Ingredients: • 250 gms – moong dal (green gram) with skin, soaked in water for 4 hours, drained, ground • 4 cups – Yoghurt • 1/4 tsp – Asafoetida • 1 tsp – cumin seeds, roasted, ground • 1 tbsp – coriander leaves, chopped • 1 green chilli, minced • 2 tbsp – sweet chutney […]

Ingredients: • 1 portion – ready-made tart dough • 6 – Fresh Fig fruit • For caramel butter: • 50 g – Brown sugar • 40 g – Butter Method: Heat a medium size pan, add in sugar, and when it starts to melt add butter. Wait until the sugar and butter melts, say about […]

Ingredients: • 200 gms – Whole moong dal • 2 tsp – Refined oil • 1 tbsp – Ginger Garlic paste • 1 tsp – Garam Masala powder • 1 tsp – Red Chilli powder • 1/2 – Diced Tomato • 1/2 – Diced Onion • Salt to taste • For masala: • 1 – […]

Ingredients: • 2 – fresh, plump, ripe Figs • 1 tbsp – fresh Pomegranate kernels • 1 slice – canned pineapple, chopped into 8 pieces • 2 slices – apples, cubed • 4 to 5 – baby tomatoes, halved • 2 – Celery leaves, shredded roughly • 1 sprig – spring onion, finely chopped • […]

Ingredients: • Capsicums (preferably small to medium sized ones) – 10 • Oil for frying – 4 to 5 tbsp • Salt to taste • For stuffing: • Besan, sifted clearly – 1 cup • Red Chilli powder – 3 tsp • Cumin powder – 4 tsp • Salt to taste • Oil – 4 […]

Ingredients: • 1 cup – sprouted Moong • 1/2 cup – Besan roasted • 2 tbsp – Dhania chopped • 1 – Green chilli • 1 tbsp – Ginger chilli paste • 2 tbsp – Curd • 1/2 cup – grated cheese • salt Method: Wash the sprouted dal. Grind along with the ginger chilli […]

Ingredients: • 1.5 cups – boiled Corn • 1 cup – Milk • 2 – cheese cubes, grated • 1 piece – Onion • 1.5 cups – vegetable stock • 1 – carrot, boiled • 1 tsp – plain flour (maida) • 1 tbsp – Celery • 1.5 tsp – pepper • 1 tbsp – […]

Ingredients: • 500 g – small, tender Brinjals • 1 cup – grated Coconut • 1/2 cup – coriander leaves, chopped • 4 tbsp – sesame seeds • 4-6 – green chillies, chopped • 3 tsp – coriander powder • 1/2 tsp – Turmeric powder • 1 tsp – Garam Masala powder • 2 tbsp […]

Ingredients: • Green Banana – 1 • Onion – 1 • Green /Red/Yellow pepper – 1 • Mint leaves – 4 tbsp • Parsley leaves – 4 tbsp • Origanum – 4 tbsp • Coriander leaves – 4 tbsp • Salt to taste • Green chilli – 3-4 • Besan flour – 1/2 cup • […]

Ingredients: • 1 cup – cleaned washed and drained coriander • 1/4 cup – cleaned washed and drained Mint leaves (pudina) • 3 Green chillies • 1/2 Lemon • 20-25 Peanuts • Salt as per taste Method: Chop the coriander. mint leaves coarsely. Put all ingredients in a small blender . Blend till smooth. Add […]

Ingredients: • 4 slices – Garlic bread • 1 tbsp – grated cheese • 1 cup – mixed vegetables cut into thin slices (carrot, cucumber, tomato, cabbage) • 1 tsp – black pepper powder. Method: Take one garlic bread and spread the vegetables. Top the vegetables with grated cheese and pepper. Place another garlic bread […]

Ingredients: • 1 small tin – pineapple. • 100g – rawa. • 100g – cashew nuts, roasted and chopped. • 5 tbsp – ghee. • 1 tsp – Cardamom seeds. • a few drops yellow food colouring (optional). • a few drops essence of Pineapple (optional). • Sugar to suit the taste. Method: Heat ghee. […]

Ingredients: • 1 zucchini, cut into thin circles without peeling • 1 medium head broccoli, cut into medium sized florets • 200 gms – button mushrooms, leave whole • 1 bell pepper, cut into slices or circles • You could also use beans, Cauliflower or Carrots to add taste and colour to the dish • […]

Ingredients: • Coconut Cream – 2 cups • Fish sauce – 1 tsp • Water – 1 cup • Ginger, sliced thin and long – 1 tsp • Chopped Parsley – 2 cups • Bergamont leaves – 2 • Salt to taste • Lemon juice – 1 tbsp • Small chillies, chopped – 2 Method: […]

Ingredients: • 2 cup – plain flour • 2 tbsp – Ghee or oil • 2 – potatoes, mashed • 2 – Green chillies • 3-4 Cloves – Garlic • 1 piece – Ginger • 1/2 cup – paneer, grated • 1 tbsp – coriander chopped • 1 tsp – Lemon juice • 1 tbsp […]

Ingredients: • 250 g – Sugar • 250 g – Butter • 100 g – all-purpose flour(maida) • 1 cup – Milk • 8 to 12 bread slices(with sides cut) • 2 apple(medium • 1 to 2 eggs • 4 tsp – coconut(grated) • chocolate chips for garnishing(optional) Method: Take sliced apples and 6 tsp […]

Ingredients: • 150 g – soaked and ground yellow moong dal • 100 g – fresh Methi leaves • 1 – Green chilli • a pinch of Sugar • 1 tsp – Curd • oil for cooking • salt to taste Method: Wash and cut the methi leaves into small pieces. Make a batter of […]

Ingredients: • curds – 2 cups • Methi leaves – one and a half cup (discard stems) • oil – 2 tbsp • Bengal Gram (Channa) Dal – 1 tbsp • Onion – 1/2 cup, minced • Green chillies 2-3, minced • salt to taste • Sugar – 1 tsp Method: Line a soup strainer […]

Ingredients: • 1 – Broccoli, medium sized • a few beans (cut into small pieces) • 1/2cup – Sambar dal • 5 – Red Chillies • 1/2 tsp – Mustard Seeds • 1/2 tsp – Turmeric powder • oil – enough for the quantity of the vegetables. • Salt as needed Method: Pressure cook the […]

Ingredients: • 3 – Green chillies • 1/2 cup – Coconut • 1 cup – Coriander leaves • 1 tbsp – Channa dal • 1/2 tsp – Cumin seeds • 1 – fresh Lime • 1 tsp – salt • 1 tsp – Sugar Method: Grind all the ingredients, except lemon, together into a fine […]