp • Roasted sesame seeds – […]

Ingredients: • 1-1.5 cups – roasted Peanuts • Ghee (butter), enough to moisten the Peanuts • Sugar – to taste • 1 tsp – suth Method: Roast the peanuts and peel off skin, and then grind it into a soft paste. Add ghee (butter), sugar, and sunth. Make round balls. Recipe courtesy of Kamini

Ingredients: • For marinating: • 1 lb – boneless salmon fillet, cut into cubes • 1/4 cup – malt Vinegar/any ordinary Vinegar • Oil for deep frying • For batter: • 3/4 cup – gram flour • 1/4 cup – yogurt • 3 tbsp – juice of Ginger • 1 – Egg • 1 tsp […]

Ingredients: • For the cheese Corn balls: • 150 g – sweet Corn kernels, boiled • 200 g – processed cheese, grated • 200 g – potatoes, boiled and mashed • 100 g – capsicum, cut into small pieces • To taste – salt • 1 tsp – white pepper powder • 1/2 tsp – […]

Ingredients: • For kofta: • 1 small – cauliflower, grated • 3 medium sized – Potatoes • 1 tbsp – Corn flour • 1/4 tsp – Garam Masala powder • 1/4 tsp – pepper powder • 1 pinch – baking powder • oil • 10 – small cubes of Paneer • salt • For gravy: […]

Ingredients: • For stuffing: • 200 g – Cabbage • 100 g – Carrot • 100 g – Beans • 100 g – Cauliflower • 100 g – peas • 100 g – Onion • 10 g – Ginger • 3 to 4 – Green chillies • Salt to taste • 2 to 3 tbsp […]

Ingredients: • 10 to 12 – Bhendi, cut into small round pieces • 1 – Small onion, finely chopped • 1 – Small tomato, finely chopped • A pinch of Garam Masala • A pinch of coriander powder • A pinch of cumin powder • A pinch of amchur or dry Mango powder • A […]

Ingredients: • For the pie dough: • 2 cups – all purpose flour • 1/2 tsp – salt • 1 tsp – baking powder • 3 tbsp – Sugar • 3/4 cup – soft Butter • 1 – Egg • 3-4 tbsp – Cream • For the pie: • 5 apples, hollowed, peeled and sliced […]

Ingredients: • 1 cup – Rice (washed and soaked 30 minutes) • 1 cup – masoor dal (washed and soaked 30 minutes) • 1 tbsp – Channa dal (washed and soaked 30 minutes) • 1 -bay leaf • 3 -green Cardamoms • 1 stick- Cinnamon • 3 -cloves • 1/2 tsp – Cumin seeds • […]

Ingredients: • Double Cream – 300 ml • Malted Milk biscuits – 2-3 packets • Small tin condensed Milk – 1 • Crunchie chocolate – 2 bars Method: Whisk up the double cream until it is light, fluffy and doubled in size. Mix in the condensed milk with the cream until the mixture becomes thick. […]