Ingredients: • 1 kg – spinach, trimmed • 600 g – ricotta cheese • 1/3 cup (50 g) – pine nuts, toasted • 2 tbsp – Cream • 200 g – fresh Egg noodles • 1/4 cup (75 g) – plain flour • 3 eggs, beaten • 1 cup (250 ml) – Milk • 2 […]

Ingredients: • 3/4 cup -soft Brown sugar • 1/4 cup – Cream • 60 g – Butter • 1 cup – chopped macadamia • 1/2 cup – shredded Coconut • 90 g – Butter • 1/2 cup – caster Sugar • 2 – eggs • 1 tsp – vanilla essence • 1 cup – all […]

Ingredients: • 500 g – Mutton pieces • 2 – onions, chopped finely • 4 tbsp – oil • ?cup – chopped coriander • 2 – hard-boiled eggs, sliced • 1 – cup Curd • For ground paste: 1/2 inch – Ginger • 7 – Garlic pods • 2 – Dried red chilli • 1/2 […]

Ingredients: • 1 – Cucumber • 4 – Tomatoes • 1 – Onion • 6 – Green chillies • Thick Curd – 1 cup • For seasoning: • Pinch of Asafoetida • Mustard Seeds – 1/2 tsp • 1 tsp – oil Method: Cut the cucumber, tomatoes, and onion into small pieces. Chop the green […]

Ingredients: • Rice flour – 2 cup • roasted Urad powder – 2 tbsp, slightly heaped • Butter – 2 tsp • Chana Dal – 1 tsp • Thuvar Dal – 1 tsp • chilli powder – to taste • Salt – to taste Method: Soak channa dal and tuvar dal in water for 1 […]

Ingredients: • moong dal saboot – 1 cup. • raw Rice – 1 cup. • Green chillies – 8 or less if you want it less spicy. • Ginger – 1 inch piece. • a few curry leaves, corinder leaves. • grated Coconut – 2 tbsp. • Onion – 2 medium. • salt to taste. […]

Ingredients: • Chicken-1 Kg • Ginger Garlic paste- 5 tbsp • Onion-2 chopped • Coriander seeds- 2 tbsp • Turmeric -1/4 tsp • Coconut, ground – Lime sized • Cinnamon- 1 inch • Cloves 4-5 • Sombu (saunf)- 1 tsp • Curd- 3 tbsp • Oil for frying • Green Chillies, grounded -4 to 6 […]

Ingredients: • Paneer – 200 gm • cooked Corn kernels – 2 cup • Olive or soya oil – 1 tbsp • Garlic – 2 tsp, minced • curry powder – 2 tsp • Tomato ketchup – ½ cup • mayonnaise – ½ cup • Lettuce – 2 bunch • salt to taste Method: Heat […]

Ingredients: • 1 kg – pork, cut into medium pieces. • 1 tsp – Ginger paste. • 1 tsp – Garlic paste. • 1/2 tsp – Turmeric powder. • 2 tsp – chilli powder. • 2 – green chillies, sliced lengthwise. • 3 – onions, sliced finely. • 1 cup – chopped dill leaves. • […]

Ingredients: • 1 cup – semisweet chocolate chips • 1 tbsp – shortening • 6 cups – assorted fresh fruit pieces (whole strawberries, grapes, mandarin Orange segments, cherries) Method: Line a jelly roll pan with waxed paper. Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth. Remove from heat. […]

Ingredients: • 250g – cooked fish • 4 eggs • 1 green chilli, finely chopped • Salt and pepper to taste • 1 tbsp – finely chopped Coriander leaves • 1 tbsp – Butter • 4 slices bread Method: Flake the fish finely. Beat the eggs and season with salt, pepper and chilli. Add the […]

Ingredients: • 1/2 cup – Corn syrup • 1 – Egg white • 1 tsp – Lemon juice Method: In saucepan over high heat, heat corn syrup until boiling. In a bowl, beat egg white with lemon juice till frothy; gradually blend in boiling corn syrup and beat till stiff peaks forms, about 4 minutes. […]

Ingredients: • 1 cup – dry white beans (soaked for a couple of hours and cooked) • 1 tbsp – canola or other vegetable oil • 1 medium onion, thinly sliced • 1/4 cup – white wine • 12 Cloves garlic, ground • 1 tsp – ginger, grated • 1 tsp – ground black pepper […]

Ingredients: • 2 bunches – Mint leaves • 1 bunch – Coriander leaves • a few stalks – green Onion • 2 – onions, medium • 2 to 3 – gooseberry (amala) • 2 – Green chillies • 2 tsp – Sugar • salt, red pepper as per taste Method: Soak all the greens for […]

Ingredients: • Garlic Cloves1 – 550 grams • Bird’s Eye Chillies (Kandaari) – 50 grams • Vinegar2 – 500 ml • White Wine – 185 ml • Salt – 2½ tsp • Sugar – 2 tbsp Method: Peeling is a messy work, so try blanching them. Blanching is a process were food-stuff is plunged into […]

Ingredients: • 250 gms – paneer, cut it into medium sized cubes • 1 – medium sized Cauliflower • 2 – Onions • 5-6 pieces – Garlic • 1 tsp – Turmeric • 1 tsp – Ginger • 1 tsp – Coriander, powdered • 1/2 tsp – Garam Masala • 1/4 tsp – pepper powder […]

Ingredients: • 400 ml – fresh Milk • 250 ml – ice water • 250 gms – whipping Cream • 40 gms – gelatin powder • 300 gms – Mango puree • 300 ml – water • 20 gms – Butter • 200 gms – Sugar • Coconut powder Method: Mix gelatine powder, sugar and […]

Ingredients: • 2.25 cups – powdered Sugar • 1/4 cup – Butter • 1/4 cup – light Corn syrup • 1/4 tsp – salt • 1/4 tsp – of each food color (red, green, orange, yellow) • 2-3 drops of each essence (strawberry, mango, Orange and pineapple) Method: Mix all the ingredients except the food […]

Ingredients: • 500 g – Paneer (cream cheese) • 1 tbsp – chopped Coriander leaves • 1/4 tsp – Saffron (dissolved in 1 tsp – water) • salt to taste • oil • 2 – Onions (sliced) • 3 – Tomatoes (chopped) Grind to a paste: • 1 1″ piece – Ginger • 1 tsp […]

Ingredients: • 4 cups – musk melon, cut into cubes • 250 ml – pure Grape juice (no added sugar) • 1/2 tin – condensed Milk • 1 tbsp – Lime juice • 2 cups – curds • 1 cup – Sugar • 1 cup – Banana Method: Line a colander with thin muslin and […]