Ingredients: • 300 g – fresh Pineapple pieces, chopped. • 1 tbsp – china grass. • 1 tbsp – honey. • 250 ml – water. • 350 ml – skimmed milk. • 1 to 2 tbsp – Almond flakes. Method: In a pan, take water and add pineapple pieces. Bring to a boil and let […]

Ingredients: • 2 cups – Sprouted green grams • 1/2 cup – Spinach (chopped) • 1 – Onion (big and chopped) • 2 – Green chillies (chopped) • 1 tsp – Fennel seeds (crushed) • 1 tsp – Ginger (grated) • Few Curry leaves • Salt • Oil for Deep Frying Method: Grind the sprouted […]

Ingredients: • 4 – Potatoes • 2 – Tomatoes, finely chopped • 1 – Big onion, finely chopped • 1/2 tsp – Garam Masala • 1 tsp – chilli powder • 1.5 tsps – Oil • 1/2 tsp – Mustard Seeds • Ingredients for Uttapam: • 1 cup – Rice • 1/2 cup – Urad […]

Ingredients: • Eggplant -1 (medium) cut it into 2 inch slices • Tomato -1 (medium) cut it into long slices • Onion -1 (medium) cut it into long slices • Oil -1 tbsp • Mustard Seeds -1/2 tsp • Cumin seeds-1/2 tsp • Chilli power -1/2 tsp • Turmeric power – a pinch • Cumin […]

Ingredients: • 200 g – dark chocolate • 1 cup – flour • 1 cup – Sugar • 3/4 tsp – baking powder • 1 tsp – baking soda • 1 cup – soya Milk • 1/2 cup – vegetable oil • 1/2 cup – walnuts, chopped • 1/4 cup – pureed silken soya Method: […]

Ingredients: • 3/4 cup – Cauliflower florets (chopped finely) • 1/2 cup – Sour Cream or Cream cheese • 1 cup – Lettuce (finely chopped) • 3 – Tortillas • Oil • 1 tsp – Soya sauce • 1 tbsp – Tomato Ketchup • To Marinate: • 4 tbsp – Greek style yogurt • 1 […]

Ingredients: • 1 Lemon size – Tamarind • 1 cup – Methi leaves • 1 cup – baby Onions • Salt to taste • Turmeric, a pinch • Coriander leaves, a few • Asafetida, a pinch • 1/2 cup – tur dal • For grinding: • 8 – Red Chillies • 3 tsp – Coriander […]

Ingredients: • 2 cups – Whole Wheat flour • 1/2 cup – semolina ( Rava ) • 1/2 cup – Curd, beaten • 2 tsp – Ginger Garlic paste • 1 tsp – salt, turmeric, cumin powder each • For the stuffing: 1 cup – Green Peas, boiled • 1 – large onion, chopped very […]

Ingredients: • 1 pack – frozen corn-on-cob (6-8 pieces) • 1 – medium-sized Onion • 2 tsp – oil • 6-8 – Curry leaves • 2-3 – dry red peppercorns (broken into flakes) • 1 tsp – Mustard Seeds • 1 tsp – Cumin seeds • 1/2 tsp – Turmeric • 1 tsp – chilli […]

Kakori Kebab is an Awadhi cuisine; it is from the city Kakori situated near by Lucknow city. Kebabs are the integral part of Awadhi food. There are several varieties of popular kebabs in Awadhi cuisine, Kakori kebab is one of them and most popular kebabs among the nawab of awadh. The meat used to make […]

Ingredients: • 1 litre – Watermelon pulp, sieved • 1/2 cup – Sugar • 1 cup – water • 1/2 cup – tender Coconut Cream • 2-3 drops – vanilla essence • 1 drop – red food colour (optional) • 2 cups – chilled whipped Cream • 1/2 cup – sugar, powdered Method: Warm sugar […]

Ingredients: • 1 kg – Chicken • 200 ml – Cream • 1 cup – Milk • 1 tbsp – ginger, chopped • 1 tbsp – garlic, chopped • 3 – green Cardamom • 1 – big Onion • 3 – Green chillies • 2 tsp – pepper powder • Salt to taste • 2 […]

Apple infusion is a sparkling Mocktail and it is as pretty as it delicious. It is a flavorful surprise for your taste buds. In this Mocktail, the heavy syrup to the bottom making a beautiful layered drink. Remember to serve a stirrer with it. Enjoy! Ingredients – 2 cups apple juice – 4 tablespoons regular […]

Ingredients: • 100 gm – puffed lotus seeds (makhana), finely chopped • 500 ml – Milk • 2 tbsp. – Sugar • 1/4 tsp – Cardamom powder • 10 strands of Saffron Method: Boil milk over a medium flame, add makhana, sugar, saffron and cardamom powder, and cook till it begins to boil. Reduce the […]

Ingredients: • 4 – eggs, slightly beaten • 3 cups – heated Milk • 2 tbsp – Butter • 2 tsp – vanilla • 2 cups – soft bread crumbs • 1/2 cup – crushed Pineapple with juice • 1/2 cup – Sugar • a pinch of salt. Method: Combine eggs, sugar and salt in […]

Ingredients: • 1/4 of a medium size – pineapple, cut into 1/2 inch cubes • 50 ml – water • 1 – medium size – ripe banana, cut into 1/2 inch cubes • 50 ml – water • 4 tbsp – thick Curd • 2 tsp – Sugar • For Coconut paste: • 50 g […]

Ingredients: • 1 cup – Channa dal • 1 – large onion, sliced • 1 inch piece of ginger, crushed • 2-3 Cloves of garlic, crushed • 1 tsp – Cuminutes powder • 1/2 tsp – cayenne pepper • 1/2 tsp – Turmeric powder • 1/2 tsp – black pepper powder • 2 – Bay […]

Ingredients: • 1 medium Onion • 1 medium Tomato • 4-5 clovettes Garlic • 1 tbsp – Coriander leaves • 1 tbsp – gram dal soaked for 1 hour • 1/ 3 piece Tamarind broken • 1 sprig Curry leaves • 1/2 piece Ginger • 1 tsp – Red Chilli powder • salt to taste […]

Ingredients: • 2 cup – boiled macaroni • 2 – Egg • 2 – Green chillies • 1 – large Onion finely chopped • 1/2 – bunch coriander finely chopped • A few – Curry leaves • A pinch – Turmeric • Salt to taste Method: Boil macaroni in plenty of water with a drop […]

Ingredients: • 1 – fresh grated Coconut • 1 cup – Yogurt (Dahi) • 2 tsp – Ghee • Cumin • Asafoetida • 2 – Green chillies finely chopped. • Few coriander springs • Salt and Sugar to taste. Method: Mix coconut and yogurt. If yogurt is too sour, add a little milk to take […]